Today Good Friday, Joanne, Nicole 和我在auntie Irene 家，
除了Joanne 学做一个Strawberry Mousse Cake 给家婆做生日，
含在口里一接触唾液即熔化掉了！好像在吃雪糕似的, 感觉好奇妙啊！
我们也做了65摄氏汤种面包和20%全麦的汤种面包，质感还不错
加入picnic ham 的全麦面包，丰富了它的风味和美感
我们也做了65摄氏汤种面包和20%全麦的汤种面包，质感还不错
加入picnic ham 的全麦面包，丰富了它的风味和美感感谢auntie Irene 的分享与指导和谢谢Nicole & Joanne 的协助.
10 comments:
Margaret,
我也在昨天做了彩虹棉花糕，好軟哦，入口就溶化了，孩子們都喜歡吃。
全麦面包 with pinic ham is very cute... :)
Hi May
的确如此,因为棉花糕太软,切割时就要很小心,因为它不只溶在口里,还溶化在手里呢!嘻嘻~~一般小孩子会喜欢,可能是因为它颜色漂亮,还很甜呢! 我就不喜欢太甜腻的食物了...
Hi Sharon
Thank you, those cute pinic ham wholemeal breads are made by Nicole & auntie Irene.
Margaret,
好漂亮的彩虹棉花糕，七彩缤纷。65摄氏度的汤种面包是用汤来煮的吗，然后才做成面包？哇，很新鲜的名堂。
Margaret,
the whole meal bread also created by you le. hee hee ...
hi Eileen
汤种面包要预先准备好用适当温度的热水和面包面粉调好的面糊,哎呀,我也很难具体的解释,不想讲错,如果你想了解多一点可以请教我们的auntie Irene老师...嘻嘻...
Hi Nicole
yeah...but those 2 cute breads with the picnic ham referred by Sharon were not made by me le...haha..
五颜六色的彩虹棉花糕一定美味，全麦面包也是健康的面包。厨艺越来越棒。
Hi Margaret,
哈哈。。我还是对你的面包比较有兴趣。加了汤，想必一定比较芳香吧！松软吗？
Margaret, you also very fast ma,the rainbow marshellow indeed is very soft and it is not very easy to handle. I also dun really like sweet things.
Hi Kate
谢谢你的夸奖,你太抬举我了，我还在学习中呢，哈哈~
我还是喜欢健康的全麦面包，彩虹棉花糕口感不错，我只是嫌它甜，不过少糖又做不成...小孩子多半会喜欢..
Hi Becky
哈哈，汤种面包不是加了汤啦，而是面粉和水先煮到65°C才和其他的材料一起依照做面包的步骤做。如做得正确，应该是很松，很软棉的。
Hi Dorene
I just went over to your blog to take a look, wow, you are simply good, think you have got the bread soft and fluffy texture right, well done.
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