这是昨天Auntie Irene，Nicole 和我一起做的小甜面包。Auntie Irene 说看到Mary 做的 mini hot dog bun 好滑好美，大家对面包的口感也赞不绝口，所以手痒痒，也想做一些，哈哈~
我们做了多种pattern和馅料的sweet bun，有hot dog, pizza, 绿豆畔，cream cheese，streasel, 还第一次尝试做了一个新的streasel topping呢，烘过之后streasel的口感好香脆啊！一做完毕，我们就迫不及待的唰了几个新鲜出炉的面包当晚餐咯。。。
隔天面包的口感还是很松软的，家人和同事吃了，都不约而同的赞: ‘the texture is very nice!’ .
这个improved recipe 就是不一样，要感谢auntie Irene师傅和面包达人Mary的多次努力尝试而得的成果。
这是面团发酵前....
…发酵后的样子，发得前所未有的大噢！看到没有？左边发到像ba ru ku 一样，差一点就要破洞了耶!
18 comments:
Margaret,
Auntie Irene 可要说："今天有这么好的 texture都是这丫头玛丽惹的祸。"
都是我惹的祸， 那何来之谢呢？哈哈。。。
说真心话， 这面包真的是super nice. :)
Aiyo,
看你们做得好开心嘞，这个星期我一定要去。
:-D
xiao liao! xiao liao! 我现在也刚做好了 sweet bun， haha .......
aiyo! 丫头玛丽哦！这次你可没惹祸！
可是我还是要说一句：
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都是这丫头玛丽立的功!!!
Margaret, look really very great, will make tonight.
Mary, this round Auntie Irene praise you for your good work liao.
那來的禍啊﹖是福唷﹗那些麵包到了第二天還是那麼的柔軟﹐真的是吃得好開心﹗
要謝謝師傅 Auntie Irene 和 師姐 Mary 的用心和努力﹐還有師姐 Margaret 的巧手﹐當然還有我的雞手鴨腳。昨天讓我吃到了非常非常。。。好吃的麵包。
面包发酵得好大勒。哇，烘出来真的很漂亮。
Margaret,
Can tell your bread very nice especially just came out oven, the buns are very....very soft. If you eat one bun will cause you won't stop eating... take one and another one...Ha! ha!
哎哟。。。 Auntie Irene 出无字天书哦！
Dorene,
You can read the 出无字天书 huh?
哈哈哈。。。。。。
看了之后好想动手做,可惜这两天没空,只好望着你的面包止手痒!
Hi Mary
Auntie Irene那里会这样说你，她疼你都来不及了，哈哈~
你太谦虚了，这次你惹的是好祸，就是因为你执意要吃到你想要的面包口感而一再的尝试，和Auntie Irene一起研讨材料，我们才有口福，吃到口感绝佳的面包。真心谢谢~
还有，auntie Irene不是出无字天书，她是千言万语，尽在不言中啦。。。嘻嘻~
Hi Oink Oink
好啊，那你下次想要做什么呢？ 嘻嘻~
哈哈，Auntie Irene
我看你是做到欲罢不能咯...
Hi Dorene
ok, wait to see your bread yeah..
(Pardon me for the lateness in uploading the new post yesterday, have been very busy with office work lah...)
Hi Nicole
你太抬举我了，你也是做得很用心，做得很好。最重要的是大家做得开心， 吃得满足。
Hi Eileen
谢谢你的赞赏！
Hi Joanne
u are absolutely right...my family members also like the buns very much, luckily I managed to eat the last piece for supper last night, haha~
哈哈Adeline，你也是做面包高手。。。
看你常做有很多料的营养面包。
哎哟面包高手可不敢当,真正的高手是另有其人(大家都知道是谁了啦),我只是喜欢做而已.
哇！面包带ba ru ku 好特别勒！面包高手，一出手就是完美的收获。aiya 我可要快点在做多几次才能有好的收获。
Margaret,
Ah Oink very greedy leh, everything oso want to learn, haha... What do you suggest that I should learn 1st?
:-D
Hi Adeline
你太谦虚了，你是很有心思的做不同口味的面包。
Hi Kate
是啊，做多就会越做越好。
Hi Oink Oink
一下子要学太多东西，要先选那个也是伤脑筋hor.. 就先做喜欢吃的咯。。哈哈~
wow, i see that you great fun and the sweet bn look oishi...
DO you all attend auntie class together....
I came across her blog one day and here am I to learn more.
Have not start class with her yet.
you all go every week?
forget to say hello to all of you.....
Hi apple
Welcome to my blog.
yes, we have great fun learning baking from auntie Irene. We learn from her as & when we or she have the time, not weekly. If a few of us have the interest to learn the same item, we will learn together.
Auntie Irene is very nice, she will try to conduct baking class to suit your needs and schedule, on weekdays as well as weekends.
Certain recipes need to see the whole process & hands-on practice in order to do it right, bread making is one of them. This is particularly essential if one is new in baking.
If u are interested to learn baking, just email your contact no. to auntie Irene at irenebaking88@yahoo.com.sg and she will call u directly to find out what u want to learn & when u want to learn and schedule accordingly.
u may also visit auntie Irene’s other blog at http://irenecakeandpastry.blogspot.com to view the list of cakes & pastry that she can teach.
Cheers!
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