一直以来就很想要做cream puff了，不过一拖再拖，上个星期《我的厨房笔记》又复习这个食谱，刚好弟弟买了好多榴莲，看到材料都垂手可得，于是就即兴的决定尝试做来吃。我觉得做的puff不是很成功，不过整体的durian cream puff 的味道和口感还挺不错的！ 希望下次会做得更好。。。
Tuesday, September 04, 2007
Durian Cream Puff
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一直以来就很想要做cream puff了，不过一拖再拖，上个星期《我的厨房笔记》又复习这个食谱，刚好弟弟买了好多榴莲，看到材料都垂手可得，于是就即兴的决定尝试做来吃。我觉得做的puff不是很成功，不过整体的durian cream puff 的味道和口感还挺不错的！ 希望下次会做得更好。。。
25 comments:
Margaret,
Wow, looks good, i like durian too, this is oso on my list but no time to do yet. hehe...
:-D
Margaret,
Looking at your Puff,oh....I feel like making again, how huh?
I like durian too. :)
Durian cream puff 也是我的最爱。曾经做过，可是不成功。Puff 很硬，好像饼干。Margaret, 你很厉害勒。
把做好的 durian puff 放進冰箱裡﹐嗯~~~ 真的很好吃﹗ margaret, 記得留一個給nicole唷﹗
噢！，那是咱们一家大小的最爱咧，应该不用我多说了吧。
Oink Oink
hope my durian cream puff will inspire u to do it soon..the durian cream is very nice & easy to make.
Hi Mary
the puff u have made are so much better than mine, mine outside looks nice hor, but inside a bit moist, any idea what is the likely cause huh, still haven't checked with Shifu yet...wonder is it overbeating after adding the eggs ... thanks
next time u make again, don't bake 没心肝的puff lah, try to fill with durian cream, I didn't add the durian essence (coz haven't bought yet) but it still tasted good.
Hi Eileen
谢谢你的赞赏，你太夸奖我了，这是我第一次尝试，还不是很理想，有待进步。你可以尝试用last week刚post的recipe再做多一次哦。我的puff不会硬得像饼干，不晓得是不是你的粉团或oven的温度出错了？我也还没有完全拿捏好，我们一起加油！
Hi Nicole,
你说得对，把做好的 durian puff 放進冰箱裡﹐真的很好吃﹗你有试做过嘛？这次不是很满意，下次再留给你吃哦！
Hi Richard
既然durian cream puff是你一家大小的最爱，那你是不是应该动手学做来吃huh? 不要守株待兔了...嘻嘻~
But I like to try Kuih Kosui oso, hehe...
:-D
I like durian also, would like to try also, but u know lah, i'm a ka-see person, i scare of failure, so dare not try...
谢谢margaret的鼓励，我会再试做。
哇！我的最爱，看了留口水呀！改次要做记得通知我哟！
Margaret,
I baked before too but fail leh!I will try bake again when I feel like to eat.
Margaret, ur durian puff look ok.If the inside is abit moist than try to bake it slightly longer.
Hi Oink Oink
Kuih Kosui also not bad....u try and post it to show us, ok?
Hi Sharon
U where got kiasi, u have tried many things in the past, u have even tried the mable chocolate cheesecake & did quite well.
Hi Eileen
哈哈~我们共勉之，祝你成功！到时记得让我知道你做得怎样。
Hi Camille
哈哈~好啊！下次通知你。
Hi Joanne
Next time when u bake, remember to follow with the latest improvised recipe.
Hi Dorene,
thanks for your advice. My stupid oven always giving me a headache, if the temperature too high the pat pat get burnt, next time I will lower the temperature & bake a bit longer. Auntie Irene told me u have successfuly baked this puff. Can I check with u whether we have to wait for the dough to be completely cool down before we add the egg, or is it ok if there's luke warm? Kamsia~
好的，谢谢！嘻嘻！
Margaret,
I think you have to wait till the dough to be cool completely before adding eggs, and the baking time is very important too. I’ve just baked another bath last night, very successful. :)
Haha.. being kaypo huh!
Hi Mary
thanks for your advice, no lah u are not kaypo at all. So my guess was correct, apart from beside the oven temperature control, I didn't wait for dough to cool down completely b4 adding the eggs which might have resulted in the interior moist.
Hope others who wants to bake the puff can learn from it.
Hello Margaret,
Thanks for visiting my blog, still have long way to learn.
I'm a listener of 972, heard they sing birthday song to you hor.
your durian puff looks good, i tried two times but the pastry didn't turned our good, still watery like cake mixture.
told aunty irene liao, follow what again but stupid me still fail lay haha. any advice. pastry wet and don't rise lor.
Hi Mabel
thanks for visiting my blog too. I just started my blog in July.
As mentioned above, my puff though looks ok on the outside, the interior also a bit moist, that's why I was consulting ShiJie Mary & Dorene, as auntie Irene told me that both of them have tried with the latest recipe successfully. You may like to try again & watch out for the few points like temperature control & wait for the dough to be completely cool down before whisking in the eggs. I'm also going to try it out again. hopefully we can do it right at the next attempt. 我们一起加油！
hi Margaret
so great meeting u at Aunty Irene's house todae. 哇，我今天收获非常丰富。。碰上了somewhere, 亲身见到了你，Joanne and 惠芬, 又品尝到Aunty Irene's honey cake and somewhere's cheese cake.
Thanks to all of you & hope to c u all again.
I love Cream Puffs and.. Especially.. Eclairs... Nice ones la..
Starbucks have nice ones!
HANs one.. ermm.. heheh
Hi Xueli
It's nice meeting u and the rest of people too. I went there at last minute notice too when auntie Irene asked Somewhere to ring me half way through her lesson, upon reaching then found out that auntie Irene has fallen sick since thursday night...
Hi DJ Kevin
What a pleasant surprise! thanks for visiting my blog. Hope all the DJs have enjoyed the 97.2 Batam trip together with the listeners last weekend.
Nice to know that u also love Cream Puffs & Eclairs.
Ok...I will try the Starbucks nice ones one of these days!
Cheers!
Hi Beautiful Margaret, very happy to meet u at auntie Irene's house. Hope to c u again.
Hi 惠芳
谢谢你~~我也很高兴这么快能在auntie Irene's house 见到你们一家，你们都很可爱和洋溢着幸福。Hope to c u again too.
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