这个星期Auntie Irene 家旋起了日本风，连连烘焙了北海道戚风蛋糕。星期六下午来到auntie Irene 家，看到相约前来学蜜糖蛋糕的Jennifer 和babygirl。她们 完成蜜糖蛋糕后还有时间，于是auntie Irene 再教她们学做这个美味的蛋糕。正当她们聚精会神的替一杯杯小巧的蛋糕注入香滑的pastry cream时，我没等蛋糕送入冰箱，已迫不及待的拿起一个来品尝，好吃也！auntie Irene 告诉我们冷冻后的蛋糕更加好吃呢！
瞧！撒上糖粉的北海道戚风蛋糕是不是很漂亮！
经过冷冻后的北海道戚风蛋糕果然名不虚传，口感非常的棒，蛋糕很绵软，吃到里面冰冰凉凉的fresh cream 好像在吃冰淇淋似的， 非常美味可口，太好吃了，让人有种幸福‘凉’意的感觉!
之后我们又做多一份，除了挤入pastry cream, auntie Irene 又有新点子，利用冰箱剩余的草莓做成草莓淇淋。
尝了奶油淇淋再尝草莓淇淋的戚风蛋糕，我觉得平分秋色，都一样美味无比！
草莓淇淋很芳香，配合绵密轻盈的蛋糕一起吃，绝配！口感妙不可言！ 难怪尝过的人会轻易对它爱不释‘口’。。。
我们（auntie Irene, 隔壁的auntie Ping, L-5 和我）星期六的晚餐菜肴之一就是这个吃了让人停不了口，吃了满口留香的香炒金瓜虾。 也是爱虾之人的Nicole 这周末两天去JB和朋友聚会, 所以没能前来。
May 星期六做了娘惹粽筒和甜品，托前去她家帮忙检查电脑的L-5拿了好些让我们品尝。谢谢May 的分享！说真的，May 做的娘惹粽筒真的好吃，肉馅炒得很香，芋头西米露(bo bo cha cha) 也很香滑可口，很有水准！
星期天，auntie Irene 一早就开始忙着做雪丽与众不同的生日蛋糕，之后也尝试做了香兰椰香Creme Brulee, 这创新口味虽与传统的Crème Brulee 不一样，但是也很好吃，有着浓郁咖椰的诱人香味。 
17 comments:
Margaret
Hahahaha!!! Burn midnight oil to complete the post!!! :D
Indeed a yummy weekend!!! :D
Cheers!!!
Margaret,
哇！ Auntie Irene 的点子好像用不完叻！每次都有新的创作哦！而且电脑技术也更一级棒。呵呵。。
草莓淇淋的戚风蛋糕相信我女儿一定又虎视耽耽咯！
Margaret,
哇，Auntie Irene又有新的创作 - 北海道戚风蛋糕和Pandan Creme Brulee。
嘻嘻！活灵活现的小贝壳的确漂亮而且很有真实感。
Margaret, why you so fast post out the chiffon cake liao.aiyo after seeing you cake , i think mine look very ugly ley.
Margaret,
我一研究看上哪会动的小贝壳。好可爱哦！
Eileen
北海道戚风蛋糕是我在BG那看到的！一时手痒也来试试看，所以不能说新创作，paiseh ！paiseh ！
一试之下，个个都赞不绝口，你一定要试试看:)
Margaret,
Auntie Irene 对烹饪与电脑的精神真是让人佩服！不愧是师傅！
aiyo! Michelle
是不是你看到我越老越缩水？然后送1个高帽给我，让我看起来高一点？哈哈.....
Margaret,
No wonder when I went into Nicole blog there is nothing new. So the next one I come to is your blog.
So many lovely and new recipe, trust Auntie Irene always have new idea and new creation, aiyo cannot catch up with her in terms of computer skill.
I love your 北海道戚风蛋糕.... Auntie Irene, ring ring ring... ;)
Margaret,
不客气，刚好L-5来我家帮忙检查电脑，我就托他拿给你们品尝。
WOW!第一眼就被那auntie Irene 的杰作,会动的小贝壳吸引住了，好可爱哦！ 真佩服auntie irene的电脑技术。
北海道戚风蛋糕，草莓淇淋的戚风蛋糕和香兰椰香Creme Brulee，每样看起来都好美味！
Hi Margaret,
Very happy to c u at Auntie house on sat, very friendly, lovely and helpful lady u r ^-^
草莓淇淋的戚风蛋糕 look very pretty and all the food must be delicious keke :D
Can't catch up with Auntie Irene, every week have 新的创作 and computer skill also very good :)
Next time must call her Super Irene Mummy keke ^-^
Margaret,
哇！我以为你们又再炒面茶了。我一看上就晓得那会动又好可爱的小贝壳是auntie Irene 的杰作咯！好佩服auntie irene的电脑技术越来越厉害哦！
那天星期五我也有听aunt irene说她在烘北海道戚风蛋糕和草莓淇淋戚风蛋糕。看起来蛮特别的一道蛋糕唷!我也很想尝试一杯。可以吗？
Margaret,
wow... since like i miss a lots thing, but cannot complain, later will get scold, kekeke....
北海道戚风蛋糕 look really nice and yummy... your here got more flavour...
Bo Bo Cha Cha and 娘惹粽筒 miss out yummy food from May
香炒金瓜虾 wow!!! again wor... kekeke...
Pandan Crème Brûlée must bcos of some body lo... hee hee...
Margaret
好久没"流口水"了....哎呀...是留言啦。
好多很可爱的美食哦。为了我的蛋糕也忙了师傅两天了，很感谢她，也感谢你与L-5的助阵。
thank you
L-5
a yummy weekend indeed…ya, that’s my routine now, not unless I have time to draft the post earlier. Perhaps quite in the night the brain can function better…
last night while trying to publish, the blogger got a bit of problem couldn’t save the last bit, ended up have to retype my notes and wasted some time…
Jennifer
的确！ Auntie Irene 的点子是取之不尽的！photoshop editing 也超棒，我们都直叹不如呀！嘻嘻嘻~
草莓淇淋的戚风蛋糕很lovely, 你的女儿肯定会喜欢！
Eileen
Auntie Irene常常喜欢尝试做新款的蛋糕，然后再稍作改良成更好的口感或质感，我们做的北海道戚风蛋糕也是如此。这蛋糕好好吃，你一定不能错过。Pandan Creme Brulee 的确是就地取材做成的。
活灵活现的小贝壳又漂亮，又真实，又逗趣！
Dorene
Hahaha…thanks for the compliment….probably is the angle of picture taking or the volume of the cake…never mind la, bake it again and more nice pictures.
ds
哈哈哈，你一眼就看上那个会动的小贝壳。Soooo cute hor！
Michelle
是咯，我们的Auntie Irene 师傅对烹饪与电脑的热忱和学习精神真是让我们小辈佩服到五体投地！望尘莫及！好像什么都难不到她。。。
Mabel
Hahaha….Nicole on leave this weekend, and she also applied leave next weekend… gatherings with her friends in Malaysia…
Ya, Auntie Irene is forever trying new recipe and creating new recipe…. And her interest and proficiency with some computer software are really good.
Hahaha…the 北海道戚风蛋糕 is really yummy, a must try....
May
Thanks again! 哈哈哈，你也第一眼就被那会动的可爱小贝壳给吸引住了，auntie irene的电脑技术的确很了，能把死的都变活起来了，嘻嘻。。。
没错，北海道戚风蛋糕，草莓淇淋的戚风蛋糕和香兰椰香Creme Brulee，每样都好美味！
babygirl
it’s nice meeting you too! At last we get to meet at Auntie house on Sat. It's my pleasure to know you too.
草莓淇淋的戚风蛋糕 looks pretty and taste superb….heehee…. no one can catch up with Auntie Irene, she is so hardworking, productive and fast….and good, Super Irene Mummy indeed, hahaha…. Think she is floating on air now…
hi margaret,你的chiffon cupcakes 很美味,想請问那pastry cream 在cupcake 烘好才挤進去的是吗.thank you.
Hi Hommycakes,
thanks for visiting my blog.
没错, chiffon cupcakes 的pastry cream 是烘好cupcake后才挤進去的.
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