这是我今天和前几天为家人准备的早餐，是用之前做好的puff pastry包裹的，里面夹了沙丁鱼和sausage 两种。烘好的pastry 卖相好像不怎么样hor，应该是烘炉温度和时间拿捏得不好咯 ：/ 真是伤脑筋啊！
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Saturday, August 18, 2007
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8 comments:
Margaret,
你的puff pastry看起油油的,应该是烘的时间不够或者是炉的温度不够高. 再加油哦! :)
Hi Mary
谢谢你，我的puff pastry的确是烘的时间不够和炉的温度不够高，后来问过auntie Irene后，在烘sauage puff时（下图）比较好一点。我的小(笑)烘炉very difficult to control to get it right most of the time, too hot will burn easily. Sigh.. One day I will forsake it & get a better one..hahaha.
Margaret,
If u think of forsake your old oven, then do it fast cos it's a matter of time, so u dont to endure its "temper". Believe me, if u want to get a new oven, buy a gd 1, think of long term. I got my lesson many x, always try to save$ and end up hv to buy 2nd 1, waste even mo $.
:-D
margaret, don't give up, try again I believe one day you will success.
margaret, 好羨慕妳家人﹐可以吃到那麼新鮮又美味的早餐﹗
沒關係的﹐有練習幾次﹐就會熟能生巧咯﹗加油﹗
Hi Oink Oink
u are right, must save more $ to invest a good one, this oven belongs to my sister leh, she will be upset if I get rid of it when it is still functioning (although not so well:p). So the oven better behave itself or I'll disown it one day, hahaha.
Hi Doreen & Nicole
thank you for your encouragement, I'll just have to keep trying, to learn from mistakes...
Nicole, 有时要做东西给家人吃也是要看心情和时间的，要不然会弄到自己焦头烂，忙怀的。anyway, 看到他们吃得开心赞赏，我也开心咯！嘻嘻！
oink oink,
要买那一个品牌的烘炉比较好呢？价钱？因为想买一台，但是无从下手。
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