周六下午来到auntie Irene 家，喔！屋里闹哄哄的！原来Auntie Irene, Nicole, Eileen, Mabel 和 Michelle Chear 正在用富有圣诞气息的饼模来制作造型姜饼，大家做得好不起劲。。。虽然距离圣诞节还有一个半多月，想不到大家已兴致勃勃地开始学习新的圣诞糕点咯。。。也提醒大家圣诞节快到咯！
瞧！ 这些可爱模型姜饼就是他们的杰作了，由心细手巧的Michelle 负责piping, 她好有耐心噢，慢慢的绘出漂亮生动的图案，我们非常赞赏她赏心悦目的创作哟！这些姜饼非常香脆可口，在烘烤的当儿，一阵一阵的姜香味从烤箱传出来，令人陶醉! 慢慢嘴嚼姜饼，的确嘴颊留香，回味无穷呀！
彩虹泡泡满天满地，满天满地吹向姜饼屋。。。好喜欢这个漂亮姜饼屋呀，白皑皑的雪覆盖在屋顶和溶化在屋檐上，配合着逗趣的圣诞老人和其它装饰，构成一幅好有气氛雪景和意境啊！ 谢谢auntie Irene帮忙美化照片!
卖相极佳的饭桃，把我带回童年的时光。。。记得小时候住在大芭窑组屋时，住在楼下的一位年迈的老婆婆常常开着后门在厨房埋头制作这些让人香味扑鼻的peach-shaped dumplings，那时没有什么零用钱，所以只买过几次:(。。。要谢谢Nicole 把糯米饭馅料炒得那么美味可口，我们制作的面皮也很好吃。。。谢谢auntie Irene 的分享和教导！它不但成为我们星期六的晚餐，也成为我和家人星期天的早餐呢！
这个猪脚黑醋不只是auntie Irene 和 Nicole 的最爱，我和Michelle 也对它爱不释手！我们几位还很钟意吃富有胶质的皮呢！据说吃了皮肤会美美噢！ 炖煮了很久的猪肉，轻轻一嚼就化开了，汤汁更不用说了，非常香浓美味，让人禁不住一汤匙一汤匙一口接一口的喝起来了。。。
也是焖煮了许久的扣肉，脂肪肥而不腻，一触即化！肉质非常细嫩芳香 ，吃了满口留香！
星期天来到auntie Irene 面包布丁已在烤箱烘焙中。。。趁热吃口感极佳，吃到上层有烤到微焦香脆的奶香面包和甜酸美味的cranberry, 下层有非常幼滑的蛋奶布丁，口感丰富，超美味可口的，让人吃了欲罢不能！
又一道用金瓜做食材的糕点来咯！到来auntie Irene 家时，金瓜布丁已烘好，却被冷落在一旁上不了镜头，原来auntie Irene 之前趁热小试了这个布丁，对它诸多不满，认为它达不到她要的口感和味道，怎知后来冷却后再试吃，A....还不赖嘛！于是替它拍了照后，忍不住吃了再吃，嘻嘻~
这个auntie Irene 所谓的‘随便炒’的蔬菜炒鲜虾香菇可是非常美味的哦，有抗氧和抗癌的红绿橙灯笼椒和幼嫩的四季豆。。。auntie Irene 用Turbo stove 炒得镬气十足，青脆爽口！好吃！
谢谢auntie Irene 周末的分享！让我们做得尽兴，吃得开心！
22 comments:
Margaret,
的确是做的开心吃得也开心！现在还很怀念那猪脚和卤肉哟！
Margaret,
哗！看到彩虹泡泡满天满地，还有白皑皑的雪覆盖在屋顶和溶化在屋檐上，真是好漂亮好漂亮的姜饼屋。你们所做可爱模型姜饼我已尝试过了，非常香脆又好吃。还有还有猪脚黑醋和卤肉我也爱吃耶！
Hi, Margaret
卖相极佳的饭桃,我也爱吃耶！
Are you still remember me?
Jennifer Teo
Margaret,
那天在Aunty Irene 的家学做了很多食物，非常开心也大开眼界。
哇！好漂亮的ginger bread house哟！真是让人有种提前过圣诞的感觉耶，太好了，我最爱圣诞节了。
我也好喜欢猪脚醋。
每逢过了周末，就会好期待上来你的部落格，总是让人惊喜连连，棒呆了！
Margaret
Wah! All so yummy! I really missed out a lot! >SOB< >SOB<.
No choice, gotta help out at the Dog Show. :)
Guess what? I met Michelle Tay at the Dog Show.
Cheers
Michelle
我也是对猪脚醋，卤肉和它的汤汁念念不忘。。。肉卤的够久，够味，够软，赞！
Joanne
姜饼屋的确装饰得很漂亮，我们看了都很喜欢，和开心，如果小朋友看到，肯定爱不释手。知道你已迫不及待的试做了姜饼来吃，真的香脆好吃hor, 吃了满口留香。。。猪脚黑醋和卤肉的确好吃，味道很好！
hi Jennifer
欢迎你的到来！哈哈，我当然记得你啦！有没有开始练习做刚学会的蛋糕啊？
你也喜欢吃饭桃啊，那可要留意收听这个星期三和四的厨房笔记咯，会通过节目详细教做法，食谱也会在星期四刊登在厨房笔记的blog.
Eileen
是啊，在Aunty Irene 的家学做了很多食物，让我们大开眼界，也很开心能聚在一起学习。哈哈...我期待看你起的姜饼屋哦！
ds
我代她们谢谢你的赞美！ginger bread house 真的好有圣诞气息，如果在加上一个圣诞树桐蛋糕，会更加有圣诞节气氛咯！。
看来很多人都喜欢吃猪脚醋，你也不例外哟！嘻嘻~
谢谢你的捧场和赞赏！知道你们很期待看到美食佳肴，所以我们都会竭尽所能做到色香美味俱全，连摆设和拍摄也很讲究，不马虎咯，auntie Irene 现在要求提高了，一定要拍到美轮美奂的，哈哈哈~
L-5
ya, you have missed out a lot on the food! However, I beleive you have a great time and good fun at the Dog Show with your passion with dogs.
Margaret,
Auntie Irene 把姜饼屋装饰得
好漂亮好有圣诞的气氛，太棒了！
看得我也心动了，星期天我也要去Auntie Irene 家学习做姜饼屋。还有猪脚黑醋，饭桃也是我的最爱哦！
Margaret,
哈哈~~~ 别那么客气啦！那饭桃我也有吃的嘛！更何况我负责翻翻炒炒而已，灵魂人物是 Irene 哟！呵呵~~~
看来好像很多人都喜欢吃猪脚醋哦！好吧！下次的聚会，就煮猪脚醋吧！Irene 妈妈记得咯！哈哈~~~
Margaret,
我有开始练习做蛋糕，可是不是很理想，不过
我会努力. Thanks!
Jennifer Teo
May
谢谢！是啊，这漂亮的姜饼屋还屹立在auntie Irene家，你们星期天去还可以看得，相信你们也可以装饰得一样出色的。 Enjoy and have fun!
看来我们这一班人很喜欢吃猪脚黑醋和饭桃哦！嘻嘻~
Nicole
的确，众所周知，我们做的美食的幕后英雄是劳苦功高的 auntie Irene 哟！有她从旁指导，我们都受益不浅。。。
是啊，很多人都和我们一样喜欢吃猪脚醋哟！
Jennifer
对！别泄气，多多练习做蛋糕，慢慢掌握制作的窍门和烘炉的温度性能，和紧记师傅的教导，一定会越做越好的！给你加油噢！
Hi Margaret,
Can you email me the 榴莲小松糕 receipe?
My email is teo_jnnfr@yahoo.com.sg
Thanks you
Jennifer Teo
Margaret,
Think u had gone for your holiday already. Hope u enjoy yr holiday and Bon Voyage !!!
Margaret,
哇，好另类的姜饼屋喔，真的很漂亮，不像一贯的传统圣诞屋咧。
Hi Margaret,
Have you left for your holiday? I think is 11 Nov correct? Hee Hee...
Wish you a blessed and pleasant holiday, enjoy yourself hor don't miss us okay ;)
Don't envy us also, coz we will be making lots of goodies and dishes to tempt you, the fragnant will travel to where you be going and you get smell us from a far. Hahah..
Take care and have fun...
Hi Jennifer
the 榴莲小松糕 is one of the cake recipes that will be published in the 2009 table calender recipe. :) Remember to place your order to get the promotional price. Meanwhile, I am unable to send the recipe to u...sorry to dissappoint you...
Michelle
yeah, I just returned home from co. retreat in Bangkok few hours ago around 1am. After unpacking my luggage, washed up some clothes and took a shower, still pretty awake, so thought of surfing the net to confirm my flight for tomorrow evening departure, and also have a bit of time to reply to some of your comments on my blog.
Thanks for your well wishes, I have enjoyed the 1st part of my holiday in Bangkok, all the shopping and feasting of my favourite Thai food, albeit tired was satisfying. Now looking forward to the 2nd part of chilling holiday in Los Angeles. Will cathc up with u gals in 2 weeks time...however, if I have time and access to the internet, may connect with u all through the cyberspace...
Richard
我代她们谢谢你的赞赏！圣诞姜饼屋是几位姐妹齐心合力建造的，然后由auntie Irene亲自把它装饰点缀起来，变成了一个另类和赏心悦目的杰作！
Mabel
hee hee..last Sat. I left for Bangkok for my 1st part 3D2N office retreat cum holiday in Bangkok. In less than 24 hours (tomorrow early evening) I will be on the plane again to LA...
thank you for your blessing and well wishes...I will sure enjoy myself as I believe my good friend will look after me well....heehee...okay lah, hope u all also don't miss me too much...
I'm sure auntie Irene and some of u definitely will whip up lots of goodie foodie to tempt me one....hahaha...nevermind, I will also be enjoying my food over there... let u all enjoy first, if nice I'm sure auntie Irene will share with me when I return from the States....heehee~~~
thanks u again...u also take care and have fun trying out auntie Irene's new dishes yeah...
Gosh, my eye lids are getting heavier and heavier, struggling to open...have to retreat to my bed liao...tomorrow another busy day packing luggage...
Cheers~
Hi Jennifer,
Margaret 对你解释错了，榴莲小松糕不是972的月历食谱之一。
榴莲小松糕是我替 Happiness 所写的食谱，也是我的教课内的课程之一，所以Margaret 不能私下给你，请原谅！
你可以来上课或者留意报章或杂志刊登时，就可以得到这食谱了:)
Margaret
Hope I am not too late to wish u : BON VOYAGE!!!
Cheers :)
Hi Auntie Irene & Margaret
没关系，我了解，有空我才来上课学做榴莲小松糕，谢谢！
Jennifer Teo
Margaret,
祝你一路顺风、旅途愉快、满载而归！
hi Jennifer
对不起！对不起！
Margaret 没错！是我搞错liao!! 因为我把榴莲小松糕看错成榴莲木薯糕，抱歉！
L-5, Eileen
I'm back from my Bangkok and LA trips...hahaha...No worries lah, even if you are late, thanks for your well wishes anyway... I have enjoyed my holidays very much ;)
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