美味无比的巧克力布丁蛋糕

一道从未呈献的 chocolate pudding cup cake

auntie Irene 说好久没做这cup cake了

今天有幸学到，有口福哟!

这cup cake 真是可爱oh！

仅仅1日之差, 2种不同的口感, 让我惊讶不已！

昨晚品尝: 浓郁芳香, 松软微湿……

今早品尝: 哗! 不得了, 含在口里, 即刻就溶化了,
完全感觉不到是在吃蛋糕, 就好像在吃纯巧克力一般 ...

我深深的... 深深的... 陶醉了………

玛丽啊!玛丽! auntie Irene 三催四请要你尝试做这个美味小品,
可是你就是迟迟未有行动 ...

噢~~不好意思咯! 让我等抢先一步了！嘻嘻~

魅力十足的 Chocolate Torte

上个星期日我也有这个荣幸拿到了几个chocolate torte 回家 （再谢谢auntie Irene!） weekdays 一直没有时间烘来慢慢享用，星期天早上就烘了两个和家人一起分享。。。

哗！火山爆发咯！浓郁的巧克力溶浆缓缓的溢流出来，它的醇香散发开来，弥漫在空气中，久久不散 。。。它不容你快快吞咽，只许你慢慢细细的品尝， 才能感受到它独特迷人的魅力，简直无法挡。。。如果再配上一些香草雪糕一起吃，就更加锦上添花了。。。hmmmm~~~ yummy yummy...尝过它的人，肯定会对它情有独钟，念念不忘。。。

巧克力杏仁蛋糕

昨天去auntie Irene 的家，除了再与JoannE 和 Oink Oink 做了两轮的 kuih Makmur （这之后auntie Irene 说今年不想再做这个马来糕点了）, 我也因为看了勇于尝试的Mary最近做了巧克力杏仁蛋糕，好奇心驱使下，想知道这蛋糕的质感味道, 于是要求 auntie Irene 做一个来瞧瞧品尝。。。 谢谢热心的auntie Irene 的细心教导！

果然 chocolate almond cake 的虽然一看像似pure chocolate，它的口感可没有后者的实感，却有类似chiffon cake 的软绵，外皮是香脆的 - auntie Irene 说隔天蛋糕会更软和spongy。这蛋糕不但有浓郁的巧克力香味，也有一些杏仁粉粒的香脆，很香很好吃，另外，它还有些像chocolate torte 的外层蛋糕的口感呢！真是妙不可言！

（注： 这个post 是我这个还精神奕奕的夜猫子，索性一边看<综艺大哥大>，一边draft 的！嘻嘻！因为估计隔天有会议，将会比较忙咯...这是我第一次这么'用功'三更半夜电脑打字，不过我希望不要养成这个坏习惯，哈哈！）

Lobster 新鲜大龙虾

Yeah! .... finally sort out downloading images from my mobile phone....presenting another better picture of the fresh lobster taken with it ..... from this pix can see the 鲜龙虾肉片摆在冰雹上和用来煮龙虾肉的 steam boat 高汤....

Seafood Feast 活海鲜大餐

Last week, my colleagues & I were invited to a project completion celebration dinner at one of the restaurants in Turf City. It’s my first time there having this expensive live seafood feast and we enjoyed the sumptuous seafood very much. Under normal circumstances, one will not want to spend big bucks eating there because it's rather pricy, not unless it is a treat or there’s windfall lah - so my colleague reckoned that 'die die' must make it to the dinner…hahaha…

I shall present to you some of the delicious food we have had….. actually we had many other nice dishes, but my colleague was too busy eating, so didn’t bother to take picture of the other dishes…

Not sure if this is 鲍翅汤，the soup was simply tasty & rich!

Steamed Sung Hock Fish – my boss told us that this size of fish is the best, it is sweeter and tenderer. For this size, it costs around S$200! Actually we already had a much bigger & expensive 老鼠斑 earlier，however the chef had overdone the fish, so the host made a complaint and so we were compensated with this smaller Sung Hock Fish. We were very satisfied with this small fish.

Fresh lobster on ice – if you don’t like eating it raw, can dip into the steam boat first. The remaining flesh stuck in the shell were used in the fried noodle served before dessert. (The photo looks rather scary hor....because my colleage took this picture too close-up.)

Fried soft shell crabs – i'ts very crispy & fragrant.

This is our favourite dish for the night, steamed cold Alaska crab, their legs were so chunky & meaty, we didn't have enough of it, really yummy yummy! I heard one such crab easily costs over S$150, perhaps more for this large crab!

令人难忘的老情歌 - 情难枕， 缘， 萍聚

这是auntie Irene 所喜爱的歌曲∶林慧萍的情难枕, 高胜美的缘和李翊君的萍聚 .... 亲爱的Auntie Irene，一次过献给您慢慢欣赏噢! 请笑纳！
注∶有歌词让你慢慢学唱哦。。。嘻嘻~

Durian Cream Puff, Creamy Potatoes Mushrooms Soup &三杯肉

这是我昨天做的三样[我的厨房笔记]教的食谱：榴莲cream puff 当下午茶和今天的早餐, 马铃薯蘑菇浓汤, 三杯猪肉 for dinner.

榴莲cream puff 是我的第二次尝试，是比上一次好, 虽然不是非常理想，但是还蛮喜欢它的口感。最满意的就是没有加香精的durian cream filling, 我填了满满的cream在puff里面，吃过的人都说好吃!

Creamy Potatoes Mushrooms Soup is very nice too, thanks to Mary for sharing this recipe. I couldn’t get oregano, so 'bo pian' used what I’ve got in the kitchen, the mixed herbs, in replacement. The soup tastes just as good.

As I do not have chicken meat in the fridge, I used pork ribs instead (it was actually intended for 肉骨茶) to cook the 三杯肉 . I still think chicken is still a better choice as it is more tender.

另一道菜肴是lady fingers fried with sambal chilly & asam juice, 也是炒得很软和入味。

照片是在匆忙中拍的，所以没有时间排得很好，因为大家都饿了，迫不及待的要吃，催我赶快拍，拍时其中一块猪排肉已经被吃掉了，哈哈。。。