tag:blogger.com,1999:blog-56855585756078690262011-09-21T23:37:24.258+08:00- Welcome to my blog...Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.comBlogger2011100tag:blogger.com,1999:blog-5685558575607869026.post-19432800170245533222010-07-11T21:39:00.008+08:002010-07-12T23:31:58.941+08:00<span style="font-size:130%;">星期六Auntie Irene特地为在星期天7月11 日生日的Doris庆生。记得去年因为我们几位在她生日前一晚还在马六甲旅店献上生日祝福呢！时间过得好快噢，又晃走了一年。今年Auntie Irene 就想要邀请她来聚餐，很不巧好多姐妹都很忙，不能前来，不过有我们几位和她一起大块垛与享用一顿热腾腾的开胃泰式Tom Yam 火锅，也其乐融融！</span><br /><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492643600934196498" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/TDnKQPeBVRI/AAAAAAAAD2k/KZ74JH8WksU/s400/chicken++popcorn.JPG" /></span><br /><span style="font-size:130%;">Michelle 难得可以百忙中抽出一些时间从古来出来一趟，虽然Auntie Irene已交待她不需要煮东西人来就好，她还是去买来了两样美味熟食过来加菜。。。这些是<span style="color:#993300;"><strong>五香炸鸡块 Chicken Popcorn</strong></span>.<br /></span><br /><div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492643594932284898" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/TDnKP5HDbeI/AAAAAAAAD2c/8qiWbnKB9Fg/s400/cinnamon+stick.JPG" /></span></div><span style="font-size:130%;">还有这些乌噜噜没有这么卖相(Auntie Irene说的，嘻嘻嘻~ )的<strong><span style="color:#cc0000;">Cinnamon Stick,</span></strong> 不过它的味道倒是很香甜，尝过的人都一致说好吃。 在此，谢谢Michelle 的分享!<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492668158992476402" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/TDngltXYaPI/AAAAAAAAD3E/-nHuQSPN6tM/s400/m2.JPG" /><br /></span><div></div><span style="font-size:130%;">Auntie Irene 在为DS 做<strong><span style="color:#663300;">chocolate mousse 蛋糕</span></strong>时，有多余的mousse, 于是Auntie Irene 做了四个小杯蛋糕，让我们享用，我和Michelle 也逐一把为它们小小装饰一下，拍个照留念后，马上送入口中享用咯。 。。<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 306px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492668165251194930" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/TDngmErk4DI/AAAAAAAAD3M/84w18QRHsiI/s400/m1.JPG" /><br />这两杯是我装饰的，很久没有做水果装饰了，不美不要见笑哟！哈哈哈！对了，还有两杯是Michelle 装饰的，已post 在Nicole 的blog了，记得过去瞧瞧哦！(^.^)<br /><br /></span><div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492643607573237858" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/TDnKQoM5EGI/AAAAAAAAD2s/TLnmDQLILsQ/s400/sliced+cheese+scone%E8%8A%9D%E5%A3%AB%E7%89%87%E6%9D%BE%E5%8D%B7.JPG" />星期天本来要做面包的，但是却买不到面包面粉，所以只好买自发粉做Scones. 第一份做的是<strong><span style="color:#ffcc00;">Sliced Cheese Scones</span></strong>. 烘的当儿味香飘满屋，吃起来cheese的独有的咸香味更加诱人，scones 的口感绝佳，让人爱不释手。<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492643624071252882" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/TDnKRlqUy5I/AAAAAAAAD28/ilb5Nmpmdbg/s400/Cinnamon++cheese+scones.JPG" />我们一共做了三份，第二份是这个<strong><span style="color:#cc0000;">Cinnamon Scones</span></strong>, 我们放了少许的<span style="color:#ffcc00;">cheese powder</span> 味道好芳香迷人哦，是众人所爱，连小朋友也不例外。<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/TDnKRLj5NaI/AAAAAAAAD20/Zak-qYP9Cxo/s1600/cheddar+cheese+w+cinnamon+scone.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492643617064957346" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/TDnKRLj5NaI/AAAAAAAAD20/Zak-qYP9Cxo/s400/cheddar+cheese+w+cinnamon+scone.JPG" /></span></a><span style="font-size:130%;"> 最后一份是<span style="color:#ff6600;"><strong>Cheddar cheese with cinnamon scones</strong></span>, 融合两种味道，cinnamon 没放那么重，也一样好吃，吃了满口留香!<br /><br />谢谢Auntie Irene的教导和分享！</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-1943280017024553322?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com9tag:blogger.com,1999:blog-5685558575607869026.post-46662821440820451502010-06-27T21:52:00.010+08:002010-06-28T07:52:07.104+08:00<div><span style="font-size:130%;">其实在这些日子以来，我们也没闲下来，连接几个星期，我们已烹煮了好多道美食，因为太忙了，也没时间上载。趁着今天较空闲，上载一部分我们都很喜欢的美味佳肴，让大家瞧瞧，嘻嘻！</span><br /></div><div> </div><img id="BLOGGER_PHOTO_ID_5487605331931649922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/TCfj-Y1TV4I/AAAAAAAAD2U/9umYgqiD-GE/s400/DSC03119.JPG" border="0" /><br /><br /><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/TCdhjAKiq3I/AAAAAAAAD2M/X0dvpJ6NI5o/s1600/0027B.JPG"><img id="BLOGGER_PHOTO_ID_5487461924941769586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/TCdhjAKiq3I/AAAAAAAAD2M/X0dvpJ6NI5o/s400/0027B.JPG" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5487461188549450882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/TCdg4I47nII/AAAAAAAAD18/9Id0OTZUNVM/s400/15+%E7%BA%A2%E7%83%A7%E7%8B%AE%E5%AD%90%E5%A4%B4.JPG" border="0" /><br /><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/TCdhiiYXsSI/AAAAAAAAD2E/ER9lblU_QFk/s1600/DSC03271.JPG"><img id="BLOGGER_PHOTO_ID_5487461916946706722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/TCdhiiYXsSI/AAAAAAAAD2E/ER9lblU_QFk/s400/DSC03271.JPG" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5487460595656529730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/TCdgVoMPl0I/AAAAAAAAD1E/xuMYLV2DwdE/s400/07+A+%E5%AF%BF%E5%8F%B8.jpg" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5487460598227148050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/TCdgVxxIHRI/AAAAAAAAD1M/BZqkJo910vE/s400/11+%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9A%E5%AF%BF%E5%8F%B8%E5%8D%B7.JPG" border="0" /><br /><br /><img id="BLOGGER_PHOTO_ID_5487461179865462226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/TCdg3oigddI/AAAAAAAAD10/COtAlfqMefw/s400/17+%E9%BB%91%E8%83%A1%E6%A4%92%E8%9E%83%E8%9F%B9.jpg" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5487461170527925666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/TCdg3FwQ9aI/AAAAAAAAD1s/JsHV41nT2bk/s400/14+%E8%BE%A3%E6%A4%92%E8%9E%83%E8%9F%B9.jpg" border="0" /><br /><br /><div><img id="BLOGGER_PHOTO_ID_5487461159451621250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/TCdg2cfd94I/AAAAAAAAD1k/3k2TfHEnRHw/s400/08+%E5%86%AC%E7%82%8E%E7%81%AB%E9%94%85.JPG" border="0" /><br /><br /><img id="BLOGGER_PHOTO_ID_5487460609596809602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/TCdgWcH3YYI/AAAAAAAAD1U/7hUA82Lk3Xg/s400/05+%E6%B2%99%E9%94%85%E9%A5%AD.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5487460620534032306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/TCdgXE3gJ7I/AAAAAAAAD1c/fKbMl8Hu29E/s400/04+%E8%8E%B2%E5%AD%90%E7%BA%A2%E8%B1%86%E6%B2%99.jpg" border="0" /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-4666282144082045150?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com7tag:blogger.com,1999:blog-5685558575607869026.post-84422173378685989272010-05-23T21:28:00.007+08:002010-05-26T01:13:56.240+08:00<span style="font-size:130%;">星期六Auntie Irene 忙着处理一些私人的事情，出去半天到午后才回来，我们本来也没打算要做什么，后来Auntie Irene 和她的朋友Becky Lai提议用我们上回做软绵全麦面包的食谱尝试做成三文治面包， 于是乎，我们又开动机器了。。。</span><br /><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474457270196876930" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S_kt4eAjtoI/AAAAAAAAD00/nl_LBtuxV-E/s400/m2.JPG" /></span><br /><span style="font-size:130%;">香软的<strong><span style="color:#cc0000;">三文治面包</span></strong>出炉了！面包还是软软的，如果要嫌，我们就觉得面包皮稍微黑了一点。。。没关系，下次把温度调低一点，就会一切完美咯~</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"></span><br /><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S_kt43CMfiI/AAAAAAAAD08/vqoOFPeZh6E/s1600/m1.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474457276914630178" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S_kt43CMfiI/AAAAAAAAD08/vqoOFPeZh6E/s400/m1.JPG" /></span></a><span style="font-size:130%;"> 我们做了令人满意的<strong><span style="color:#cc6600;">排包</span></strong>。 瞧！撕开来的面包还看到丝丝的组织内，可想而知，这面包有多绵软噢！我们没有涂任何东西，只是单一这样吃面包就很美味好吃！<br /></span><div><br /></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">星期天Auntie Irene 更忙，因为得把替商家编写的八道粽子食谱中的最后两道做起来，然后拍美美的照片要刊登在U周刊。如果我们的粽子让你们垂涎，你们想学做来吃的话，记得留意并购买端午节前出版的U Weekly杂志哟！<br /></span></div><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S_kt3-8ZuxI/AAAAAAAAD0s/vIW_Ej07_2k/s1600/m3.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474457261857946386" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S_kt3-8ZuxI/AAAAAAAAD0s/vIW_Ej07_2k/s400/m3.JPG" /></span></a><span style="font-size:130%;"><br />这些有蓝花点缀的粽子是不是很眼熟，没错！这就是很多人（包刮Auntie Irene 的弟弟)也喜爱的娘惹粽。塞得满满的甜肉馅和其它材料甜味适中，炒得非常够味，配着椰香的糯米饭一起吃，香到不行，很好吃！<br /><br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S_kt3aqWgtI/AAAAAAAAD0k/SCwTi8zp7EI/s1600/m4.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5474457252118561490" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S_kt3aqWgtI/AAAAAAAAD0k/SCwTi8zp7EI/s400/m4.JPG" /></span></a><span style="font-size:130%;"><br />还有超级无敌香和好吃的<strong><span style="color:#ff6600;">香辣虾米粽</span></strong>！Auntie Irene 说这次的虾米炒得非常入味好吃，因为Nicole 很用心的炒，所以它的味道特别好！</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;color:#663366;"><strong></strong></span></div><div><span style="font-size:130%;color:#663366;"><strong>谢谢Auntie Irene 的教导和分享！</strong></span><br /><br /><br /><br /><br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-8442217337868598927?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com3tag:blogger.com,1999:blog-5685558575607869026.post-62862037148998897382010-05-16T22:01:00.009+08:002010-05-17T06:48:15.039+08:00<span style="font-size:130%;">星期六约了弟弟和Eileen夫妇看下午场的重逢8(新谣演)唱会，之后和弟弟顺道走新启用的Helix 桥到新开张的金沙商场和酒店逛逛，所以没有去Auntie Irene 家。</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">星期天下午来到Auntie Irene 家，看到Auntie Irene 和Nicole 已把粽子的材料都准备得七七八八了，要开始包裹粽子了。。。咿!? 端午节还没到耶，怎么他们那么早就想吃粽子?!</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">哦！原来是Auntie Irene 为商家所准备的端午节食谱，大家可要留意U周刊哟！不要错过这些图文并茂的粽子食谱噢！</span><br /><br /><br /><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S-_68NecY3I/AAAAAAAAD0c/gdU78USGDD0/s1600/m1.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5471867984594887538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S-_68NecY3I/AAAAAAAAD0c/gdU78USGDD0/s400/m1.JPG" border="0" /></span></a><span style="font-size:130%;">我们先做两种粽子，一甜一咸。。。这个就是甜味适中的<strong><span style="color:#ffcc00;">莲蓉碱水粽</span></strong>，味道很好，火候控制得好，所以煮出来的粽子的口感软绵好吃!</span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S-_67nkJK0I/AAAAAAAAD0U/qiHNrDZwiD4/s1600/m2.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5471867974418246466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S-_67nkJK0I/AAAAAAAAD0U/qiHNrDZwiD4/s400/m2.JPG" border="0" /></span></a><span style="font-size:130%;"><br />我们也做了新口味的粽子 - <strong><span style="color:#990000;">沙爹肉粽子</span></strong>，由Auntie Irene 用咖哩和多种材料精心调制的沙爹肉馅非常入味，香味四溢，配糯米吃，风味十足，又香又好吃！</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">谢谢Auntie Irene 的教导和分享！</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-6286203714899889738?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com7tag:blogger.com,1999:blog-5685558575607869026.post-70169419886968057322010-05-09T21:54:00.006+08:002010-05-17T01:34:11.932+08:00<span style="font-size:130%;">星期六，DS 来学做一个<span style="color:#cc6600;"><strong>Royal Hazelnut Chocolate Crunch Cake</strong></span>,生日蛋糕给老公庆祝生日。Auntie Irene 也多做一个给粉樱，和一个小型生日蛋糕给Eddy Lee。我托他们的福，又可以尝到这让人百吃不厌的<span style="color:#cc9933;">皇家楱果巧克力蛋糕</span>咯。 </span><br /><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469269497669857474" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S-a_oXV9sMI/AAAAAAAAD0M/SbCKecYUOUw/s400/m1.jpg" /></span><br /><span style="font-size:130%;"><span style="color:#000000;">冰箱里还有一些浸泡酒精多时的葡萄和杂果干，Auntie Irene 提议做她唯一喜欢的<strong><span style="color:#cc0000;">Stollen</span></strong>，也可以让从未尝过此美味面包的Doris 大开眼界，见识一下这隔天质感依然绵感的面包不是我们夸大其词的！尤其这次做的发得好大，非常松软好吃！！</span><br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S-a_n5U_mjI/AAAAAAAAD0E/zFaLkqU4RcI/s1600/m2.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469269489612724786" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S-a_n5U_mjI/AAAAAAAAD0E/zFaLkqU4RcI/s400/m2.jpg" /></span></a><span style="font-size:130%;"> 软绵绵的Stollen 太好吃，Auntie Irene 于是想到用这个食谱稍改一下，用来做<strong><span style="color:#996633;">全麦面包</span></strong>。这些bread loaf 和buns 是Auntie Irene 做给患病的妹妹吃的，做好的面包果然很绵软，如果可以的话，她可以常做给妹妹，让她吃得健康营养些，不必去外面买。<br /></span><div><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S-a_Ux4SndI/AAAAAAAADz0/KUyb_lmD3bY/s1600/m3.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469269161195773394" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S-a_Ux4SndI/AAAAAAAADz0/KUyb_lmD3bY/s400/m3.jpg" /></span></a><span style="font-size:130%;"> 好香的全麦面包哟~~我们做了好些<span style="color:#993300;">wholemeal bun</span>, 切半了可以随意涂上牛油果酱或夹上火腿或乳酪片，当早餐吃最理想不过！<br /><br /><br /></span><div align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S-a_UJLL54I/AAAAAAAADzs/tH3o7ObQ98k/s1600/m4.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469269150269171586" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S-a_UJLL54I/AAAAAAAADzs/tH3o7ObQ98k/s400/m4.jpg" /></span></a><span style="font-size:130%;"> 我们也小做了一些的造型面包，当然少不了<span style="color:#996633;">hot dog roll</span>...<br /><br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S-a_Ti1aNdI/AAAAAAAADzk/0tUc1RGqWrY/s1600/m5.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469269139977287122" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S-a_Ti1aNdI/AAAAAAAADzk/0tUc1RGqWrY/s400/m5.jpg" /></span></a><span style="font-size:130%;"> 掰开面包一看，哇！看到没有，像<span style="color:#ff0000;">蚕丝一样的组织</span>可不是盖的哟！嘻嘻嘻~<br /></span></div><div><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S-a_TFqhTXI/AAAAAAAADzc/5L4LIdep3zU/s1600/m6.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469269132146986354" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S-a_TFqhTXI/AAAAAAAADzc/5L4LIdep3zU/s400/m6.jpg" /></span></a><span style="font-size:130%;"> 上回小凤去马六甲买的薄荷巧克力到期了，还苦无机会出场，Auntie Irene 想到用它来取代黑巧克力慕丝，也试用另一个牌子的crambs, 做成这个 <strong><span style="color:#33cc00;">Peppermint Chocolate Crunch</span></strong>. 它的视觉还挺不错的，虽然我还是觉得口感和味道比原版的Royal Chocolate Crunch 逊色一点。<br /><br /></span><div><span style="font-size:130%;">谢谢Auntie Irene 的教导和分享！</span></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-7016941988696805732?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com6tag:blogger.com,1999:blog-5685558575607869026.post-20753668127750905452010-05-02T21:45:00.008+08:002010-05-03T12:17:26.474+08:00<span style="font-size:130%;">又是<strong><span style="color:#cc0000;">皇家巧克力楱果蛋糕</span></strong>独领风骚的周末！依旧让人欲罢不能。。。<br /><br />星期六Auntie Irene 为即将生日的Eileen 制做了她钟爱的<span style="color:#cc0000;"><strong>Chocolate Royal Crunch</strong></span>, 准备当儿，也做多了两份。。。<br /><br /></span><div align="center"><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S92CbastksI/AAAAAAAADzU/udTRiSYT6ao/s1600/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5466668930232586946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S92CbastksI/AAAAAAAADzU/udTRiSYT6ao/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;">小风做了好些<span style="color:#660000;"><strong>迷你的蛋糕杯</strong></span>，Ah Guan展现了他的创意和手艺，装饰得非常漂亮！<br /><br /></span><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S92Ca95TSWI/AAAAAAAADzM/q6lVtHn0SNc/s1600/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5466668922500761954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S92Ca95TSWI/AAAAAAAADzM/q6lVtHn0SNc/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"><br />这是auntie Irene做给我们解馋的！hmm....太好吃了，你是不是也想来一块呀？<br /><img id="BLOGGER_PHOTO_ID_5466668898859580370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S92CZl0ze9I/AAAAAAAADy8/36UEde49g9Y/s400/m4.jpg" border="0" /><br />Auntie Irene的忠实学生之一丁贞看到我们的部落格介绍后，受不了引诱，也被吸引到来向Auntie Irene 学习，她不但学会了做这个美味的<strong><span style="color:#cc0000;">皇家巧克力楱果蛋糕</span></strong>，还能把完整的蛋糕拿回家和家人同享。这次Auntie Irene 连比较难买到的材料，也顺便帮她预购，让她学了可以马上在家里练习做，太周到了。<br /><br /></span><div></div><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S92CaPK3lzI/AAAAAAAADzE/5HxsQRadTF0/s1600/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5466668909957977906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S92CaPK3lzI/AAAAAAAADzE/5HxsQRadTF0/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;">我们也做了外脆内软的<strong><span style="color:#ff9900;">榴莲煎饼Crispy Durian Pancake</span></strong> , 特点是皮很香脆，夹上新鲜的榴莲肉，趁热吃，外脆内软，非常好吃！我们好幸福哦！不需要跟别人一起凑热闹排长龙，就可以吃到了，呵呵~~ </span><span style="font-size:130%;">这要感谢Auntie Irene 的一位朋友所提供的食谱。 谢谢你咯！</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">我们除了有榴莲馅之外，也特地做了一些<span style="color:#ffcc00;"><strong>芒果馅，</strong></span>让两位苯苯的，不懂得欣赏榴莲的人吃，你们知道是谁吗！对了，除了周所众知的小凤，还有一位我们的新朋友Tommy啦！<br /><br /></span><div><div><span style="font-size:130%;">谢谢Auntie Irene 的教导和分享！</span></div><div> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2075366812775090545?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com5tag:blogger.com,1999:blog-5685558575607869026.post-3574745180139905582010-04-25T19:36:00.008+08:002010-04-26T20:03:14.308+08:00<a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S9Qq1M5MB6I/AAAAAAAADy0/3DJpcq851VQ/s1600/Collages.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464039341389776802" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S9Qq1M5MB6I/AAAAAAAADy0/3DJpcq851VQ/s400/Collages.jpg" /></a> <span style="font-size:130%;">这三个漂亮又美味的<strong><span style="color:#cc0000;">皇家巧克力楱果蛋糕</span></strong>分别是由Mabel, Eileen 和BabyGirl 星期六来向Auntie Irene 学习制作的。。。除了Mabel 和BabyGirl 做了给家人享用，Eileen 是特地做来送给星期天生日的姐姐的。。。尝过后，我敢肯定这蛋糕会俘虏大家的心。。。<br /><br /></span><div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464038807751790690" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S9QqWI7-kGI/AAAAAAAADys/5n1B7HMAIBw/s400/m1.jpg" /><br />这一小块美轮美奂的的<strong><span style="color:#cc0000;">皇家巧克力楱果蛋糕</span></strong>原本是特地做给我们lovely 的Nicole小妹的，MIA许久的小凤和阿权终于有空露面了, Auntie Irene 可怜他们俩还未尝过这人人皆爱的美味蛋糕，要求Nicole 割爱让他们尝一尝，最后还是分一半让他们浅尝，留一半让妮可打玩羽球回来享用。一向不很喜爱巧克力蛋糕的小凤也点头说好吃！<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S9QqVqbeVyI/AAAAAAAADyk/IgdnHvK1KiM/s1600/m2.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464038799562397474" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S9QqVqbeVyI/AAAAAAAADyk/IgdnHvK1KiM/s400/m2.jpg" /></span></a><span style="font-size:130%;"><br />Auntie Irene 和我们一样很喜欢吃<strong><span style="color:#663366;">芋泥</span></strong>，她嫌上次做的芋泥不够顺滑，也想要做给一个新朋友Tommy 尝试，所以这次特地做了一大份，让我们又有口福重温它的美味咯！谢谢！</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">之后我第一次尝试做Bagel 焙果，由于我们采用一个Food Asia 分送的外国品牌的粉，可能没有拿捏好面团，发的效果不是差强人意(虽然趁热吃口感还不错)，所以没有拍照。。。没关系，下次还有机会的，如有兴趣，敬请期待噢！嘻嘻嘻~<br /><br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S9QqVLVyXSI/AAAAAAAADyc/3ueoMJtYGnY/s1600/m3.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464038791217044770" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S9QqVLVyXSI/AAAAAAAADyc/3ueoMJtYGnY/s400/m3.jpg" /></span></a><span style="font-size:130%;"><br />星期天我们可轻松了，除了做芋泥，谢谢Nicole 和Auntie Irene提早把这一大锅的<strong><span style="color:#ff6600;">金瓜面</span></strong>炒好，我们提前享用晚餐，这样就可以全神贯注的收看5点钟就开始直播的红星大奖红地毯现场播映，哈哈哈，我们还挺支持本地的电视节目的嘞~<br /></span><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-357474518013990558?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com2tag:blogger.com,1999:blog-5685558575607869026.post-69002014515549687882010-04-18T20:10:00.014+08:002010-04-19T03:44:29.742+08:00<span style="font-size:180%;">隔了几个星期没有写部落格了，你是不是和我一样也好久没有游览blog 了，哈哈哈~ 。。。甭说最近大家都一窝蜂的往FB跑，玩游戏，开农场啦，开咖啡屋啦，都玩得不亦乐乎，搞得有声有色的，虽然我只开了一间咖啡屋就很不得闲空了。。。</span><br /><span style="font-size:180%;"></span><br /><br /><span style="font-size:180%;">4月16日是我们众多位的烘焙老师Auntie Irene的生日，很难得今年我们Kaypo Club的成员终于可以约到Auntie Irene 提早在4月10日去酒店餐厅庆祝生日和享用一顿自由餐。<br /></span><br /><strong><span style="font-size:180%;color:#ff6600;">四月份好热闹哦，因为连续三天有人生日：</span></strong><br /><br /><strong><span style="font-size:180%;color:#ff6600;">4月16日Auntie Irene Tan,</span></strong><br /><br /><strong><span style="font-size:180%;color:#ff6600;">4月17日Michelle Chear</span></strong><br /><br /><strong><span style="font-size:180%;color:#ff6600;">4月18日Violet 粉樱</span></strong><br /><br /><span style="font-size:180%;"></span><br /><span style="font-size:180%;">和往年一样Auntie Irene 的小儿子和媳妇都会上来和她共享晚餐, 这次Auntie Irene 也邀请我们几位，连同另两位寿星婆Violet一家人和Michelle一起在家里享用生日晚餐。。。</span><br /><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S8r5DJBNF7I/AAAAAAAADxs/xbLi23b7IaM/s1600/m1.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461451330496042930" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S8r5DJBNF7I/AAAAAAAADxs/xbLi23b7IaM/s400/m1.jpg" /></span></a><span style="font-size:180%;">哇~ Auntie Irene 好厉害哦，一口气做了三个最近风靡我们之间的<strong><span style="color:#990000;">皇家巧克力楱果蛋糕</span></strong>，特地为Violet 和Michelle 各制做了一个拿回家和家人慢慢享用。。。瞧！这些蛋糕的确赏心悦目，魅力十足，尝过的人无一不会喜欢它。 我们又有一个机会尝到这蛋糕咯，谢谢Auntie Irene!<br /></span><br /><br /><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S8r4e4NKDYI/AAAAAAAADxk/zUw3CNQ1Jvg/s1600/m2.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461450707507481986" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S8r4e4NKDYI/AAAAAAAADxk/zUw3CNQ1Jvg/s400/m2.jpg" /></span></a><span style="font-size:180%;"> Auntie Irene 也做了大家都喜欢的甜品 - <strong><span style="color:#6600cc;">芋泥O-ni</span></strong>. 顺滑的芋泥搭配经过料理的白果，再淋上椰奶一起吃非常棒，吃了满口留香，让人回味无穷！<br /></span><div><br /></div><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S8r4d9OxrHI/AAAAAAAADxU/mbW2GIax3yk/s1600/m3.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 284px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461450691676580978" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S8r4d9OxrHI/AAAAAAAADxU/mbW2GIax3yk/s400/m3.jpg" /></span></a><span style="font-size:180%;">L5 和Jez 也特地去Selegie买了三只美味的<strong><span style="color:#993300;">炸猪蹄Pork Knuckle</span></strong> 为晚餐加料！谢谢！<br /></span></div><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S8r4dXAPqSI/AAAAAAAADxM/x4s_IMKGDlY/s1600/m4.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461450681415084322" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S8r4dXAPqSI/AAAAAAAADxM/x4s_IMKGDlY/s400/m4.jpg" /></span></a><span style="font-size:180%;">这个我们都爱不释手的健康<strong><span style="color:#33cc00;">蔬菜沙拉Veggie Salad</span></strong>, 经过加工调配的美奶滋酱，味道刚刚好，蔬菜有鲜甜清脆，很好吃，连小朋友-粉樱的儿子Pacific 也吃了再添，吃得很开胃呢！<br /><br /><br /></span><div align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S8r4cxpE8sI/AAAAAAAADxE/0lxiZI_aB7s/s1600/m5.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461450671385801410" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S8r4cxpE8sI/AAAAAAAADxE/0lxiZI_aB7s/s400/m5.jpg" /></span></a><span style="font-size:180%;">我们也煮了酸辣美味的<strong><span style="color:#ff6600;">炒</span><span style="color:#ff6600;">辣椒大虾</span></strong> </span></div><div align="center"><span style="font-size:180%;"><br /></span></div><div align="center"><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S8r3xKCxY0I/AAAAAAAADw8/2WHB5d-Soaw/s1600/m6.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461449922021778242" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S8r3xKCxY0I/AAAAAAAADw8/2WHB5d-Soaw/s400/m6.jpg" /></span></a><span style="font-size:180%;"> 还有<strong><span style="color:#cc6600;">沙爹鸡翅膀</span></strong><br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S8r3wlYwjOI/AAAAAAAADw0/4vOIINZAPAA/s1600/m7.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461449912181886178" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S8r3wlYwjOI/AAAAAAAADw0/4vOIINZAPAA/s400/m7.jpg" /></span></a><span style="font-size:180%;">当然少不了用干贝，肉丸，鸡骨，蔬菜等熬了多时的美味无比的<strong><span style="color:#990000;">靓汤</span></strong>。。。<br /><br /></span><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S8r3wCBeqlI/AAAAAAAADws/baNAa7AGeIg/s1600/m8.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461449902689004114" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S8r3wCBeqlI/AAAAAAAADws/baNAa7AGeIg/s400/m8.jpg" /></span></a><span style="font-size:180%;">Michelle 也在兀兰买了香脆的<span style="color:#ff0000;"><strong>五香灌肠脆虾饼</strong></span></span><span style="font-size:180%;color:#003300;"> ，谢谢！ </span></div><div align="center"><span style="font-size:180%;color:#003300;"><br /></span> </div><div align="center"><strong><span style="font-size:180%;color:#ff0000;"></span></strong></div><div align="left"><span style="font-size:180%;">星期天比较闲，我们只做重温两样面包pastry：</span></div><div align="left"><span style="font-size:180%;"></span></div><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S8r3vtyub-I/AAAAAAAADwk/b7iIhWLHZjQ/s1600/m9.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461449897258414050" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S8r3vtyub-I/AAAAAAAADwk/b7iIhWLHZjQ/s400/m9.jpg" /></span></a><span style="font-size:180%;">Nicole 做的超级香软的<strong><span style="color:#990000;">Stollen 面包</span></strong> - 用酒腌泡的葡萄散发醉人的香气，让面包不需涂任何东西就很好吃了。<br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S8r3vGCj3jI/AAAAAAAADwc/Ej5QVfQKfI0/s1600/m10.jpg"><span style="font-size:180%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461449886587412018" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S8r3vGCj3jI/AAAAAAAADwc/Ej5QVfQKfI0/s400/m10.jpg" /></span></a><span style="font-size:180%;"><br /></span><div><span style="font-size:180%;">还有<span style="color:#ff9900;"><strong>沙丁鱼Sardine Puff</strong></span> 和 <span style="color:#993300;"><strong>Hotdog Puff</strong></span>。外皮香脆，馅料饱满，趁热吃口感最棒！</span></div><div><span style="font-size:180%;"></span></div><div align="left"><span style="font-size:180%;"></span> </div><div align="left"><span style="font-size:180%;">谢谢auntie Irene 的分享与教导！</span></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-6900201451554968788?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com8tag:blogger.com,1999:blog-5685558575607869026.post-89269953133041337902010-03-28T22:33:00.007+08:002010-03-30T01:01:38.995+08:00<span style="font-size:130%;">上个星期天，Echo傍晚下班后特地下来做了<span style="font-family:times new roman;">4</span>个特别好吃的蛋糕与我们分享，做完后已经非常晚和累了，加上上个周末做的项目不多，索性就把它挪到这个星期一起上载。。。</span><br /><span style="font-size:130%;"></span><br /><br /><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S69p31iBGEI/AAAAAAAADwM/C8JHDEvdL04/s1600/m1.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5453694081752438850" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S69p31iBGEI/AAAAAAAADwM/C8JHDEvdL04/s400/m1.jpg" /></span></a><span style="font-size:130%;"> 就是这个好吃到让人爱不释口舍不得吃的蛋糕 -它只有在酒店或高级餐馆才有售卖，如此珍贵的蛋糕光听名称就知道它的高级地位 - <span style="color:#990000;"><strong>皇家巧克力楱果蛋糕 Royale Chocolate Hazelnut Crunch Cake</strong></span>. 它好吃到不得了，底层是由杏仁粉配搭多种材料烘制成的芳香饼皮，其上是浓郁的双层巧克力，其中一层Praline Feuilletine香脆口感妙不可言，再加上一层chocolate mousse, 哇！三层丰富的口感，美味无比，吃了让人回味无穷哟！在此，感谢Echo 的教导和分享这个绝对好吃的蛋糕！</span><br /><span style="font-size:130%;"></span><br /><div align="center"><span style="font-size:130%;"></span></div><span style="font-size:130%;color:#000099;">这个周末Auntie Irene 可忙咯，要为商家编写一些食谱，所以特地做一份来拍照。。。</span><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S69p3fNoEVI/AAAAAAAADwE/cWKdPuk2-zI/s1600/m2.JPG"><span style="font-size:130%;color:#000099;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5453694075761332562" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S69p3fNoEVI/AAAAAAAADwE/cWKdPuk2-zI/s400/m2.JPG" /></span></a><br /><span style="font-size:130%;">首先做的是<strong><span style="color:#990000;">巧克力杯子蛋糕Chocolate Cup Cake</span></strong>, 烘好的蛋糕外脆内软，再淋上滑腻可口的巧克力酱一起吃，hmm.... 好甜蜜哦！<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5453694462627892946" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S69qOAZzTtI/AAAAAAAADwU/gJOV334VRXo/s400/n3.JPG" />我们做了<span style="color:#993300;"><strong>椰糖沙谷米甜品Chilled Sago Coconut Pudding</strong></span></span><span style="font-size:130%;">，沙谷椰糖香再淋上椰奶，配搭芒果，冰凉后才吃，一道十足南洋风味的甜品完美的呈现在出来了。</span><br /><br /><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S69p207Ea8I/AAAAAAAADv8/3koayviS6O0/s1600/m3.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 288px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5453694064409209794" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S69p207Ea8I/AAAAAAAADv8/3koayviS6O0/s400/m3.JPG" /></span></a><span style="font-size:130%;"> 我们也做了另一种好吃<span style="color:#996633;"><strong>brownie</strong></span> 食谱，我们加了好多核桃，让口感更丰富。<br /><br /><br /></span><div align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S69p2jz462I/AAAAAAAADv0/PkoSoYi3AM0/s1600/m3a.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5453694059815693154" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S69p2jz462I/AAAAAAAADv0/PkoSoYi3AM0/s400/m3a.JPG" /></span></a><span style="font-size:130%;"> 因为<strong><span style="color:#990000;">brownie</span></strong>太好吃了，难得喜欢烘焙蛋糕却不怎爱吃蛋糕的 Auntie Irene 也爱上它含有核桃脆脆的口感，星期天又再做一份，也不忘配搭香草口味的雪糕一起吃，哇！在炎热的天气可是无比的享受哟！<br /></span><br /><span style="font-size:130%;color:#ff0000;">哇！连续两天又是巧克力和甜点甜品的，吃了让人甜滋滋的，哈哈哈~</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5453694048608076914" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S69p16DyRHI/AAAAAAAADvs/B7SPYiNj0Bs/s400/m4.jpg" />这是我们星期天的晚餐，Auntie Irene 亲自调配的咖哩酱煮出来的<span style="color:#ff6600;"><strong>咖哩鸡</strong></span>，保证香辣美味！<br /></span></div><div align="center"><span style="font-size:130%;">谢谢Auntie Irene 的教导和分享！ </span></div><span style="font-size:130%;"></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-8926995313304133790?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com7tag:blogger.com,1999:blog-5685558575607869026.post-25990377481139219042010-03-14T23:57:00.004+08:002010-03-15T02:57:23.787+08:00<span style="font-size:130%;">星期六没有去Auntie Irene 家。。。因为傍晚家人约了我一起去看由基督教会主办的演唱会，有我欣赏的, 才华横溢的本地歌手林俊杰演唱。。。<br /><br /></span><br /><br /><p><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S50H-VqwZBI/AAAAAAAADvk/TuZ8mOt2Qkw/s1600-h/m1.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448519891737928722" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S50H-VqwZBI/AAAAAAAADvk/TuZ8mOt2Qkw/s400/m1.jpg" /></span></a><span style="font-size:130%;"> Auntie Irene 在电话里告诉我她和Nicole 会重温用Mee Tai Mak 老鼠粉做的<span style="color:#ff6600;"><strong>Soon Kueh</strong></span>，也想把食谱放在97.2的'<span style="color:#993399;"><em>我爱厨房</em></span>'单元里通过DJ粉樱教导听众。还记得我们都好喜欢吃，还做了好几次。。。它的皮的口感很讨人喜欢，由Auntie Irene 调味的馅料更不用说啦，非常够味，吃了齿颊留香。我们已好久没有做了，挺想念的... 好想吃哦，所以恳求Auntie Irene留一些让我隔天还可以吃得到。。。<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448519885180242818" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S50H99PSC4I/AAAAAAAADvc/Iw-1CiQ1n_c/s400/m2.jpg" />哇，它的皮可以杆到很薄很滑，蒸好后皮实透明剔透的，很棒哦~ 除了传统的馅料，她们也做了我喜爱的<span style="color:#006600;">韭菜馅</span>。。。谢谢Auntie Irene 和Nicole 的分享，让我有口福吃到这美味的点心！</span></p><div align="center"><span style="font-size:130%;"><strong><span style="color:#ff6666;">~ % ~ ~ % ~ ~ % ~ ~ % ~</span> </strong></span></div><br /><span style="font-size:130%;">星期天很轻松，没有烹煮什么.....小凤和因工作很久没有来的权上来坐坐，Auntie Irene 和权一切磋起蛋糕制作就滔滔不绝，没完没了的，后来也</span><span style="font-size:130%;">没什么时间做东西了。。。<br /><br /><br /></span><span style="font-size:130%;"></span><span style="font-size:130%;"></span><p><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448519864190486146" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S50H8vC7xoI/AAAAAAAADvM/DfPzyDQ6uAk/s400/m4.jpg" /></span></p><p><span style="font-size:130%;">真糟糕！这个周末好可怜哦，只有孤单的soon kueh。。。突然想到相机里有我新年期间在家里制作的<strong><span style="color:#009900;">Green Tea Gugerhopf</span></strong>, 上回我们post 绿色美食时忘了一起上载， 现在可以让它登场了。。。<br /></span></p><p><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S50H9VRl56I/AAAAAAAADvU/I1rE66ag2v4/s1600-h/m3.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448519874452514722" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S50H9VRl56I/AAAAAAAADvU/I1rE66ag2v4/s400/m3.jpg" /></span></a><span style="font-size:130%;"> 这<strong><span style="color:#009900;">绿茶口味的</span><span style="color:#009900;">德国蛋糕</span></strong>可是我的二姐非常钟意的，上回她尝了之后对它赞不绝口，尤其喜欢它香浓的绿茶味。。。 因为我全程参与它的制作，记忆犹新，做起来还挺得心应手的，所以对成品还相当满意。。。这归功于Auntie Irene 细心的教导！谢谢A</span><span style="font-size:130%;">untie Irene!<br /></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2599037748113921904?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com8tag:blogger.com,1999:blog-5685558575607869026.post-79658300720216377012010-03-07T21:39:00.011+08:002010-03-08T08:15:29.276+08:00<div align="center"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:times new roman;font-size:130%;" >星期六Auntie Irene和我们一起重温旧梦。。。我们煮了百吃不腻的<strong>锅烧鸡扒Pan-grilled Chicken Chop,</strong>刚好迷迭香Rosemary用完了,我们改用了百里香来腌制,依然香味四溢,吃了满口留香！</span></div><p align="center"><br /></p><div align="center"><br /></div><img id="BLOGGER_PHOTO_ID_5446030648262907266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S5QwBTGZ1YI/AAAAAAAADu0/gJL9IMZ6CvE/s400/m1.jpg" border="0" /> <p align="center"><span style="font-family:times new roman;"><span style="color:#cc6600;"><span style="font-size:130%;"><strong>Pan-grilled Chicken Chop</strong><br /></span></span></span><br /><br /></p><p align="center"><img id="BLOGGER_PHOTO_ID_5446030639756028706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S5QwAzaNKyI/AAAAAAAADus/RjjGjNwJRvI/s400/m2.jpg" border="0" /><span style="font-size:130%;"><strong><span style="color:#ffcc66;">杨枝甘露</span><br /></strong>Auntie Irene 决定在星期一的"我爱厨房"单元里,提供这道听众曾经要求的杨枝甘露,味道酸甜适中,在炎热的天气品尝,倍感冰凉可口哟!星期天Auntie Irene又再稍做改良一些材料，这次的口感更棒! 更香甜可口。<br /></span><br /><img id="BLOGGER_PHOTO_ID_5446029655114800850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S5QvHfVcXtI/AAAAAAAADuU/EwvLhwoahTk/s400/m5.jpg" border="0" /><span style="color:#ff0000;"><strong><span style="font-size:130%;">福州酸辣鱼鳔羹</span></strong><br /></span><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" ></span></span></p><p align="left"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >星期天我们煮了非常开胃的福州酸辣鱼鳔羹,这次由刚回家向老爸偷师的Nicole 负责调味试味,没十成也有九成半对口味了吧! 哈哈哈。。。</span></span><br /><br /></p><img id="BLOGGER_PHOTO_ID_5446033504101897298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S5Qynh7elFI/AAAAAAAADu8/IqNMNbl2wZ4/s400/N+3.jpg" border="0" /><span style="font-size:130%;">除此之外,Auntie Irene 也尝试做了一个新菜单,用花生酱调配其他的香料来腌制猪肉,烘烤时,阵阵香味扑鼻,烤好后呈现出黄澄澄的颜色,很讨喜! 名副其实的"<span style="color:#ff6600;"><strong>珠光宝气</strong></span>"哟! 色香味俱全,比起吃沙爹,有过之而无不及,别有一番风味！<br /></span><br /><img id="BLOGGER_PHOTO_ID_5446033515300267058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S5QyoLpYJDI/AAAAAAAADvE/_rVDwlA9LJ0/s400/m4.jpg" border="0" /> <p align="center"><span style="font-size:130%;color:#ff6600;"><strong>香料烤肉<br /></strong></span></p><p align="left"><span style="font-size:130%;color:#cc33cc;">星期天比较热闹,除了有我,Nicole, L-5, Jes, 下午还Mabel姐姐也来咯！晚上还有上来拿新鲜出炉的pineapple tarts 的<strong>Mark</strong> 和她的夫人<strong>Evelyn</strong>. 我和Nicole久仰Mark 的大名，这次终于有机会见面了。。。</span></p><p align="left"><span style="font-size:130%;color:#ff6600;"><strong></p></strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-7965830072021637701?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com7tag:blogger.com,1999:blog-5685558575607869026.post-24852113799107350762010-02-28T21:30:00.006+08:002010-03-02T02:01:58.507+08:00<span style="font-size:130%;">忙碌的农历新年筹备之后，大吃大喝的春节不经意的在我们指缝中溜走，就在今天元宵节告一个段落。。。</span><br /><br /><span style="font-size:130%;"></span><br /><br /><span style="font-size:130%;">我们Kaypoh Club 的多位姐妹们的部落格也休息了大半个月了。。。收拾好心情我们今天终于开工了！<br /></span><br /><br /><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S4pwLCyeNwI/AAAAAAAADtM/dkFEjc7qe8o/s1600-h/m1.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443286434660103938" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S4pwLCyeNwI/AAAAAAAADtM/dkFEjc7qe8o/s400/m1.jpg" /></span></a><span style="font-size:130%;">今年Auntie Irene忙着和我们一起专心制作新年糕饼，也没有像往年一样制作蛋糕，就连Kueh Lapis 也无暇制做。。。只有几位姐妹有制作，尤其是淘气的小凤，一连几晚彻夜不睡，做了五个来送礼, 有些还远至马来西亚呢！真行哟！这次她尝试做了<span style="color:#009900;"><strong>香兰口味的Pandan Kueh Lapis</strong></span>，亲朋戚友都对它的柔软的质感赞不绝口。。。Auntie Irene 看到小凤的Pandan Lapis 做到如此漂亮和好吃，也心痒痒。。。于是敲定星期六约了我和Xueli 一起来做这绿色千层糕。 哇！这Pandan Kueh Lapis 真的是很香很软很好吃哦！ 谢谢小凤的推荐！<br /><br /><br /></span><div><span style="font-size:130%;">星期天，久违回家过年的Nicole 也归队了。。。<br /></span></div><br /><div><span style="font-size:130%;">经过两个星期的大鱼大肉餐，是时候来点清淡健康的蔬果排毒。。。<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443286417974504354" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S4pwKEoUK6I/AAAAAAAADs8/cOA4Rjbc9NU/s400/m3.jpg" />我们用<span style="color:#33cc00;">鳄梨和美奶滋等调成萨拉酱</span>，随意加了黄瓜，Jumbu 和马铃薯做了 <strong><span style="color:#33cc00;">Salad with Avocado dressing</span></strong>，别有一番独特的风味，配搭爽脆的鲜果，很美味好吃. 你知道吗？鳄梨是少数的高脂低糖的水果，又能防心血管病，是一个营养健康的水果。</span></div><br /><div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443286416710098738" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S4pwJ_623zI/AAAAAAAADs0/vYfq2glvTBQ/s400/m4.jpg" /><br />我们也做了<strong><span style="color:#993399;">焦糖百香水果萨拉 fruit salad</span></strong>. 哈哈哈，如果我不告诉你，你说乍看像不像水果'古喽肉'呀！<br /><br /></span><div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 296px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443286427989226834" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S4pwKp8AtVI/AAAAAAAADtE/lZTQEf50y64/s400/m2.jpg" />无巧不成书，星期天Auntie Irene 打算为'我爱厨房'单元教导的食谱是<strong><span style="color:#33cc00;">蒸香兰蛋糕(Steamed Pandan Cake)</span></strong>，也是绿色的。加了香兰口味，蒸鸡蛋糕的香味又增值了。 </span></div><div> </div><span style="font-size:130%;"></span></div><span style="font-size:130%;"></span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">我们就这样误打误撞的度过一个无肉的绿色美食的周末！哈哈哈。。。</span><br /><span style="font-size:130%;"><br /></span><br /><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443293153265718786" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S4p2SHi4FgI/AAAAAAAADtk/UutDR_9evu4/s400/M+1.jpg" />这些<strong><span style="color:#ff0000;">新年糕点</span></strong>是我这农历新年制作的，现在才有机会上载。。。你是不是也一样呀！嘻嘻嘻~<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443286442582938450" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S4pwLgTbE1I/AAAAAAAADtU/b2clAG-pt60/s400/m1a.jpg" /> Auntie Irene为在农历新年前庆祝生日的Mabel 制作<strong><span style="color:#ffcc33;">北海道榴莲千层蛋糕</span></strong>前，先让我和Nicole一起复习制作，先尝为快！这个蛋糕的确很美味可口，尤其让喜欢吃蛋糕的人爱不释手！<br /><br /><strong><span style="color:#990000;">谢谢Auntie Irene 的教导和分享！</span></strong><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2485211379910735076?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com8tag:blogger.com,1999:blog-5685558575607869026.post-39038200920705797682010-02-12T00:18:00.002+08:002010-02-13T19:00:52.805+08:00<span style="font-size:130%;"><span style="color:#330099;">To all my dearest friends &amp; blogger acquaintance,</span><br /><span style="color:#330099;"></span><br /></span><span style="font-size:130%;"><span style="color:#330099;">Wishing you a <em><span style="color:#ff0000;">Prosperous &amp;</span> </em><span style="color:#ff0000;"><em>Happy Chinese New Year</em> </span>with abundance of love, peace &amp; joy.<br />May you enjoy good health, wisdom, prosperity and many good-comings.</span><br /><br />在此, 给我最挚爱的朋友和网友们:<br /><br />祝福您和家人<span style="color:#ff6600;"><strong>虎<span style="color:#ff0000;">年行大运</span>, 虎<span style="color:#ff0000;">福临门</span>, 虎虎<span style="color:#ff0000;">生威</span>, <span style="color:#ff0000;">生龙活</span>虎</strong></span>!<br />再来一个创意一点的, 希望大家在生活和工作上能 "<span style="color:#ff0000;"><strong><span style="color:#ff6600;">虎</span><span style="color:#cc0000;">(呼)风唤雨</span></strong></span>"....哇哈哈~<br /></span><br /><br /><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S3UUXMX0tzI/AAAAAAAADss/81j77Bga8c4/s1600-h/Picture.bmp"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437274513810437938" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S3UUXMX0tzI/AAAAAAAADss/81j77Bga8c4/s400/Picture.bmp" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-3903820092070579768?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com10tag:blogger.com,1999:blog-5685558575607869026.post-39121192952490707742010-01-25T11:25:00.004+08:002010-01-25T11:47:59.979+08:00<div align="left"><span style="font-size:130%;">星期六傍晚和旧同事一起去看<strong>纵贯线superband</strong> 的终点站巡回演唱会所以没有去auntie Irene家. 后来得知她们一整天就忙着炒好多份的木薯粉, 弄到家里白雾弥漫.....她们也帮auntie Irene 先制作一份Pandan Kueh Bangkit 送给人<br /><br />几天前去auntie Irene 家, 就已经和Echo 品尝到了auntie Irene 制作的<strong>金桔蜜饯</strong>了, 非常甘香可口, 甜中带微酸, 很Q脆, 冰凉可口, 让人精神为之一爽, 不但好吃, 还对喉咙有益!<br /><br />之后, <strong>Echo</strong> 也分享<strong>kumquat compote</strong>的制作法, 她还告诉auntie Irene这个通常是用来配塔Panna Cotta的<br /></span><br /></div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S10PdPDjh-I/AAAAAAAADsk/xQHZaqB409E/s1600-h/m4.JPG"><img id="BLOGGER_PHOTO_ID_5430513720610752482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S10PdPDjh-I/AAAAAAAADsk/xQHZaqB409E/s400/m4.JPG" border="0" /> <p align="center"></a><span style="font-family:times new roman;font-size:130%;">瞧！这 <span style="color:#ff9900;"><strong>kumquat compote</strong></span> 是不是很漂亮诱人? </span></p><p align="left"><span style="font-size:130%;">星期天auntie Irene 尝试做了<strong>Echo</strong>分享的食谱。她的食谱比较讲究，材料也多，有糖、果汁、白酒等等。。。这<strong>kumquat compote</strong> 做好后呈透明糊状，酱汁非常美味可口，果肉较软更醇香。谢谢<strong>Echo </strong>的分享</span></p><p align="left"><span style="font-family:times new roman;"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5430513709507764882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S10PclsZYpI/AAAAAAAADsc/r7QCSgZmXmg/s400/m1.jpg" border="0" /></span><span style="font-family:times new roman;font-size:130%;">Auntie Irene特地做了<span style="color:#996633;"><strong>Coffee Panna Cotta</strong></span>来搭配的<span style="color:#ffcc33;"><strong>kumquat compote</strong></span>. 瞧！是不是很漂亮诱人！也让从未尝品尝过<strong>panna cotta</strong>的<strong>Nicole</strong> 和 过来拿Kueh Bangkit 的<strong>Joanne</strong>和女儿尝一尝。。。<span style="color:#cc9933;">Coffee Panna Cotta</span>很香浓和顺滑，美味极了!</span></span></p><p align="left"><span style="font-family:times new roman;"><span style="font-family:times new roman;font-size:130%;"><br /><img id="BLOGGER_PHOTO_ID_5430513699976359778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S10PcCL7r2I/AAAAAAAADsU/jhQmiR9MGmc/s400/m2.jpg" border="0" /></span></p></span><div align="center"><span style="font-family:times new roman;font-size:130%;"><strong><span style="color:#cc6600;">Coffee Panna Cotta</span> VS <span style="color:#ff6600;">kumquat compote </span>绝配!!!<br /></strong></span><br /></div><img id="BLOGGER_PHOTO_ID_5430513694314516882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S10PbtGC0ZI/AAAAAAAADsM/snkaKusZJws/s400/m3.jpg" border="0" /><span style="font-family:times new roman;font-size:130%;">星期天<strong>小凤</strong>和<strong>Nicole</strong>也先做了一份传统的<strong>kueh bangkit</strong> 和一份香兰口味的<strong>kueh bangkit</strong>。 谢谢两位的分享，分别送了一些给我。<br /><br />也谢谢Auntie Irene的教导和分享！<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-3912119295249070774?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com7tag:blogger.com,1999:blog-5685558575607869026.post-84058460687492866352010-01-17T22:23:00.008+08:002010-01-20T01:31:47.318+08:00<a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S1Md9IYFCQI/AAAAAAAADrk/ALmQKdl5Xdk/s1600-h/m1.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 305px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427714911969282306" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S1Md9IYFCQI/AAAAAAAADrk/ALmQKdl5Xdk/s400/m1.JPG" /></span></a><span style="font-size:130%;">自从上星期成功做成后，星期六Auntie Irene 教我和Nicole做这个可口的<strong><span style="color:#ffcc00;">香脆金枝</span></strong> -一个让人吃了停不口的零食。很开心Auntie Irene 终于想到了除了油炸法，还可以用另一个做法把这个零食做到更简便和健康。认知这零食要谢谢小凤和她的男友阿guan的推荐，说来话长, 阿guan 吃到亲友买的香脆金枝后非常喜欢, 向小凤形容如何的好吃，好奇的小凤询问auntie Irene会不会做....auntie Irene 虽没尝过，但也乐于尝试做出来，看看是不是真的有那么好吃吗。。。 Echo 没俩下子就把较大瓶的那罐吃完，你说好吃吗？<br /></span><br /><div align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S1Md891H3eI/AAAAAAAADrc/Sl4Wm-maaS4/s1600-h/m2.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427714909138312674" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S1Md891H3eI/AAAAAAAADrc/Sl4Wm-maaS4/s400/m2.JPG" /></span></a><span style="font-size:130%;"> 看到小凤前几天学做<span style="color:#006600;"><strong>青豆饼</strong></span>，想想我们也自去年新年后，已一年没做这香脆的<span style="color:#006600;"><strong>青豆饼</strong></span>，是时候重温回味一下。。。<br /><br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/S1Md8mqVrLI/AAAAAAAADrU/TSq5BRDH0fc/s1600-h/m3.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427714902919064754" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S1Md8mqVrLI/AAAAAAAADrU/TSq5BRDH0fc/s400/m3.JPG" /></span></a><span style="font-size:130%;"><br />上回我们做了Cheesy Strawberry Jelly Heart 很好吃，这次auntie Irene 尝试用marshmarrow 来取代乳酪层的糖，教Nicole做了<strong><span style="color:#ff6600;">Cheesy Peach Jelly</span></strong>, 也是一样好吃！<br /><br /></span><div align="left"><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S1Mdtg2aD2I/AAAAAAAADrM/rKjjRCN6Uak/s1600-h/m4.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427714643661033314" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S1Mdtg2aD2I/AAAAAAAADrM/rKjjRCN6Uak/s400/m4.jpg" /></span></a><span style="font-size:130%;"> 椰香味浓郁的<span style="color:#339999;"><strong>kueh bangkit</strong> </span>出炉了！别误会以为我们怕输提早一个月多就准备新年糕点。。。其实我们这次是为了做试验，尝试采用不同的粉，想看一看它的口感是不是会比传统的做法来得好吃。虽然只做一份多一点，也耗了我和Auntie Irene大半天的时间噢。<br /><br /></span><div align="left"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 292px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5427714635883443378" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S1MdtD4FdLI/AAAAAAAADrE/Cp4jhGodsoo/s400/m5.jpg" /></span><span style="font-size:130%;"> 冰箱里还有做蛋糕后剩余的蛋白，Auntie Irene 于是尝试做这个没有用到蛋黄的蛋糕，加了芒果颗粒和果汁，成了这非常绵软的<strong><span style="color:#ff9900;">芒果天使蛋糕 Mango Angel Cake。</span></strong></span></div><div><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;"></span> </div><div align="left"><span style="font-size:130%;">谢谢Auntie Irene 的教导和分享！</span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-8405846068749286635?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com6tag:blogger.com,1999:blog-5685558575607869026.post-45454448134420160472010-01-10T20:23:00.013+08:002010-01-12T22:25:11.355+08:00<div><span style="font-size:130%;">经过两个长周末的假期，Nicole终于归队了！星期六auntie Irene的家挺热闹的，除了我们这几位，还有小凤，Mary 和她的女儿也在傍晚到访，再加上Echo 也放工后也过来。。。</span><span style="font-size:130%;"><br /></span></div><div> </div><div><u><img id="BLOGGER_PHOTO_ID_5425856592917348434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S0yD0ucMwFI/AAAAAAAADqs/0miOertvIxA/s400/01.jpg" border="0" /></u></div><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHfCUAh_I/AAAAAAAADqk/ZRy0eUnJPtY/s1600-h/m1.jpg"><span style="font-size:130%;"></span></a> </div><div align="center"><span style="font-size:130%;"></span><span style="font-size:130%;">咦! 这是什么东西? 猜猜看!</span></div><div align="center"><span style="font-size:130%;">哈哈! Nicole,小凤, 成功了! 成功啦!</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5425086562155137010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHfCUAh_I/AAAAAAAADqk/ZRy0eUnJPtY/s400/m1.jpg" border="0" /></span></div><div><span style="font-size:130%;">这是Auntie Irene 制作的重量级的<strong><span style="color:#ff0000;">Cheesy Strawbery Heart</span></strong>, 三层的口感极佳，味道更是好到无可挑剔，太棒了！厚厚的cream cheese 让爱吃cheese 的我吃得很过瘾，大家也对它赞不绝口！<br /><br /></span><br /></div><div><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHerCShTI/AAAAAAAADqc/5nj0uFbBtTQ/s1600-h/m1a.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5425086555906802994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHerCShTI/AAAAAAAADqc/5nj0uFbBtTQ/s400/m1a.jpg" border="0" /></span></a></div><br /><div><span style="font-size:130%;">做了一个方形的<strong><span style="color:#ff0000;">Cheezy Strawbery Heart</span></strong> 后还有剩余的材料，Auntie Irene特地把它装在圆形的盒子，摆设美美的，好让我带回家与家人享用，谢谢你Auntie Irene!<br /><br /><br /></span><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHeIREebI/AAAAAAAADqU/BTMhI7Wh7ag/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5425086546573556146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHeIREebI/AAAAAAAADqU/BTMhI7Wh7ag/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"><br />我们也做了<span style="color:#ffcc00;"><strong>Cheesy pineapple tarts</strong></span>，让多位没有尝过的人品尝。。。烘烤时就能闻cheese的咸香味飘香满屋！<br /><br /></span><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHOAL0zII/AAAAAAAADqM/S4STvm3xUg4/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5425086269526166658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHOAL0zII/AAAAAAAADqM/S4STvm3xUg4/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;"> 上星期在Oink Oink庆生时Auntie Irene特地煮的<strong><span style="color:#ff6600;">福州酸辣鱼骠羹</span></strong>，大家都觉得很开胃。这星期特地又再煮这道人人爱吃的<strong><span style="color:#ff6600;">Fuzhou Sweet &amp; Sour Fish Maw Broth</span></strong>，让我们的福州小妹Nicole鉴定它的味道，也让她调出她记忆中的味道。<br /><br /></span><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHNiICqsI/AAAAAAAADqE/s_DdmTa8rIU/s1600-h/m4.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5425086261457234626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S0nHNiICqsI/AAAAAAAADqE/s_DdmTa8rIU/s400/m4.JPG" border="0" /></span></a><span style="font-size:130%;">Auntie Irene 和学生丁真做的<strong><span style="color:#ff9966;">菠萝包</span></strong>，这次她们做的面包发到很高挺，菠萝皮也烘得很漂亮，我们忍不住把这完美的作品拍摄下来留恋！嘻嘻嘻~<br /><br /><br /></span><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S0nHNJUrYFI/AAAAAAAADp8/-PNwTzf7ynQ/s1600-h/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5425086254799347794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 288px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S0nHNJUrYFI/AAAAAAAADp8/-PNwTzf7ynQ/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;">这是丁真学做的<strong><span style="color:#ff9900;">Shepherd Pie</span></strong>. 看到满满的cheese，可以想象烘好的<strong><span style="color:#ff9900;">牧羊派</span></strong>会有多么的香。我们也多做了一份当晚餐。<br /><br /></span><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S0nHMr_hWrI/AAAAAAAADp0/dh6PVMqTZQk/s1600-h/m6.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5425086246925982386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S0nHMr_hWrI/AAAAAAAADp0/dh6PVMqTZQk/s400/m6.jpg" border="0" /></span></a><span style="font-size:130%;"> 哇~这就是 Michelle买来送给Auntie Irene 的圣诞礼物<span style="color:#993300;"><strong>German Knuckles</strong></span><span style="FONT-FAMILY: 'Times New Roman'; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-: EN-USfont-family:SimSun;" >终于在星期天登场了！哈哈哈~ </span>Auntie Irene 有好几次看到都想烘来吃，但是为了能够让从没有尝过<span style="color:#993300;"><strong>德国猪脚</strong></span>的Nicole有机会吃到，最后还是忍下来了。。。在此，谢谢Michelle的德国猪脚!<br /></span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">其实我们在星期六已预先享用了德国猪脚。。。因为Echo 听到Auntie Irene 提到德国猪脚，嘴馋的她忍不做也想吃，于是来Auntie Irene 家途中特地跑去餐馆买了一只，还多买了一排骨为我们的晚餐添菜，谢谢Echo 买来的两样美食！<br /></div></span><br /><div><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S0nHMPcro6I/AAAAAAAADps/rv2ZjH9V6Vo/s1600-h/m7.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5425086239263663010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S0nHMPcro6I/AAAAAAAADps/rv2ZjH9V6Vo/s400/m7.jpg" border="0" /></span></a><span style="font-size:130%;"> Auntie Irene 炒的<span style="color:#cc6600;"><strong>经济米粉</strong></span>太好吃了，现在它又有多一个粉丝(小凤)了，于是Auntie Irene 又再炒了一大份，让她解馋，也让我们吃个过瘾。<br /></span><br /><div></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;color:#993399;">谢谢auntie Irene 的教导与分享！</span></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-4545444813442016047?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com8tag:blogger.com,1999:blog-5685558575607869026.post-43484697324476558522010-01-03T20:51:00.019+08:002010-01-04T08:04:45.381+08:00<p class="MsoNormal" style="MARGIN: 0in 0in 0pt" align="left"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >这个周末</span><span style="font-family:Times New Roman;">Nicole</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >去</span><span style="font-family:Times New Roman;">KL</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >与男友共度新年，我们又少了一个好帮手。。。</span></span></p><br /><br /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt" align="center"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p><span style="font-family:Times New Roman;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5422497850812981010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S0CVENEG3xI/AAAAAAAADpc/uEqOmRMzC7c/s400/m1.jpg" border="0" /></span></o:p></p><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: Georgiafont-family:Georgia;" >星期六我们尝试做另一种口味的果酱</span><span style="font-family:Georgia;"> -<strong><span style="font-family:Georgia;color:#ff6600;"> </span></strong></span><strong><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: Georgiafont-family:Georgia;color:#ff6600;" >芒果酱</span></strong><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: Georgiafont-family:Georgia;" >。</span><span style="font-family:Georgia;color:#ff6600;">Mango Jam</span><span style="font-family:Georgia;"> </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: Georgiafont-family:Georgia;" >是用新鲜的芒果腌制成</span><span style="font-family:Georgia;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: Georgiafont-family:Georgia;" >有着天然的甜味和色泽，很香甜可口。</span></span><br /><br /><br /><div align="left"><span style="font-size:130%;"><span style="font-family:Times New Roman;">1</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >月</span><span style="font-family:Times New Roman;">5</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >日是</span><span style="font-family:Times New Roman;">Oink Oink </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >的生日，</span><span style="font-family:Times New Roman;">auntie Irene </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >和</span><span style="font-family:Times New Roman;">birthday girl </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >约好，提早在星期日为她</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >庆生。</span><span style="font-family:Times New Roman;"></span></span></div><div align="left"><span style="font-size:130%;"><span style="font-family:Times New Roman;"></span></span></div><div align="left"><span style="font-size:130%;"><span style="font-family:Times New Roman;"><br />Auntie Irene </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >和我星期六就预先把两样糕点准备好。。。</span></span></div><br /><br /><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5422659732433628914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S0EoS9GFbvI/AAAAAAAADpk/A2FwWsrmRmg/s400/m2.jpg" border="0" /></span><span style="font-size:130%;">我们做了又软又香的<strong><span style="color:#ffcc00;">榴莲麻滋</span></strong></span></div><div align="center"><strong><span style="font-size:130%;color:#ffcc00;"></span></strong></div><p><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5422496400009339842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S0CTvwZkI8I/AAAAAAAADo8/yLMCCGLO_Oc/s400/m3.jpg" border="0" /> 也做了外皮松软轻盈的<strong><span style="color:#ffcc00;">cream puff</span></strong>，auntie Irene 调制的castard cream 很creamy 和美味，大家都赞好吃！她也让我多做一份回家，谢谢auntie Irene的教导与分享! </span></p><p><span style="font-size:130%;"><br /></span><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/S0CTvWqjyNI/AAAAAAAADo0/jNDjMqg3Z-Y/s1600-h/m4.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5422496393101297874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/S0CTvWqjyNI/AAAAAAAADo0/jNDjMqg3Z-Y/s400/m4.JPG" border="0" /></span></a><span style="font-size:130%;"> 这是auntie Irene 第一次尝试烹煮福州人每逢佳节喜庆日必备的<strong><span style="color:#ff0000;">福州酸辣鱼鳔羹</span></strong>。Auntie Irene 经过Mami Wu 的提点，把这道佳肴煮得非常美味可口，大家吃了都赞不绝口，觉得味道很棒，很开胃哟！谢谢分享!</span><span style="font-size:130%;"></span><br /><br /><span style="font-size:130%;"><span style="color:#000099;">Mami Wu! 看到了没有？我们煮得还可以吗？嘻嘻嘻~</span><br /><br /><img id="BLOGGER_PHOTO_ID_5422496387626050338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S0CTvCRKIyI/AAAAAAAADos/ok9K9vAqAKM/s400/m5.jpg" border="0" /></p></span><span style="font-size:130%;"></span><span style="font-size:130%;"><span style="font-family:Times New Roman;">Auntie Irene </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >的<strong><span style="color:#990000;">经济米粉</span></strong>一直都很受我们的欢迎，材料虽然简单 但是她却能把它炒到很美味，色香味具佳，我们都好喜欢吃！</span><br /></span><br /><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5422496818554677154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S0CUIHmjJ6I/AAAAAAAADpU/tNEh8CUJRJ0/s400/m6.JPG" border="0" /><br /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >这是</span><span style="font-family:Times New Roman;">May </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >特地为</span><span style="font-family:Times New Roman;">Oink Oink </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >做的生日蛋糕<strong><span style="color:#990000;">Chocolate Cheesecake</span></strong>，它有着多层的口感</span><span style="font-family:Times New Roman;"> - </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >多种丰富的口味融合在一起的蛋糕，的确很不错。。。谢谢May!</span><o:p><span style="font-family:Times New Roman;"> <strong><span style="color:#ff6666;">在此，再次祝Oink Oink 生日快乐，<span style="color:#ff9966;">心想事成！</span></span></strong></span></o:p></p><br /><img id="BLOGGER_PHOTO_ID_5422495958591449122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S0CTWD_VqCI/AAAAAAAADok/IFJLHDR45tY/s400/m7.jpg" border="0" /><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >除了生日蛋糕，</span><span style="font-family:Times New Roman;"> May 也</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >做了她之前曾做过来请我们吃</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >获得大家好评,红彤鲜艳漂亮的</span><span style="font-family:Times New Roman;"><span lang="ZH-CN"> <span style="color:#ff0000;">S</span></span><span style="color:#ff0000;">trawberry Jelly Cheesecake</span>.<span style="mso-spacerun: yes"> 由于May</span></span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >已买票要带孩子去科学馆看Body Works</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >展览，所以不能应约，但是她还是不忘为我们的聚餐做糕点，真的非常有心，谢谢你May！A</span><span style="font-family:Times New Roman;">untie Irene </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >说得没错，你不愧有我们</span><span style="font-family:Times New Roman;">Kaypo Club Member </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >的精神，哈哈哈</span><span style="font-family:Times New Roman;">~ </span><br /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><o:p><span style="font-family:Times New Roman;font-size:100%;"></span></o:p></span></p><br /><div align="center"><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/S0CTVmG1IkI/AAAAAAAADoc/193RAjLKg-w/s1600-h/m8.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5422495950569808450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/S0CTVmG1IkI/AAAAAAAADoc/193RAjLKg-w/s400/m8.jpg" border="0" /></span></a><span style="font-size:130%;"> 这是我们的常驻煮厨Joanne 做的香脆<strong><span style="color:#cc6600;">苏东油条</span></strong><br /><br /></span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/S0CTVMlt_OI/AAAAAAAADoU/3sVvmno3pt4/s1600-h/m9.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5422495943720041698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/S0CTVMlt_OI/AAAAAAAADoU/3sVvmno3pt4/s400/m9.jpg" border="0" /></span></a><span style="font-size:130%;">Joanne做的<strong><span style="color:#990000;">猪肠粉和自制的淋虾膏甜酱</span></strong>，非常美味可口，我们都吃得津津有味！<br /></span><br /><img id="BLOGGER_PHOTO_ID_5422495931739793986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/S0CTUf9Z6kI/AAAAAAAADoE/NizXCMuF0TQ/s400/m10.jpg" border="0" /><span style="font-size:130%;">Joanne 也做了非常清凉爽口，大人也和小孩一样喜爱的<strong><span style="color:#6600cc;">葡萄果冻</span></strong><br />谢谢你Joanne!<br /></span><br /><div></div><div><span style="font-size:130%;">咿！怎么不见我们的另一位常驻煮厨Michelle的佳肴作品? 其实Michelle已在星期六把三样菜肴准备好，但是她的母亲在星期天凌晨，身体突然感到不适，所以不能前来。我们藉此祝愿Michelle 的母亲身体早日康复！</span></div><div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-4348469732447655852?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com11tag:blogger.com,1999:blog-5685558575607869026.post-59593829831890183102009-12-27T21:08:00.012+08:002009-12-30T00:40:49.364+08:00<span style="font-size:130%;">星期六来到auntie Irene 家, 看到来学white almond cookies 的babygirl 和Jennifer (和她的两个孩子)，还有小凤也在babygirl的协助下, 完成了她的白杏仁曲奇。Nicole 趁 长周末和朋友和男友家人聚一聚, 这个周末上去JB和朋友一起欢度圣诞派对, 下个新年周末也不会在新加坡度过...<br /><br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SzdczqJhpnI/AAAAAAAADn8/Of1jdCT2cig/s1600-h/m1.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419902719121008242" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SzdczqJhpnI/AAAAAAAADn8/Of1jdCT2cig/s400/m1.jpg" /></span></a><span style="font-size:130%;">Auntie Irene帮她的小儿子做了三份的Shepherd Pie送给朋友的派对享用, 也多做一份<strong><span style="color:#ff6600;">Shepherd Pie</span></strong> 让我们大家享用。 谢谢auntie Irene!<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Szdczf8eBFI/AAAAAAAADn0/a1CJKIOZ0cM/s1600-h/m2.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419902716381889618" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Szdczf8eBFI/AAAAAAAADn0/a1CJKIOZ0cM/s400/m2.jpg" /></span></a><span style="font-size:130%;">这就是我们星期六提前吃的晚餐! Auntie Irene做了她超爱，让人吃了停不了口的<strong><span style="color:#ff9900;">garlic bread</span></strong>，放上了Eileen送给她的<span style="color:#660000;">honey baked ham</span> 和<span style="color:#993300;">chicken smoked ham</span>, 烘烤时香味扑鼻，吃时更是香脆好吃, 满口留香！除了谢谢auntie Irene, 在此谢谢Eileen 送来的火腿肉！<br /><br /></span><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SzdcyyDqqyI/AAAAAAAADns/IQNLgg3mIgM/s1600-h/m3.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419902704064047906" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SzdcyyDqqyI/AAAAAAAADns/IQNLgg3mIgM/s400/m3.jpg" /></span></a><span style="font-size:130%;"> 这就是小凤做的<strong><span style="color:#996633;">white almond cookies</span></strong>！香脆好吃! 小凤送了我一罐，谢谢小凤的分享！<br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SzdcyWoghKI/AAAAAAAADnk/zIXAahmrv8M/s1600-h/M4.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419902696702379170" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SzdcyWoghKI/AAAAAAAADnk/zIXAahmrv8M/s400/M4.JPG" /></span></a><span style="font-size:130%;">星期天比较清静，只有我和auntie Irene。因为还剩有些材料，我也复习做了以前曾做过的草莓芝士蛋糕。今天我们把心思都放为<span style="color:#cc0000;">汇集</span>写的<span style="color:#ff0000;">田鸡</span>食谱上，Auntie Irene 买了过多的田鸡，我们就另外煮了这一盘<span style="color:#990000;"><strong>姜丝焖田鸡</strong></span>。两样菜色都各有千秋, 很清甜和美味, 好吃! </span></div><div><span style="font-size:130%;color:#ff6666;"></span></div><br /><div><span style="font-size:130%;color:#ff6666;"><strong>感谢auntie Irene的教导和分享!</strong></span> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-5959382983189018310?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com9tag:blogger.com,1999:blog-5685558575607869026.post-21583736122334830782009-12-20T21:14:00.012+08:002009-12-21T20:30:13.042+08:00<p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >记得去年我们这一班人兴致勃勃的做了姜饼屋和可爱的</span><span style="font-family:Times New Roman;">gingerbread man的情景</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >吗</span><span style="font-family:Times New Roman;">? </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >好快哦</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >转眼间</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >圣诞节即将来临</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >今年我们就不做这些了</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >因为我们的甜品师傅</span><span style="font-family:Times New Roman;">Echo</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >用</span><span style="font-family:Times New Roman;">sugar paste建造了一间非常漂亮的圣诞树屋</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >做点缀</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >已让这里生色不少哟</span><span style="font-family:Times New Roman;">~ </span></span></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p><span style="font-family:Times New Roman;font-size:130%;"></span></o:p></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >Echo好厉害哟,做得栩栩如生又生动哟</span><span style="font-family:Times New Roman;">~ </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >你得仔细的欣赏这一间好有气氛的<span style="color:#ff0000;"><strong>圣诞树屋</strong></span>和圣诞老人噢</span><span style="font-family:Times New Roman;">! </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >因为它可是有一个动人的故事的</span><span style="font-family:Times New Roman;">.... </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >想不想听</span><span style="font-family:Times New Roman;">? </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >好啦</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >让我尽量将建筑师的创造构思娓娓道来</span><span style="font-family:Times New Roman;">…</span></span></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><o:p><span style="font-family:Times New Roman;font-size:130%;"></span></o:p></p><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sy4jvf9XGSI/AAAAAAAADnc/Qdh6UgcfKz0/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5417306700712974626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 353px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sy4jvf9XGSI/AAAAAAAADnc/Qdh6UgcfKz0/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"> </span><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >话说有一群快乐的圣诞老人住在芬兰森林里的树屋上</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >快活的过着无忧无虑的生活</span><span style="font-family:Times New Roman;">….</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >眼看圣诞节要来临</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >大家又开始忙着准备礼物</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >打算在圣诞节除夕分发给各地的小朋友们</span><span style="font-family:Times New Roman;">…这一年的</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >的平安夜</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >分外的寒冷</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >只见雪花一片一片的落</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >到处都堆积很厚的雪</span><span style="font-family:Times New Roman;">…</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >虽然一年才工作一天</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >基于安全考量</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >很多圣诞老人都不想开工</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >除了其中一位善良的圣诞老人</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >被哥哥在梯口百般阻拦</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >还是执意要去</span><span style="font-family:Times New Roman;">…</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >他说</span><span style="font-family:Times New Roman;">: “</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >我无论如何</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >风雨无阻</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >都要去送礼物</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >因为小朋友们已都吊好了长袜</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >等待着接收圣诞老人送的礼物</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >我不能让小孩子们失望</span><span style="font-family:Times New Roman;">….” </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >说罢背了礼物袋</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >跨过栏杆</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >义无反顾的跳下去</span><span style="font-family:Times New Roman;">, 终于</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >成功的将礼物送给小朋友们</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >让他们度过一个难忘的圣诞节..</span><span style="font-family:Times New Roman;">.</span></span></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt" align="center"><a href="http://photobucket.com/" target="_blank"><img alt="x'mas 2" src="http://i271.photobucket.com/albums/jj160/yulian1003/merryXmas1.gif" border="0" /></a></p><span style="font-size:130%;"><o:p><span style="font-family:Times New Roman;"></span></o:p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt" align="center"><span style="font-size:130%;"><span style="font-family:Times New Roman;"><span style="color:#ff6666;"><strong>我也藉此祝愿大家有一个<span style="color:#ff6600;">平安夜</span>和难忘欢愉的<span style="color:#ff0000;">圣诞节</span>!</strong></span></span></span></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><br /></p><img id="BLOGGER_PHOTO_ID_5417306683807822018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sy4jug-28MI/AAAAAAAADnM/2Qkzon4ioDY/s400/m3.jpg" border="0" /></span> <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >星期六轮到我值班回公司工作到下午</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >傍晚又要去看"三个好男人"的演唱会</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >所以没有去</span><span style="font-family:Times New Roman;">auntie Irene </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >家</span><span style="font-family:Times New Roman;">… </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >星期天来到</span><span style="font-family:Times New Roman;">auntie Irene </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >家</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >看到对</span><span style="font-family:Times New Roman;">macaron </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >疯狂的小凤连续两天做了多种颜色的马卡龙</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >要送给她的小侄儿</span><span style="font-family:Times New Roman;">…auntie Irene</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >和</span><span style="font-family:Times New Roman;">Nicole</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >已做好用饼干粉做的<span style="color:#993300;"><strong>蒸蛋糕</strong></span></span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >原味夹着巧克力层次分明</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >又香又软很好吃</span><span style="font-family:Times New Roman;">…. </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >难怪她们星期六做了一份圆的</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >吃和分完了</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >星期天又再做一份方形的</span><span style="font-family:Times New Roman;">…</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >谢谢分享</span><span style="font-family:Times New Roman;">! </span></span></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><o:p><span style="font-family:Times New Roman;font-size:130%;"></span></o:p></p><br /><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5417306693796595266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sy4jvGMXhkI/AAAAAAAADnU/5HUS5wQy2iY/s400/m2.jpg" border="0" /> 撒上糖霜的<strong><span style="color:#993300;">steamed layer cake</span></strong>加上圣诞装饰, 也好有圣诞节气氛哦~<br /></span><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5417306673907783858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sy4jt8GgWLI/AAAAAAAADm8/znMh-KShdoU/s400/m5.JPG" border="0" /><br /></span><p class="MsoNormal" style="MARGIN: 0in 0in 0pt" align="left"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >自从我们一个多月前通过</span><span style="font-family:Times New Roman;">Echo</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >和</span><span style="font-family:Times New Roman;">auntie Irene</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >认识和学做了</span><span style="font-family:Times New Roman;color:#cc0000;"><strong>Christmas Stollen</strong></span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >以后</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >大家就对它产生浓厚的兴趣</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >已打算在圣诞节做来和家人和亲朋好友分享</span><span style="font-family:Times New Roman;">…. </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >人就是有这个喜新厌旧的劣根子</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >前两年风靡一时的</span><span style="font-family:Times New Roman;">Christmas Log Cake</span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >今年就黯然失色了</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >好像没几个人想做圣诞树桐蛋糕了</span><span style="font-family:Times New Roman;">… </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >我们当然也不落人后</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >今天就抢先做</span><span style="font-family:Times New Roman;">Stollen, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >让大家先睹为快</span><span style="font-family:Times New Roman;">… </span></span><o:p><span style="font-family:Times New Roman;font-size:130%;">装饰好的<strong><span style="color:#cc0000;">Christmas Stollen</span></strong> 也可媲美 Christmas Log Cake, 你认为呢? </span></o:p></p><br /><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5417306682139115714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sy4juaxAgMI/AAAAAAAADnE/UD3PYaKfm5o/s400/m4.JPG" border="0" /><br /></span><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >这个是夹了我们爱吃的火腿和芝士片然后卷起来的</span><span style="font-family:Times New Roman;"><span style="color:#cc0000;"><strong>X’mas Stollen</strong></span>,… hmm… </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >好香哦</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >我们等不到圣诞节除夕了</span><span style="font-family:Times New Roman;">, </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >明天早餐就要享用它了</span><span style="font-family:Times New Roman;">! </span><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >哈哈哈</span><span style="font-family:Times New Roman;">~ 谢谢auntie Irene 的分享!</span></span></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><o:p><span style="font-family:Times New Roman;"><span style="font-size:130%;"></span></p></span></o:p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" ></span></span></p><o:p><span style="font-family:Times New Roman;"><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="font-size:130%;"><span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" ><br />今天好热闹哦</span>, <span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >傍晚</span>May <span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >和</span>Joanne (<span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >和她的一对儿女</span>) <span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >也过来坐坐</span>, <span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >大家一起享用烤得香脆</span>, <span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >让人吃了满口留香的</span>garlic french loaf with ham &amp; cheese slice,还有May<span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >特地买来</span>, <span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >好吃到不得了的鱿鱼雍菜米粉</span>. <span lang="ZH-CN" style="FONT-FAMILY: SimSun; mso-ascii-font-family: 'Times New Roman'font-family:'Times New Roman';" >谢谢</span>!</span></span></o:p></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2158373612233483078?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com21tag:blogger.com,1999:blog-5685558575607869026.post-73228554573040505072009-12-13T23:22:00.015+08:002009-12-14T09:33:49.962+08:00<a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SyUHhOrOnqI/AAAAAAAADm0/-9m0C6K6ud0/s1600-h/m+1.jpg"><img id="BLOGGER_PHOTO_ID_5414742394439376546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SyUHhOrOnqI/AAAAAAAADm0/-9m0C6K6ud0/s400/m+1.jpg" border="0" /></a><span style="font-size:130%;">Auntie Irene 的侄女的最小的公主星期六庆祝周岁生日，正当她在烦恼要做些什么糕点要送给她款待亲朋戚友，就看到我们kaypo club 的成员之一的Dorene 最近做了好漂亮的<strong><span style="color:#ff6666;">macaroon</span></strong>, 给了她灵感，就决定做多种不同口味和色彩的<strong><span style="color:#ff6666;">马卡龙</span></strong>。。。<br /><img id="BLOGGER_PHOTO_ID_5414742385858608146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SyUHgutafBI/AAAAAAAADms/YtLu_E-bMws/s400/m+2.JPG" border="0" /> </span><div><span style="font-size:130%;">来个<span style="color:#33cc00;"><strong>macaroon</strong></span>特写吧! 让大家可以看得更仔细一点。。。她分别在星期六和星期天做了五种口味，有：<span style="color:#993300;">巧克力</span>，<span style="color:#ff6666;">草莓</span>，<span style="color:#006600;">绿茶</span>，<span style="color:#cc6600;">花生</span>和<span style="color:#ff9900;">香草</span>，夹馅除了有可可巧克力，草莓巧克力，还有薄荷巧克力，花生酱和薄荷香兰巧克力呢！<br /><img id="BLOGGER_PHOTO_ID_5414742381072743714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SyUHgc4X_SI/AAAAAAAADmk/fsPWtEeqoHM/s400/m+3.JPG" border="0" /></span> <div><span style="font-size:130%;">把<span style="color:#ff6666;">五</span><span style="color:#33cc00;">彩</span><span style="color:#cc6600;">缤</span><span style="color:#ff0000;">纷</span>的<span style="color:#ff6666;"><strong>macaroon</strong></span> 并排在一起，形成很漂亮的视觉效果哟~ 它们都有一个共同点，就是它们的“脚”都起得好高喔！这可是有上下火功能不昂贵的烤箱，经过auntie Irene 的多番尝试调整温度，成功完成的，很棒吧! 现在谁敢说普通的烤箱无法烘烤漂亮的macaroon呢？<br /></span><img id="BLOGGER_PHOTO_ID_5414742372030430898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SyUHf7MhPrI/AAAAAAAADmc/KsloxTd6XTk/s400/m+4.jpg" border="0" /> <span style="font-size:130%;">自从上个星期auntie Irene成功的制作了草莓酱后，欲罢不能，除了又在做了一份<strong><span style="color:#cc0000;">草莓酱</span></strong>，也尝试做了<strong><span style="color:#ff6600;">小橘子酱</span></strong>和<span style="color:#999900;"><strong>奇异果酱</strong></span>，口味都很不赖哟，尤其是奇异果，让人有意想不到的惊喜，连不喜欢吃奇异果的auntie Irene 也对它刮目相看。有了这些果酱，我家的面包要 '<span style="color:#cc0000;">酱</span>' 吃都行咯! 谢谢auntie Irene 的分享！<br /></span><br /><div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5414742048026599570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SyUHNEL_IJI/AAAAAAAADmU/A5TD8bZYzM8/s400/m+5.JPG" border="0" />auntie Irene对这<strong><span style="color:#cc0000;">草莓酱</span></strong>非常满意,所以拍了个大特写~ 这是引用Echo的做法，再添加两种材料，使得草莓天然的色彩更加鲜艳和亮丽，草莓天然的香味和调得恰到好处的甜酸度更是妙不可言！<br /><br /><img id="BLOGGER_PHOTO_ID_5414742039987533074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SyUHMmPUtRI/AAAAAAAADmM/2Y8EVKCqIeE/s400/m+6.jpg" border="0" /> 我们尝试用粗粒杏仁做了大家喜爱的<strong><span style="color:#ffcc33;">酥化杏仁曲奇</span></strong>，auntie Irene 最近看了第八频道的"<span style="color:#ff0000;">当我们同在一起</span>"的电时视剧，灵机一动，也在white almond cookies上玩起文字游戏哩，挺逗趣的！</span> <div><br /></div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5414742035930679122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SyUHMXIGB1I/AAAAAAAADmE/fLs6P6CsAhY/s400/m+7.jpg" border="0" /> 这是我们的一个的朋友的杰作噢！久违的她依然如故，还是那么顽皮，特别爱"显", 曾要求把漂亮的作品装入透明的盒里，这次auntie Irene 成全她，把发到好高好漂亮的<strong><span style="color:#ff6600;">菠萝包</span></strong>让她手提回家，好让她可以向途中的路人炫耀一番她的作品，让人投入羡慕的目光，嗨~真受不了她哟！嘻嘻~相信你们猜得到她是谁了吧？<br /><img id="BLOGGER_PHOTO_ID_5414742026318372962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SyUHLzUV4GI/AAAAAAAADl8/0yIGdm4WE78/s400/m+8.jpg" border="0" />后来Nicole 和Michelle 又联合做多做一份质感极佳的<strong><span style="color:#ff6600;">菠萝包</span></strong>，一样发得不错哟 其中有一粒我们让它秃着，做成<span style="color:#993300;">mini burger bun</span>，涂上甜美的草莓酱，一样很可口。。。</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;color:#6600cc;"><strong></strong></span></div><div><span style="font-size:130%;color:#6600cc;"><strong><br />谢谢auntie Irene 的教导和分享, 让我又有口福享用到可口的糕点和果酱!</strong></span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-7322855457304050507?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com17tag:blogger.com,1999:blog-5685558575607869026.post-21766392999609816622009-12-06T21:07:00.007+08:002009-12-07T07:56:07.372+08:00<span style="font-size:130%;">这个周末只有我和auntie Irene, Nicole 回关丹家探望家人去也, 大家都各忙各的... </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5412109894307675826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SxutRjeV_rI/AAAAAAAADlk/VnmhO5RXHjg/s400/m2.jpg" border="0" /></span> <div align="center"><span style="font-size:130%;">咦! 这是什么那么香? 一片一片的像花盛开, 连小熊也虎视眈眈....<br /></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">前几晚去auntie Irene 家, 聊啊聊的, 后来不知怎的好像是从蛋白聊开, 就提起了auntie Irene 一直挂在觜上很久, 却一直不曾制作的<strong><span style="color:#ff6600;">杏仁瓦片</span></strong>... 在我的一再要求下, auntie Irene 于是决定在这个周末做, 好让好奇的我见识做这个cookie 的辛苦和麻烦...</span></div><div><span style="font-size:130%;"></span></div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SxutSG1QhCI/AAAAAAAADls/8tBFAHbuGuo/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5412109903799026722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SxutSG1QhCI/AAAAAAAADls/8tBFAHbuGuo/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"> 瞧! 这个<strong><span style="color:#ff6600;">almond flakes cookies</span></strong> 是不是看起来很薄脆? 它的确如此, 而且一片片满满的杏仁,非常香脆可口, 好好吃, 难怪尝过它的人无不爱上它, 都对它念念不忘, 一直询问auntie Irene几时再做. Auntie Irene说她已有五年没有制做<strong><span style="color:#ff6600;">杏仁瓦片</span></strong>了, 之前都是因为有手巧心细的妹妹auntie Kim助她一臂之力,她才有在新年期间做给亲朋好友, 后来妹妹患病后就没有再让她帮忙了, 从此以后这全手工制作繁琐的<strong><span style="color:#ff6600;">杏仁瓦片</span></strong>就在她的厨房销声匿迹了... 我算幸运了, 终于见识和品尝到这个有钱也买不到auntie Irene制作的曲奇.<br /></span><div><span style="font-size:130%;"><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SxutRFeD1-I/AAAAAAAADlc/QNNO2ic_Cqw/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5412109886253422562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SxutRFeD1-I/AAAAAAAADlc/QNNO2ic_Cqw/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;"> Auntie Irene 担心我一个人做不来, 她自己又没有耐性做, 特地打电话叫妹妹过来示范给我看和帮我完成这不简单的任务, 果然见识到她的妹妹的巧手功夫, 做得又薄又快喔! 真不好意思, 得劳驾她携带两个年幼的孙女一起过来, 谢谢auntie Kim 和auntie Irene的协助, 一个帮忙制作, 一个帮忙烘烤, 多亏有你们, 要不然我说不定要做到半夜哩.... 加上还要应付两个可爱的小瓜的诸多要求, 一会儿询问怎么玩电脑游戏, 一会儿要上厕所, 搞到她们俩忙到不可开交, 嘻嘻~ 我终于领教到做这个<strong><span style="color:#ff6600;">杏仁瓦片</span></strong>的辛劳, 尤其是要做到像auntie Irene 所要求的水准, 不但费时, 还得有耐心和细心喔~<br />家人都对它赞不绝口, 三姐问我新年可否做来吃,她愿意帮我呢, 于是我告诉她auntie Irene 不喜欢做它的故事...<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SxutQyi5j0I/AAAAAAAADlU/6prA0f33fW0/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5412109881173446466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SxutQyi5j0I/AAAAAAAADlU/6prA0f33fW0/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;"> 既然做开了杏仁曲奇, 一不做二不休, 我们也尝试做入口即化的<strong><span style="color:#ff0000;">white almond cookies</span></strong>. 说起这个酥化杏仁饼, 相信很多人都不陌生, 著名的糕饼店有售卖... 我们第一做时多加了杏仁片, 所以口感比较脆, 家人和auntie Irene 一样, 比较喜欢这样的香脆口感.<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SxutQRC-T-I/AAAAAAAADlM/Dvz_T3iVuNc/s1600-h/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5412109872181170146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SxutQRC-T-I/AAAAAAAADlM/Dvz_T3iVuNc/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;">我觉得这个<strong><span style="color:#ff0000;">杏仁曲奇</span></strong>的特点是没有用到鸡蛋和牛油,所以烘好后依然是白白的... 星期天我们又再多做一份, 这回少放一点杏仁, 再稍微调整材料, 做到有入口即化的口感... 不知大家比较欣赏哪样的口感呢?<br /><br /></span><div><span style="font-size:130%;color:#6600cc;">谢谢auntie Irene 的细心的教导和无私的分享!</span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2176639299960981662?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com10tag:blogger.com,1999:blog-5685558575607869026.post-22864062657128594592009-11-29T22:27:00.008+08:002009-11-30T02:55:47.482+08:00<span style="font-size:130%;">星期六下午, 已从台湾度假回来的Nicole当然也不能落人后, auntie Irene 也让她把菠萝包学起来, 之后也顺便让Nicole带一些给在打羽毛球的二弟和侄女等人享用夹上芝士片的菠萝包....我们也个享用一个...</span><br /><br /><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 298px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409532574444019202" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SxKFNyyj3gI/AAAAAAAADk0/SwUnf3f-IpI/s400/m2.jpg" /><br />趁热夹上<strong><span style="color:#cc6600;">cheese slice 的polo bun</span></strong> 后送入口中, 味道果然比夹上butter 的更加棒哟! 吃到甜脆脆的上层菠萝皮, 软棉棉的包身, 再加上咸香的芝士, 太好吃了!<br /></span><br /><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409532934662486418" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SxKFiwtVeZI/AAAAAAAADlE/PwNVDUGSuGI/s400/m1.jpg" /><br />好吃的<span style="color:#cc0000;"><strong>菠萝包</strong></span>百吃不厌, 反正闲着也是闲着, 我又再复习多做一份当早餐, 这次做的菠萝皮烘后的效果比之前的更加漂亮, 较薄的皮果然分裂得更加像菠萝(广东话)了, 也就是<span style="color:#cc0000;"><strong>菠萝包</strong></span>(<span style="color:#ff9900;"><strong>Pineapple bun or polo bun</strong></span>) 名字的由来喔! 嘻嘻嘻~ 我还特地买了一个凤梨来陪衬它, 来个相映成趣的视觉效果...<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SxKFNpyUwSI/AAAAAAAADks/o9v4p4IdFhI/s1600/m3.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409532572027109666" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SxKFNpyUwSI/AAAAAAAADks/o9v4p4IdFhI/s400/m3.jpg" /></span></a><span style="font-size:130%;">我留半打做成不加菠萝皮的<span style="color:#660000;"><strong>mini burger bun</strong></span>. 好喜欢看到发到圆滚滚, 光滑溜溜的小面包, 质感超柔软的... 爱死它了...<br /><br /><br /></span><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SxKFM3XRO0I/AAAAAAAADkk/81W_CMxPkfk/s1600/m4.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409532558491859778" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SxKFM3XRO0I/AAAAAAAADkk/81W_CMxPkfk/s400/m4.jpg" /></span></a><span style="font-size:130%;">夹上<span style="color:#ff6666;"><strong>ham &amp; cheese 的burger bun</strong></span>, hmmm...好好吃喔! 你要不要也来一个呀? </span></div><div align="center"><span style="font-size:130%;"><br /></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;color:#ff6600;"><strong><span style="color:#ff9900;">"(^.^)" </span>((^.^)) <span style="color:#ffcc00;">~(^.^)~</span></strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc99;"></span></div><div align="left"><br /><span style="font-size:130%;">星期天, 我们三人又有新尝试咯....做了两样西式糕点...</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"><br /></span></div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409532926380858098" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SxKFiR212vI/AAAAAAAADk8/ZJWdQVVdOuc/s400/n4.jpg" /><br />这个<strong><span style="color:#ff6600;"><span style="color:#ff0000;">美国</span>金瓜派<span style="color:#ff0000;">American</span> Pumpkin Pie</span></strong>, 我们四人(加上傍晚下班后过来的Echo)都好喜欢又香又滑的金瓜馅...<br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SxKFL205vfI/AAAAAAAADkU/2YmKRUAwj3I/s1600/n5.jpg"></a></div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409532550288904498" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SxKFMYziETI/AAAAAAAADkc/I70UmjBbrNw/s400/m5.jpg" /><br />还制作了<strong><span style="color:#ff9900;">香橙小蛋糕,</span></strong> 浓郁清香的橙味一阵一阵飘香于空气中, 已非常吸引人了. 蛋糕的质感比muffin 更细幼更松软, 赞! 想学吗? 那你可要留意收听fm 97.2 最爱下午茶时段的"厨房笔记"哦!<br /><br /></span><div></div><div><span style="font-size:130%;">喔,对了, 你可能在纳闷我们晚餐吃什么....其实这两天Nicole 和auntie Irene 煮了刚在电视节目里学到的海南风味的蕃茄鸡, 甜甜的蕃茄汤汁很美味很开胃....太好吃了, 我们忙着吃, 连续两天忘了拍照, 不好意思, 这回只能靠你们的想象力咯.....嘻嘻嘻~~<br /></span></div><div><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;color:#6600cc;"><br />谢谢auntie Irene 的分享与教导!</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2286406265712859459?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com8tag:blogger.com,1999:blog-5685558575607869026.post-64848690704512953332009-11-22T21:17:00.006+08:002009-11-23T06:30:27.376+08:00<span style="font-size:130%;">和上个周末一样, 星期六仍然是我和auntie Irene相依为命, Nicole 去台湾旅游一周还未归来, L-5 和小凤也有个人任务在身, 无暇到来. <img id="BLOGGER_PHOTO_ID_5406917096521621458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Swk6c8QoX9I/AAAAAAAADkM/xFsepOD1fAU/s400/m1.jpg" border="0" />Auntie Irene 在我还未到来之前已经把她的朋友提供的parfait 做好, 一来到就有机会品尝到. <strong><span style="color:#cc9933;">Parfait </span></strong>是由鲜奶油,蛋和糖做成的冰冻甜品. 它就像我们常吃的ice-cream, 只不过口感会比较creamy 些. Auntie Irene 做了<strong><span style="color:#990000;">白巧克力加咖啡口味paifait</span></strong>, 味道香浓可口! yummy!!<br /><br /></span><br /><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Swk6RtUrhSI/AAAAAAAADkE/M-lpGUZ6zUc/s1600/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5406916903533511970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Swk6RtUrhSI/AAAAAAAADkE/M-lpGUZ6zUc/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;"> Auntie Irene 告诉我她星期五一次过做了三份的Shepherd Pie 分别送给二儿子的神父和朋友, 还有她的妹妹. 还剩下一些薯泥, 问我要不要也做一份来享用. 上次尝过她制做的美味<strong><span style="color:#ff9966;">shepherd pie</span></strong> 还意忧未尽, 当然说好. 谢谢auntie Irene 预先帮忙买好其余的食材, 让我有机会亲自料理这一道让人吃了嘴颊留香的西式菜肴让家人享用. 我们俩也先尝为快, 各切一块当星期六的晚餐...<br /><br /></span><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Swk6ResJ-sI/AAAAAAAADj8/cDHatmtLtP4/s1600/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5406916899605445314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Swk6ResJ-sI/AAAAAAAADj8/cDHatmtLtP4/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;">星期天, 为Stollen 疯狂的auntie Irene又萌起做Christmas Stollen 的念头, 这次要采纳朋友Becky的建议,做一些夹入<strong><span style="color:#cc0000;">bacon &amp; cheese 的stollen</span></strong>. Bacon 的香味果然不出所料, 比ham和almond paste更胜一筹, 重口味的auntie Irene尝了一口就被它'shock' 到了, 当下决定以后只做bacon stollen来吃, 不想要做almond paste stollen了, 哈哈哈! </span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><span style="font-size:130%;">Ah Oink 之前尝过 Stollen 后, 也和我们一样对它的香软可口念念不忘...刚好打算星期天前来, 有机会同时分享到almond paste 和bacon &amp; cheese stollens. 这次的stollen 很抢手, Becky和一位前来取糕点的网友同时预订了.<br /></span></div><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Swk6Q2S9NOI/AAAAAAAADj0/EKjJrXhdwGg/s1600/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5406916888762332386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Swk6Q2S9NOI/AAAAAAAADj0/EKjJrXhdwGg/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;">刚在一个星期前与全家人从香港度假回来的Oink Oink, 在尝到香港道地好吃的菠箩包后, 也为之疯狂, 看到我的部落格后, 得知我们最近也在热<strong><span style="color:#ff6600;">菠箩包</span></strong>,雀跃万分,也嚷嚷跃跃欲试, 要学做来吃... 嘻嘻嘻~ auntie Irene 说这次让她如愿以偿, 同时可以吃到Stollen &amp; <strong><span style="color:#ff6600;">Polo Bun</span></strong>, 应该很满足咯! 哈哈哈~ 在此谢谢ah Oink 分享香港买回来的老婆饼等手信, 还有她老公Eric为我们打包的KFC炸鸡晚餐!<br /></span></div><br /><div><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Swk6Qc2ZNSI/AAAAAAAADjs/nQkgUk8LQGY/s1600/m6.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5406916881931646242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Swk6Qc2ZNSI/AAAAAAAADjs/nQkgUk8LQGY/s400/m6.jpg" border="0" /></span></a><span style="font-size:130%;"><br />菠箩包的面包实在太棉软太好吃了, 制作时间比Stollen 相应短很多, 我们趁还有点时间又多做一份,不过这次只在半份盖上菠箩皮, 其余的只做包身不加盖... 这四粒是加了<strong><span style="color:#993300;">豆沙和咖啡莲蓉馅的小面包</span></strong>.<br /><br /></span><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Swk6PnlNnZI/AAAAAAAADjk/fBxsBX8XA-k/s1600/m7.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5406916867632504210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Swk6PnlNnZI/AAAAAAAADjk/fBxsBX8XA-k/s400/m7.jpg" border="0" /></span></a><span style="font-size:130%;">在空心小面包里夹上<strong><span style="color:#cc0000;">培根和芝士的面包</span></strong>也超好吃! 尤其喜欢这优质面包光滑表面和松软轻盈包身, 切开来接触到细腻软棉的面包组织, 真的让人爱不释手噢!<br /><br /></span><br /><div><span style="font-size:130%;color:#6600cc;">谢谢auntie Irene 的细心教导和分享! 学习到我梦寐以求的面包!</span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-6484869070451295333?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com13tag:blogger.com,1999:blog-5685558575607869026.post-10240035940871857292009-11-15T20:55:00.014+08:002009-11-16T07:15:01.829+08:00<span style="font-size:130%;">上个星期一晚上来到auntie Irene 家,有意外的惊喜, 能够尝到Echo上完课带来给auntie Irene品尝的菠萝包! 非常钟意<strong><span style="color:#ffcc00;">菠萝包</span></strong>香脆带甜的菠萝皮层和软如棉花的面包...一尝后如获至宝, 马上告诉auntie Irene 这就是我一直念念不忘的口感... 记得年前去广州度假时，曾在餐馆里吃过这种质感的叉烧面包. 面包又白又轻盈又软棉又香甜,简直让我爱不释手....谢谢Echo 和auntie Irene分享了这么棒的食谱,让我也有机会学到这经典港式面包....</span><br /><br /><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sv_7MIWO0NI/AAAAAAAADjc/UNexlWIa7gw/s1600-h/1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5404314263685615826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sv_7MIWO0NI/AAAAAAAADjc/UNexlWIa7gw/s400/1.jpg" border="0" /></span></a><span style="font-size:130%;"> 积极好学的auntie Irene 隔天就尝试做出来了, 还特地让Michelle 带了一些<strong><span style="color:#ffcc00;">菠萝包</span></strong>给我们几位去小凤家吊唁的姐妹们品尝. 哇! 真不错耶, 大家都赞不绝口, 和我一样喜欢. 这些就是auntie Irene 做的, 可以看到面包发到很高.<br /></span><div><br /><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sv_66EXS0VI/AAAAAAAADjM/50D67nDa5M4/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5404313953378685266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sv_66EXS0VI/AAAAAAAADjM/50D67nDa5M4/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"> </span><span style="font-family:arial;font-size:130%;color:#000099;">这就是我星期六学做的<strong><span style="color:#ffcc00;">菠萝包</span></strong>. 烘过后表面金黄凹凸的脆皮香脆甜美</span>,<span style="font-size:130%;">是菠萝的灵魂,面包亦很棉软,好好吃哦! 烘好后,稍微退一下热, 夹上一片牛油一起吃, 再配上一杯热咖啡或奶茶, 无比的享受哟!<br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sv_6t67oNyI/AAAAAAAADjE/zq-6HRaW0VI/s1600-h/m3.jpg"><br /><div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5404313744688297762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sv_6t67oNyI/AAAAAAAADjE/zq-6HRaW0VI/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;">auntie Irene 也尝试做<strong><span style="color:#663300;">巧克力脆皮面包</span></strong>, 浓郁香脆的外层和软绵绵的面包,又香又好吃!<br /></span></div><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sv_6tk72d2I/AAAAAAAADi8/W-8b-1K0Ms4/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5404313738783651682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sv_6tk72d2I/AAAAAAAADi8/W-8b-1K0Ms4/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;">星期天auntie Irene 又做<strong><span style="color:#ff0000;">raisin scones</span></strong>...之前在小凤的生日时已做过一轮,大家都非常喜欢它甘香的美味和口感. 吃的时候可随意涂上个人喜欢的草莓酱,任何果酱, 蜜糖, cream cheese, whipped cream 或 butter , 还要趁热时享用, 绝顶好滋味!<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sv_6tCp5pKI/AAAAAAAADi0/AoSmgQiVbT0/s1600-h/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5404313729581556898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 286px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sv_6tCp5pKI/AAAAAAAADi0/AoSmgQiVbT0/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;">午后, auntie Irene 得去医院探病, 撇下我在家独自完成德式面包<span style="color:#cc0000;"><strong>Stollen</strong></span> 的制作. 还好有惊无险,顺利完成任务....phew....嘻嘻嘻~ 我分别裹入了almond paste 和ham &amp; cheese. 其实有无加馅料都一样好吃, 因为浓郁的酒香果香味已经很诱人了.....你瞧, 连雪人也对它虎视眈眈, 一定也好想吃它哦!<img id="BLOGGER_PHOTO_ID_5404313723500978466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 286px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sv_6ssALYSI/AAAAAAAADis/r_fq9xLEz24/s400/m6.jpg" border="0" /> </span><br /><div><span style="font-size:130%;">好多人尤其喜欢加了<span style="color:#ff6666;"><strong>ham &amp; cheese 的stollen</strong></span>, 甜中带咸香, 觉得很搭配, 别有风味.... 你知道吗? 这可是auntie Irene的独家创造喔, 不止Echo, Mary 也对这个馅料配搭赞赏有加!<br /></span><br /><div></div><div><strong><span style="color:#6600cc;"><span style="font-size:130%;">由衷感谢auntie Irene 和Echo 无私的分享和教导! 让我们有机会认识和尝到多样化的糕点!</span></strong></div></div></div></div></div></div></div></span><br /><span style="color:#6600cc;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-1024003594087185729?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-73969060184832287982009-11-08T21:54:00.010+08:002009-11-12T01:03:04.057+08:00<a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SvbOkWNeBdI/AAAAAAAADik/_5WLtbDqsZI/s1600-h/m1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731926910174674" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SvbOkWNeBdI/AAAAAAAADik/_5WLtbDqsZI/s400/m1.jpg" /></a> <span style="font-size:130%;">星期三, auntie Irene 的好友Echo 下课后要去她的家, 就想到要做这不容易掌握的<span style="color:#cc0000;"><strong>白糖糕</strong></span>让欣赏yeast味道和也钟爱Bika Ambon 的Echo 尝尝.... 这次成功的做好白糖糕, 口感绝佳, QQ的很有弹性, 带着淡淡的清香, 很好吃, 我们三个人都很喜欢.<br /></span><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SvbOj0rC41I/AAAAAAAADic/FfZ8xPyJa3Y/s1600-h/m2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731917907419986" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SvbOj0rC41I/AAAAAAAADic/FfZ8xPyJa3Y/s400/m2.jpg" /></a><span style="font-size:130%;">Auntie Irene 也做了<span style="color:#ff6600;"><strong>Shepherd Pie</strong></span> 来当我们的晚餐. 烘的当儿, 浓郁迷人的芝士香味满屋飘香好,让人有马上想吃它的冲动!<br /><br /><br /></span><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SvbOjvBHCyI/AAAAAAAADiU/SIGloaHt5xw/s1600-h/m3.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 296px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731916389354274" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SvbOjvBHCyI/AAAAAAAADiU/SIGloaHt5xw/s400/m3.jpg" /></span></a><span style="font-size:130%;"> 切一块出来, 看到层次均匀的马铃薯泥和佐料, 再品尝一口, hmmm... 佐料炒得非常入味好吃.于是Auntie Irene 决定在接下来的一个生日聚餐再做来让大家尝尝....<br /><br /></span><div align="center"><span style="font-size:130%;">@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@<br /></span></div><div><br /><span style="font-size:130%;">星期六, auntie Irene 为老早在自己的部落格里倒数11 月12日生日的<span style="color:#cc33cc;"><strong><a href="http://jqs881.blogspot.com/">小凤</a></strong></span>搞个生日聚餐. 大家又有机会品尝我们的<strong>常驻主厨</strong>, 美食提供者精心策划料理的丰富佳肴... </span></div><div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731396875655778" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SvbOFfrZGmI/AAAAAAAADh8/LhX4RFP2u1s/s400/m6.JPG" /> </span><p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="font-family:Georgia;font-size:130%;color:#993399;">有auntie Irene 做的生日蛋糕, sherpherd pie, rasin scones &amp; Christmas Stollen, </span></p><p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="font-family:Georgia;"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p><span style="font-size:130%;"><span style="color:#3333ff;">有 <span style="font-family:Georgia;">Michelle 做的- Mango salad (kerabu), yam meat ball, fried tanghun, </span><span style="FONT-FAMILY: SimSun; mso-ascii-font-family: Georgiafont-family:Georgia;" lang="ZH-CN" >双菇烩黄白</span></span></span></o:p></span></p><p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="font-family:Georgia;font-size:130%;"><span style="color:#cc6600;">还有 Joanne 做的 Bergedal, Baked Potato Skin, Vitagen agar agar with water melon dessert....</span> </span></p><p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="font-size:130%;">在此, <strong><span style="color:#ff6666;">祝福<a href="http://jqs881.blogspot.com/">小凤</a>: Happy Birthday!</span> </strong></span></p><p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="font-size:130%;"></span></p><span style="font-family:Georgia;"><p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731905693594370" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SvbOjHLCswI/AAAAAAAADiM/WpUALZLXpFg/s400/m4.jpg" /><br /></span></p><p style="MARGIN: 0in 0in 0pt" class="MsoNormal" align="center"></span><span style="font-size:130%;">这次做的<strong><span style="color:#993300;">raisin scones</span></strong> 是Echo 提供的食谱, 趁热吃香味扑鼻而来, 口感非常棒. 得到Joanne 的青睐, 马上把食谱抄起来, 打算隔天就做来给家人吃, 嘻嘻嘻.... </span></p></div><p align="center"><span style="font-size:130%;"><img style="MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731398532442194" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SvbOFl2ZqFI/AAAAAAAADiE/3O8hkh_8wbQ/s400/m5.JPG" /></span></p><span style="font-size:130%;">一直被品尝过的人赞到天花乱坠的无敌超软的<span style="color:#000099;"><strong>德国面包Stollen</strong></span>,当然少不了在这次的聚餐登场啦....auntie Irene 特地做了裹上自制almond paste 的<span style="color:#ff0000;"><strong>Christmas Stollen</strong></span> 让没尝过的人解馋, 让大家感受它的无敌魅力....之后auntie Irene 也特地师范almond paste (杏仁膏)的制作... 在此, 要特别感谢Echo 分享食谱和做法, 让我们能通过aunite Irene的手，有口福吃到和学到那么好吃的Stollen 和almond paste.<br /><br /></span><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SvbOFO-6LwI/AAAAAAAADh0/xnBQS6FLgzQ/s1600-h/m7.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731392394112770" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SvbOFO-6LwI/AAAAAAAADh0/xnBQS6FLgzQ/s400/m7.jpg" /></span></a><span style="font-size:130%;">好吃的食物总是不够吃, 对它爱不释手的auntie Irene 和我又在星期天再做1份来解馋...放工后看时间还不是很晚, 就到auntie Irene 家去, 碰到刚学完Macaroon 的Becky. 而Nicole 和小凤因分别有约, 午后就走人了, 所以没碰着.... L-5 出席活动,晚上才过来, 刚好有机会分到一小个Stollen 回家...<br />这次做的<span style="color:#cc0000;"><strong>Stollen</strong></span> 更加升华了, 因为夹了我们星期六做的绝顶好吃的<span style="color:#ff9900;">almond paste</span>....太可口了, 简直好吃到不行.... 难怪一向来不爱吃面包的auntie Irene 对它一见钟情, 越吃越上瘾,哈哈哈....<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SvbOErG-cqI/AAAAAAAADhs/-vCkOUb4kEE/s1600-h/m8.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731382764270242" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SvbOErG-cqI/AAAAAAAADhs/-vCkOUb4kEE/s400/m8.jpg" /></span></a><span style="font-size:130%;">Ee.....这包裹是什么来的? 那么神秘的....你猜得到吗?</span></div><div><span style="font-size:130%;">星期日早上, 不, 应该是从星期六晚开始, auntie Irene 和 Nicole 就忙着把馅料腌制好.... 猜到了吗? 这项大工程就是一年才做一次的<strong><span style="color:#ff0000;">Christmas Rich Fruit Cake</span></strong>. 这份是我和auntie Irene 的. 谢谢auntie Irene和Nicole!<br /><br /></span></div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SvbOEMlUXvI/AAAAAAAADhk/ltG51p_GSJA/s1600-h/m9.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401731374570036978" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SvbOEMlUXvI/AAAAAAAADhk/ltG51p_GSJA/s400/m9.jpg" /></span></a><span style="font-size:130%;">这些是Nicole 做来送给家人和爱人的<span style="color:#33cc00;"><strong>Rich Fruit Cake</strong></span>, 嘻嘻嘻....当然不忘了其中有一条是Joanne 预定的哟... </span></div><div><br /><span style="font-size:130%;color:#6600cc;">谢谢auntie Irene 的分享和教导, 让我们有口福第一时间尝到好吃的食物!</span></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-7396906018483228798?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com13tag:blogger.com,1999:blog-5685558575607869026.post-86339736297980825212009-11-01T23:53:00.005+08:002009-11-04T03:14:27.103+08:00<span style="font-size:130%;">星期六早上, 难得和两位姐姐一起参加由FM97.2叶咏梅主持与张欣医学博士的健康见面会, 让我们对一些疾病有更深一层的了解...讲座完毕, 大家不由自主的来到我们的故居(大芭窑5巷)已变成花园的旧址瞧一瞧, 顺便逛一逛翻新的巴刹和吃点东西, 回味一番儿时的点点滴滴... </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">之后才赶去auntie Irene 家. 看到auntie Irene 正在教前来坐坐的Babygirl 学包饺子和生煎包...煮好的生煎包热呼呼香喷喷的, 马上就送入大家的口中, 所以没有拍照....</span><br /><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5399164131632190738" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Su2vK_X3lRI/AAAAAAAADhc/D95LEvPpXIc/s400/m1.JPG" /></span><span style="font-size:130%;">上个星期天做了很棒的德国面包<strong><span style="color:#990000;"><span style="color:#006600;">Christmas</span> </span><span style="color:#ff0000;">Stollen</span></strong>太好吃了, 可惜Nicole 和小凤都错过了, 所以星期六循众要求, 她们也学做这个超香软美味的<span style="color:#990000;">杂果面包</span>...我又有口福重温到这特别与众不同的优质面包, 谢谢咯!<br /></span><br /><div align="center"><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Su2vKkacceI/AAAAAAAADhU/FGabz0PBFgA/s1600-h/m2.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5399164124395237858" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Su2vKkacceI/AAAAAAAADhU/FGabz0PBFgA/s400/m2.JPG" /></span></a><span style="font-size:130%;"> 我也做一个裹入<span style="color:#663333;">巧克力粒的<strong>stollen</strong></span>. 果香巧克力味很浓郁,让人吃了停不了口.<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5399164119172601602" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Su2vKQ9RVwI/AAAAAAAADhM/hoqEyiTRrcg/s400/m3.JPG" /><br />星期天我们除了做饺子和bika ambon外, 只尝试做这个漂亮的泰式甜点-<strong> <span style="color:#009900;">香兰</span><span style="color:#009900;">沙谷椰子糕</span></strong>. Sago layer 口感又Q又弹牙, 评语有弹也有赞! Coconut layer 可是得到大家一致的赞赏, 口感无可挑剔, 非常美味可口, 是auntie Irene 钻研出来的....<br /><br /><br />Echo 下班后也过来和我们一起享用入味可口的锅贴和水饺晚餐, 因为太好吃了, 我们煮好后就趁热吃, 又忘了拍照, 等吃过了一半才猛然想起, 为时已晚, 所以没有机会让你们看到我和小凤的杰作, 嘻嘻....</span><br /><span style="font-size:130%;"></span><br /><div align="left"><span style="font-size:130%;color:#663366;">谢谢auntie Irene 的教导和分享!</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-8633973629798082521?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com13tag:blogger.com,1999:blog-5685558575607869026.post-31849859345175869222009-10-25T22:27:00.021+08:002009-11-04T03:20:04.776+08:00<span style="font-size:130%;">Auntie Irene 的好友最近与她分享了一个'开口笑'叉烧包的超快速制作法,它省略了一般传统包子需要醒发的时间,很方便...蒸好的包子质感很柔软, 与传统的包子各有其优点. </span><br /><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SuRg83fI19I/AAAAAAAADg0/8Q6RKNTBFiE/s1600-h/m1.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396544852299667410" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SuRg83fI19I/AAAAAAAADg0/8Q6RKNTBFiE/s400/m1.jpg" /></span></a><span style="font-size:130%;"> auntie Irene迫不及待已在星期四着手做了一份<span style="color:#cc0000;"><strong>开口笑的叉烧包.</strong></span> 包好后马上可以送入蒸笼蒸的包子, 果然发得很大, 还裂口大笑呢...就像一般广东人的餐室常会吃到的点心之一...<br /><br /></span><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SuRg8fDThUI/AAAAAAAADgs/ffgNPmsL7Oc/s1600-h/m2.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396544845740475714" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SuRg8fDThUI/AAAAAAAADgs/ffgNPmsL7Oc/s400/m2.jpg" /></span></a><span style="font-size:130%;">auntie Irene 稍微改了其中一个材料的分量, 隔天又做了一份不露馅的<strong><span style="color:#cc6600;">蒸包</span></strong>.<br /><br /></span><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SuRgiiTOqlI/AAAAAAAADgk/B4Z1bHobRvQ/s1600-h/m3.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396544399935973970" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SuRgiiTOqlI/AAAAAAAADgk/B4Z1bHobRvQ/s400/m3.jpg" /></span></a><span style="font-size:130%;"> 特别制作的<strong><span style="color:#ff6600;">虾肉菜包</span></strong>, 炒得非常入味可口的馅料,配合绵软的包一起吃... 好棒哦! 星期六又再做两份(自制叉烧包和豆沙包)让Nicole 和小凤(还有前来坐坐的Jennifer和家人)也有机会见识和品尝到. 这几天'包'罗万象的早餐让我和家人吃得又饱又满足哦! 嘻嘻~</span></div><div align="center"><span style="font-size:130%;"><br /></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;color:#ffcc00;">> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > ></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"><br />星期天的下午只有我和auntie Irene 相依为命...L-5 周末两天有参加活动, Nicole的朋友约了她中午游干泳, Mabel 早上来学<span style="color:#ff6666;">草莓芝士布丁</span>和与Nicole一起学习做Stollen...</span></div><div align="center"><span style="font-size:130%;"><br /></span></div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SuRgiKdktMI/AAAAAAAADgc/12zBIuhnm9Y/s1600-h/m4.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396544393536910530" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SuRgiKdktMI/AAAAAAAADgc/12zBIuhnm9Y/s400/m4.jpg" /></span></a><span style="font-size:130%;"> 一向来不喜欢吃面包的auntie Irene , 最近在好友的推荐下, 勉为其难的吃了她刚做好的圣诞面包后, 不试则已, 一试之下, 就被超绵软和香味十足的面包吸引住... 这被auntie Irene 刮目相看的就是德国面包<strong><span style="color:#660000;">Stollen</span></strong>了, 我们把<strong><span style="color:#009900;">Christmas Stollen</span></strong> 提前两个月提醒大家: <span style="color:#ff0000;">圣诞节的脚步快到咯</span>!<br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SuRghguQxHI/AAAAAAAADgU/a7YWo0aa4-A/s1600-h/m5.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396544382332617842" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SuRghguQxHI/AAAAAAAADgU/a7YWo0aa4-A/s400/m5.jpg" /></span></a><span style="font-size:130%;">瞧, 巧思妙想的auntie Irene 在面包里裹入火腿和芝士片, 令面包更丰富诱人, 甜中带咸香味,有着另一种风味喔! 我也被<span style="color:#660000;"><strong>Stollen</strong></span>吸引住了, Mabel, 我和Auntie Irene都好喜欢它软绵绵的质感和浓郁的果香味, auntie Irene 和我吃了一块就停不了口, 边吃边赞面包好吃到不行! 隔天吃依然很软,好棒哦! 可惜Nicole 帮忙做了面团后, 就得刚去赴约,没有口福品尝到这面包极品.<br /></span><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SuRghCGLdNI/AAAAAAAADgM/WHe0osI7Bhc/s1600-h/m6.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396544374111433938" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SuRghCGLdNI/AAAAAAAADgM/WHe0osI7Bhc/s400/m6.jpg" /></span></a><span style="font-size:130%;"> 这就是我们的<strong><span style="color:#660000;">stollen</span></strong> 面包缤纷大合照了, 其实还有一个没无糖粉的没摄入镜头... 你是不是也和我一样, 惊讶原来面包可以做成这么富有圣诞佳节气氛和漂亮呢? 确实如此啊!</span></div><div align="center"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396547031335827874" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SuRi7tB1-aI/AAAAAAAADg8/vaFAv8Fy77c/s400/13.jpg" /></span></div><div align="center"><span style="font-size:130%;">上个星期做了基本的German cake <span style="color:#993300;">Gugelhopf,</span> 对它的质感还不是非常满意, 觉得可以再改进... 星期天下午, 我和auntie Irene 又再尝试做另一个口味的<span style="color:#006600;"><strong>古可霍头蛋糕</strong></span>! </span></div><p><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396547038594815842" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SuRi8IEhV2I/AAAAAAAADhE/dSiFseVHJ6E/s400/14.jpg" /> 这回我们做了<span style="color:#009900;">绿茶</span>口味的<span style="color:#666600;"><strong>Greentea Gugulhupf</strong></span>.... 这次的蛋糕质感细腻绵软得像海绵蛋糕, 有着浓郁的绿茶芳...刚出炉时, 可以尝到外层有杏仁片的香脆, 外脆内软的, 非常好吃! 我三姐尤其好喜欢这有浓郁绿茶香味的蛋糕. </span></p><p><span style="font-size:130%;color:#993399;"><strong>谢谢Auntie Irene 的分享与教导! 也要谢谢auntie Irene 的好友的推荐和食谱! :)</strong></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-3184985934517586922?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com11tag:blogger.com,1999:blog-5685558575607869026.post-55741012655575387882009-10-18T21:18:00.017+08:002009-10-21T00:43:26.486+08:00<a href="http://1.bp.blogspot.com/_Adx1nRd57vs/StsWPB0LFCI/AAAAAAAADgE/YktTkPy8U08/s1600-h/m1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393929426147415074" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/StsWPB0LFCI/AAAAAAAADgE/YktTkPy8U08/s400/m1.jpg" /></a><span style="font-size:130%;">在叙述Echo 的生日庆生聚会前, 请允许我先把上个星期没有机会亮相的<strong><span style="color:#663300;">咖啡酥</span></strong>呈上来...值得一提的是由我亲手完成的final touch- 涂上蛋黄液的咖啡酥, 烘烤后金黄发亮匀称, 终于得到auntie Irene的称赞, 她说做得比很多人的好, 好难得能让她满意咧! 所以好开心哦! 嘻嘻~<br /><br /></span><div align="center"><span style="font-size:130%;">>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><br /></span></div><div><br /><span style="font-size:130%;">星期六10月17日正是auntie Irene 在十年前上烘焙课程时结识的好朋友/ 忘年之交 - <span style="color:#ff0000;">Echo</span> 的生日! 自从知道Echo 从来没有和家人和朋友庆祝过自己的生日, auntie Irene 决定无论如何也要为她搞一个生日聚餐, 原本订在前个周末下午,可是Echo 工作的餐馆太忙了, 无法请假, 所以计划终止... auntie Irene 不甘心,一再游说Echo 在周末抽出时间,让她可以为她庆祝生日... 一直到前几天(星期三) Echo 才通知auntie Irene她星期六可以改做早班, 放工后,晚上八点可以来auntie Irene家. 顾及Echo 是一个低调的人,为了不想让她不自在, 也因为这次是晚上聚餐, 不想劳师动众, auntie Irene只好答应搞一个小型的聚餐,邀请几位Echo 比较熟络的kaypoh club members为她庆生... 结果呢, 后来出席的人超出auntie Irene 原计的8个人, 好热闹哦, 连Echo 也吓了一跳, 哈哈哈~<br /></span></div><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/StsWAzlpObI/AAAAAAAADfs/QsdtU1Iv8Ss/s1600-h/m4.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393929181810211250" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/StsWAzlpObI/AAAAAAAADfs/QsdtU1Iv8Ss/s400/m4.jpg" /></span></a><span style="font-size:130%;">瞧! 本来说是一个小聚会, 怎么会有这么多食物呀! 还用说, 当然是大家公认的烹饪高手auntie Irene, Joanne, Michelle 和May 的贡献和杰作咯....包括了:</span> <div><span style="font-size:130%;"><span style="color:#6600cc;">Auntie Irene</span>准备了非常受大家喜爱的大虾炒冬粉, 焗芝士虾, 酥炸五香, Strawberry cheese jelly 和榴莲布丁...当然还有<span style="color:#ffcc00;">榴槤生日蛋糕</span>哟!</span></div><div><span style="font-size:130%;"><span style="color:#33cc00;">Joanne</span> 的拿手开胃菜- 槟城Achar<br /><span style="color:#000099;">Michelle</span> 的水晶笋粿和韭菜粿, 香辣咖哩炸鸡和糯米鸡</span></div></div><div><div><span style="font-size:130%;"><span style="color:#ff6666;">May </span>的猪脚醋, 炸美奶滋鸡, Orange Jelly Cheese Slice</span></div></div><div><span style="font-size:130%;"><span style="color:#ff0000;">Echo</span> 特地从美芝路买来的汤圆花生汤甜品 - 鸭母淋</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><br />非常感谢大家的美食糕点和抽空出席,让Echo 初次度过一个难忘的生日会!</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><span style="color:#ff0000;"></span></span></div><div><span style="font-size:130%;"><span style="color:#ff0000;"><br />Echo </span>啊! auntie Irene 说一喜冲三衰, 希望藉这次的生日, 把以往的不如意和霉运,全都冲掉, 迎接更加美好和愉悦的未来日子! 我们祝福你!<br /></div></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/StsWAfzHv3I/AAAAAAAADfk/Ds7_sRJ-XnQ/s1600-h/m6.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393929176498028402" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/StsWAfzHv3I/AAAAAAAADfk/Ds7_sRJ-XnQ/s400/m6.jpg" /></span></a><span style="font-size:130%;"> May在不久前上载在blog 美美的心型Strawberry Jelly Cheese Slice,让大家惊喜,这次她特地做来让我们品尝, 还尝试改用橙, 制作了<strong><span style="color:#ff6600;">Orange Jelly Cheese Slice</span></strong>, 尝过的人都一致说好吃! 它的甜味和质感适中, 饼干超香的, 好赞哦! 谢谢May的分享!<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/StsV_gyimPI/AAAAAAAADfc/vE7mkWvKf7c/s1600-h/m7.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393929159584159986" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/StsV_gyimPI/AAAAAAAADfc/vE7mkWvKf7c/s400/m7.jpg" /></span></a><span style="font-size:130%;"> auntie Irene 只要求Michelle 做这一个口碑很好的<span style="color:#009900;"><strong>Soon Kueh</strong>.</span> 结果勤快的Michelle 还做了多样美食...这<span style="color:#009900;">Soon Kueh</span>的确很入味,好好吃哦! 谢谢Michelle的分享!<br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/StsV-ywnFMI/AAAAAAAADfU/Iueg3-SGD6U/s1600-h/m9.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393929147228034242" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/StsV-ywnFMI/AAAAAAAADfU/Iueg3-SGD6U/s400/m9.jpg" /></span></a><span style="font-size:130%;"> auntie Irene 除了做Echo 喜爱的<span style="color:#ffff00;">durian pudding,</span> 也做了一个新尝试甜点出 - <strong><span style="color:#ff6666;">strawberry cheese jelly</span></strong>, 她的模型赏心悦目, 味道也很棒哟! 谢谢auntie Irene 的分享!<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393929419115321330" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/StsWOnnl1_I/AAAAAAAADf8/NzqdjXkrUg4/s400/m2.jpg" /> 星期天, auntie Irene 教我做一个从来没有人尝试做过的德国蛋糕, <span style="color:#000099;"><strong>Gugelhopf cake 古可霍头蛋糕.</strong></span> 它的特色是粘有杏仁片在表皮, 烤后非常香脆好吃, 也为蛋糕的美观加分!<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393929197034722018" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/StsWBsTc0uI/AAAAAAAADf0/gQoyMlsNxos/s400/m3.jpg" />因为上几次做的<strong><span style="color:#cc6600;">Madeleines</span></strong>, 还是不满意, 我们又再次做橙香味的<span style="color:#cc6600;">Madeleines</span>, 这次第一次采用auntie Irene 新购的贝壳烤模, 用两架烤箱同时烘烤, 终于迅速的做成了漂亮和令人满意的法国小糕点咯!<br /></span></div><div><span style="font-size:130%;"><strong><br />谢谢auntie Irene 的分享与教导!</strong></span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-5574101265557538788?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com11tag:blogger.com,1999:blog-5685558575607869026.post-21139174337567973942009-10-04T22:53:00.012+08:002009-10-05T12:20:15.220+08:00<span style="font-size:130%;">忙完了制做月饼, 这个周末我们延续上个星期的热潮, 专注制做面包...</span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">这个周末只有我, L-5, 小凤和 auntie Irene 四人, Nicole 藉中秋佳节, 北上吉隆坡与男友月圆人团圆...嘻嘻嘻~</span><br /><br /><p><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Ssi4SzVAs7I/AAAAAAAADfM/qMt0ux0-D6c/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388759587304289202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Ssi4SzVAs7I/AAAAAAAADfM/qMt0ux0-D6c/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"><br />auntie Irene 教我们做<strong><span style="color:#cc0000;">中种面团</span></strong>制作法. 得先把<strong>中种面团</strong>先做好, 再做另一分<strong>主面团</strong>, 就能做出很软棉质感的面包... </span><span style="font-size:130%;">星期六我们做了三份的面团..有可可口味和甜面包的...做了好多造型面包哟....<br /></span><br /></p><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Ssi4SYxJadI/AAAAAAAADfE/_hpT8-reHW4/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388759580174543314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Ssi4SYxJadI/AAAAAAAADfE/_hpT8-reHW4/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"> 这造型怪逗趣的其实是意外的收获, 挺有艺术感的,原来是面团发到脱模而出的结果哟! 像一只大眼鱼吗!?<br /><br /></span><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Ssi4SNvzaUI/AAAAAAAADe8/-XMHR7Tpp8c/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388759577216117058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Ssi4SNvzaUI/AAAAAAAADe8/-XMHR7Tpp8c/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;">我们把用一些做月饼剩下的红豆沙做面包的馅...<br /><br /><br /></span><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Ssi4Ro1-ZpI/AAAAAAAADe0/GN7cUMRB13M/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388759567309891218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Ssi4Ro1-ZpI/AAAAAAAADe0/GN7cUMRB13M/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;"> 装入杯子的旋螺面包效果很不错!</span><br /><span style="font-size:130%;"><br /></span><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388759182033801394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Ssi37Nk_0LI/AAAAAAAADek/elxzKYMV2d0/s400/m5.jpg" border="0" />像动物或脸谱的pattern 是auntie Irene 的拿手造型.<br /></span><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388758804104558066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Ssi3lNrpNfI/AAAAAAAADdc/PjKtVHijjdo/s400/Collages.jpg" border="0" /> 我们也做了牛油<strong><span style="color:#660000;">排包</span></strong>, 撕开来可以看到有如丝一般的组织, 有着软棉棉的质感. 加上牛油香气逼人, 我们迫不及待的一人一粒的把它吃掉了.<br /><br /></span><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388759556623554866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Ssi4RBCJ2TI/AAAAAAAADes/j__XvqfBMLs/s400/New+Folder2.jpg" border="0" /> 星期天我们除了用蕃薯制做面包, auntie Irene 也教我们做<span style="color:#ff0000;"><strong>纯手工制做的面包</strong></span>, 就是没有使用搅拌机而是用手搓成的面团, 打算放在厨房笔记里教972听众.<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Ssi36bTNZGI/AAAAAAAADec/STjAj5b7Il0/s1600-h/m6.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388759168537420898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Ssi36bTNZGI/AAAAAAAADec/STjAj5b7Il0/s400/m6.jpg" border="0" /></span></a><span style="font-size:130%;">夹上<span style="color:#ff6600;"><strong>香肠的面包<br /></strong></span><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Ssi35w2ZC2I/AAAAAAAADeU/lxfSe4JKGwM/s1600-h/m7.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388759157142260578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Ssi35w2ZC2I/AAAAAAAADeU/lxfSe4JKGwM/s400/m7.jpg" border="0" /></span></a><span style="font-size:130%;"> 面包发得涨鼓鼓的, 烘到金黄色的, 好诱人想吃哦!<br /><br /><img id="BLOGGER_PHOTO_ID_5388758839138781474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Ssi3nQMdCSI/AAAAAAAADd8/mm5A7BQSRFM/s400/m10.jpg" border="0" /> 我们也做了传统的<strong><span style="color:#990000;">葡萄杂果小甜面包<br /></span></strong></span><div><div><span style="font-size:130%;"><br /></span></div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388758823471954626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Ssi3mV1MOsI/AAAAAAAADd0/v96ZVp75OfM/s400/m11.jpg" border="0" /> 这些就是一份<span style="color:#ff0000;"><strong>手工制做的面包</strong></span>, 都发得很漂亮, 我们非常满意.<br /></span><div><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Ssi3lxJtpOI/AAAAAAAADds/nKWjSm0STI8/s1600-h/m12.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388758813625918690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Ssi3lxJtpOI/AAAAAAAADds/nKWjSm0STI8/s400/m12.jpg" border="0" /></span></a><span style="font-size:130%;">特写一下... 有<span style="color:#ff6600;"><strong>卷卷香肠面包</strong><br /></span><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Ssi3lT6-0hI/AAAAAAAADdk/tJfL0_76oRQ/s1600-h/m13.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388758805779501586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Ssi3lT6-0hI/AAAAAAAADdk/tJfL0_76oRQ/s400/m13.jpg" border="0" /></span></a><span style="font-size:130%;color:#660000;"><strong> 圆滚滚的豆沙面包</strong></span> <div><div><div><span style="font-size:130%;"><br /></span></div><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Ssi3LZOlPKI/AAAAAAAADc0/gEOCSeMw5Ro/s1600-h/m18.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5388758360527289506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Ssi3LZOlPKI/AAAAAAAADc0/gEOCSeMw5Ro/s400/m18.jpg" border="0" /></span></a><span style="font-size:130%;">还有我和auntie Irene 已很久没做的<strong><span style="color:#ff6600;">黄金蛋面包</span></strong>, 特地做来让小凤和L-5见识一下 </span></div><div><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;"><strong><br />谢谢auntie Irene 的教导与分享!</strong></span></div></div></div></div></div></div></div></div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2113917433756797394?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com10tag:blogger.com,1999:blog-5685558575607869026.post-37210052407109548952009-09-27T21:50:00.013+08:002009-09-28T08:14:08.558+08:00<span style="font-size:130%;">星期三早上接到auntie Irene 的电话，告知Michelle 傍晚时分会特地把从KL买来的6-in-1 一套的<strong><span style="color:#3333ff;">卡通月饼模</span></strong>送过来，她打算马上就试用它。晚上来到auntie Irene 家，看到大伙儿(Auntie Irene, Michelle, Doris 和小凤)正在同心协力的帮小凤做巧克力莲蓉馅的烘烤月饼。 </span><br /><span style="font-size:130%;"></span><br /><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sr9uZey4hMI/AAAAAAAADcs/KnvVJGejNLw/s1600-h/m1.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386145063400670402" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sr9uZey4hMI/AAAAAAAADcs/KnvVJGejNLw/s400/m1.jpg" /></span></a><span style="font-size:130%;"> 感谢Michelle 买来这些可爱有趣的<strong><span style="color:#ff6666;">cartoon moulds</span></strong>，有<span style="color:#ff6666;">吉地猫</span>，<span style="color:#3333ff;">小叮当</span>，<span style="color:#000000;">米老鼠</span>，<span style="color:#ff6600;">Garfield</span>.... 让我们的今年的月饼制作增添了新意和新元素。 Michelle 把店里仅剩的四套全买下来，除了她，auntie Irene，小凤和DS 也因事先有交待要买，所以各购得难得的一套。可爱的小凤尤其格外兴奋，还期盼到睡不着觉呢～　<br /><br /></span><div align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sr9uTeAF4cI/AAAAAAAADck/E-HLADa2s4c/s1600-h/m2.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144960108421570" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sr9uTeAF4cI/AAAAAAAADck/E-HLADa2s4c/s400/m2.jpg" /></span></a><span style="font-size:130%;"> 瞧！可爱的<span style="color:#3333ff;"><strong>卡通模型</strong></span>印出来的饼模果然很漂亮，可爱，逗趣！大家都爱不释手！不晓得看官您对哪一个卡通情有独钟呢？</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144943192059746" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sr9uSe-6r2I/AAAAAAAADcU/MSlKintqECQ/s400/m4.jpg" />auntie Irene 较早前也做起了一份<strong><span style="color:#990000;">红豆沙小月饼</span></strong>。出之师傅的手，粒粒都线条分明，完美无缺！</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">* * * * * * * * * *</span></div><div align="center"><br /><span style="font-size:130%;">星期六，Eileen, Sally Foo 和 Xueli 特地下来向auntie Irene 学习做燕菜榴莲单黄月饼。Eileen 也提早下来学习做<span style="color:#003300;">传统月饼</span>。在此，再次谢谢Eileen 和她的老公特地买来好好吃茶点－潮州soong kueh, 韭菜kueh 和饭桃。</span></div><div align="center"><span style="font-size:130%;"></span></div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144931836785522" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sr9uR0rm83I/AAAAAAAADcM/QoWVFCe09hY/s400/m5.jpg" /></span> <div align="center"><span style="font-size:130%;">之后，我, Nicole 和L-5 继续各做了一份的<span style="color:#cc0000;">传统月饼</span>。我们都做了<span style="color:#cc0000;"><strong>白莲蓉单黄月饼</strong></span>。谢谢L-5 帮忙我们买好做月饼的材料, 当然也不忘谢谢Nicole 和小凤的协助。<br /></span></div><div align="center"><div><div><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144951035538386" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sr9uS8M8q9I/AAAAAAAADcc/sHbT_VrYxkQ/s400/m3.jpg" /> 来呀！沏一杯香浓的中国茶慢慢享用美味的<strong><span style="color:#cc0000;">传统月饼</span></strong>，也不外是人生一大享受也！<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sr9uRYDGS8I/AAAAAAAADcE/2MlIDhf7xIk/s1600-h/m6.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144924150680514" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sr9uRYDGS8I/AAAAAAAADcE/2MlIDhf7xIk/s400/m6.jpg" /></span></a><span style="font-size:130%;">还记得去年我们做了双色的翡翠月饼，今年我们更上一层楼，auntie Irene 尝试做了美轮美奂的<strong><span style="color:#ff0000;">四</span><span style="color:#33cc00;">色</span><span style="color:#ff6600;">彩</span><span style="color:#ff6666;">虹</span>月饼</strong>，好漂亮啊！　<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sr9t9_k5xJI/AAAAAAAADb8/ujVSOELPDug/s1600-h/m7.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144591164064914" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sr9t9_k5xJI/AAAAAAAADb8/ujVSOELPDug/s400/m7.jpg" /></span></a><span style="font-size:130%;">我和L-5 也各做了一份<span style="color:#ffcc00;">榴莲冰皮月饼</span>来送给亲友。迷你小巧的企鹅图案，真的很精致可爱哟！<br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sr9t9TKlX4I/AAAAAAAADb0/I3TRaUSkicA/s1600-h/m8.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144579242516354" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sr9t9TKlX4I/AAAAAAAADb0/I3TRaUSkicA/s400/m8.jpg" /></span></a><span style="font-size:130%;"> 只专注做大粒的莲蓉冰皮月饼的Nicole 做了这些<span style="color:#ff6666;"><strong>双色冰皮月饼</strong></span>，真的美不胜收！</span></div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><div></div></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sr9t8iXSo-I/AAAAAAAADbs/TWnXWXGZPIY/s1600-h/m9.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144566142477282" border="0" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sr9t8iXSo-I/AAAAAAAADbs/TWnXWXGZPIY/s400/m9.jpg" /></span></a><br /><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sr9t8F5zNZI/AAAAAAAADbk/0cyYjEYAIRU/s1600-h/m10.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144558502589842" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sr9t8F5zNZI/AAAAAAAADbk/0cyYjEYAIRU/s400/m10.jpg" /></span></a><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sr9t7lwk3lI/AAAAAAAADbc/_hYVo84ddXs/s1600-h/m11.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386144549873966674" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sr9t7lwk3lI/AAAAAAAADbc/_hYVo84ddXs/s400/m11.jpg" /></span></a></div><div><span style="font-size:130%;">好久没有制作<strong><span style="color:#ff6600;">金瓜面包</span></strong>了，大家都很想念它的味道。。。auntie Irene特地买了金瓜教刚学做面包的小凤做<strong><span style="color:#ff6600;">金瓜面包</span></strong>，让她见识它的绵软和香甜味。。。制作这些造型让她玩得不亦乐乎。。。我们五个人的早餐也有着落了，哈哈哈。。。 </span></div><div><span style="font-size:130%;"><br /></div></span><div><span style="font-size:130%;"><strong><span style="color:#6600cc;">谢谢auntie Irene 的教导和分享，尤其感谢您特地拨出时间助我们一臂之力，顺利完成精美的月饼，如果没有您的协助，相信我们不可能及时完成三人份的月饼。</span></strong></span></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-3721005240710954895?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com23tag:blogger.com,1999:blog-5685558575607869026.post-62166273433649820422009-09-20T23:52:00.002+08:002009-09-21T02:59:55.616+08:00<div align="center"><span style="font-size:130%;">星期六来到auntie Irene 家，只见她正忙着教两位新学生(L-5的朋友) </span><span style="font-size:130%;">制作传统的烘烤豆沙月饼和冰皮榴莲月饼；DS 早上就来了, 所以已学做好了一份传统月饼。。。之后我们也做了一份小月饼来复习一下。。。由于馅料被我搓过度导致出油, </span><span style="font-size:130%;">影响到完成品的美感, 达不到个人和各人的要求和水准，所以没有拍照献丑咯。。。就当它是下个星期正式做的暖身啦。。。嘻嘻嘻~~</span><br /><span style="font-size:130%;"></span><br /></div><p align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SrYs42ZJbWI/AAAAAAAADbU/AznMn3Lbt5w/s1600-h/4.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5383539759753293154" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SrYs42ZJbWI/AAAAAAAADbU/AznMn3Lbt5w/s400/4.jpg" /></span></a><span style="font-size:130%;">我们都有口福尝到Auntie Irene 为汇集撰写的食谱之一, <strong><span style="color:#cc0000;">汇集卤扣肉</span></strong>。虽然我个人一向来对肥腻腻的三层肥猪肉部分有些许的排斥(顾虑到脂肪和胆固醇咯), 但是无可否认这扣肉的确卤得很够味，卤汁很香浓。。。哎呀！</span><span style="font-size:130%;">不要想那么多了，暂且吃了再打算吧，哈哈哈。。。<br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SrYsv4U1-5I/AAAAAAAADbM/ZvdDTgDfyxs/s1600-h/10.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5383539605653289874" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SrYsv4U1-5I/AAAAAAAADbM/ZvdDTgDfyxs/s400/10.jpg" /></span></a><span style="font-size:130%;"> 星期天auntie Irene 教我和Nicole 做一道她综合了她的两位烘培的好友提供的食谱，做了这道酒店和高级餐厅的优质甜点，<strong><span style="color:#cc9933;">三</span><span style="color:#993300;">色</span><span style="color:#660000;">巧克力</span><span style="color:#996633;">慕丝</span> <span style="color:#cc6600;">3-layer chocolate mousse</span></strong>，顾名思义，它是由三种浓郁口味的巧克力，<span style="color:#990000;">dark chocolate</span>, <span style="color:#cc6600;">milk chocolate </span>和<span style="color:#99ff99;">peppermint chocolate</span>组成. 薄荷巧克力是auntie Irene 从马六甲购得, 这回终于有机会派上用场了。Mousse 非常的顺滑，每一层巧克力都很美味，有苦有甜，配搭在一起，除了味觉，视觉也完美迷人，细细的品尝，真是无比的享受啊！<br /></span><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SrYsvZTtMVI/AAAAAAAADbE/rpU2S4ifL2Y/s1600-h/15.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 293px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5383539597327020370" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SrYsvZTtMVI/AAAAAAAADbE/rpU2S4ifL2Y/s400/15.jpg" /></span></a><span style="font-size:130%;"> 这是Auntie Irene 和Nicole 联手做的<span style="color:#ffcc33;"><strong>Passion Fruit Mousse Cake</strong> </span><span style="color:#ff6600;"><strong>百香果慕丝蛋糕</strong></span>，口感比有cream cheese的较为轻盈和顺滑，酸中带甜的口味很开胃，连喜欢制作蛋糕但是一向来不喜欢吃蛋糕的auntie Irene 也禁不住对它着迷，也有想一再品尝它的欲念，可见它是多么诱人哦！ 连邀来一起品尝的May 也很喜欢！</span></p><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SrYsu_obJuI/AAAAAAAADa8/M3kmFhANm4w/s1600-h/16.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5383539590434596578" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SrYsu_obJuI/AAAAAAAADa8/M3kmFhANm4w/s400/16.jpg" /></span></a><span style="font-size:130%;"><br />切了一小块一小块的蛋糕加上一粒粒的红绿樱桃来点缀，有着画龙点睛的效果，的确是美美<span style="font-size:180%;">美</span>！是不是很想马上拿一块含在口里慢慢品尝呢!? 那就要快哟，因为所剩无几，先到先得哟，嘻嘻嘻。。。</span></div><div align="center"><br /></div><p align="center"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5383539577415743234" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SrYsuPIfNwI/AAAAAAAADa0/owQ10EnNH5s/s400/21.jpg" /> 在小</span><span style="font-size:130%;">方块蛋糕上加了一颗咖啡豆点缀，一样帅呆了！</span></p><p><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5383539564170442706" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SrYstdyj99I/AAAAAAAADas/olrrE73j-wM/s400/24.jpg" /></span></p><div align="center"><span style="font-size:130%;">我们又再煮这道口碑很好，让人吃了欲罢不能的超级美味<span style="font-size:180%;color:#ff6600;">虾球冬粉</span>。相信它也是大家的最爱。</span></div><div align="center"><span style="font-size:130%;"></span> </div><span style="font-size:130%;"></span><br /><span style="font-size:130%;">auntie Irene 说小凤这回真的"唉惋" 咯，因为星期天得出席亲戚的婚礼庆典和晚宴，无法前来及时尝到这些美味的糕点和菜肴。。。只能在午夜时分望梅止渴咯。。。 </span><br /><span style="font-size:130%;"><br /><br /></span><span style="font-size:130%;"></span><span style="font-size:130%;color:#ff6666;">谢谢auntie Irene 的教导和分享！</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-6216627343364982042?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-63590850965543287762009-09-13T19:43:00.003+08:002009-09-13T23:51:44.093+08:00<span style="font-size:130%;">星期五auntie Irene 已着手忙着制做L-5的生日蛋糕，小凤也特地过来偷师，因为有剩余的材料，也另外做了一份. 我们几位(auntie Irene, Nicole, L-5, 小凤和我) 因此也就在星期六能预先一'尝'为快咯！</span><br /><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SqzbRT_TTwI/AAAAAAAADak/ppqozxd4r_o/s1600-h/m1.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380916745270939394" border="0" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SqzbRT_TTwI/AAAAAAAADak/ppqozxd4r_o/s400/m1.jpg" /></span></a><span style="font-size:130%;"> 这 <strong><span style="color:#993300;">chocolate passion fruit cheesecake</span></strong> 的确很美味，上层是酸中带甜的百香果，一尝就能刺激你的味蕾，马上让你精神抖擞，再配搭清香的百香果乳酪和巧克力乳酪一起吃，口感味道非常棒噢！<br /><br /></span><div align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SqzbQ2g2v4I/AAAAAAAADac/-FfYlRlvhcU/s1600-h/m2.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380916737358610306" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SqzbQ2g2v4I/AAAAAAAADac/-FfYlRlvhcU/s400/m2.JPG" /></span></a><span style="font-size:130%;"><br />我们也做了非常入味的<span style="color:#ff0000;"><strong>汇集香味鸡腿</strong></span>，汁浓味香，让人吃了嘴颊留香！<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SqzbQHiqSeI/AAAAAAAADaU/y5jcC4T5BtY/s1600-h/m3.JPG"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380916724749715938" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SqzbQHiqSeI/AAAAAAAADaU/y5jcC4T5BtY/s400/m3.JPG" /></span></a><span style="font-size:130%;"> </span></div><div><span style="font-size:130%;">auntie Irene 也介绍我们一道她的妹妹一家人非常喜爱的菜肴，<strong><span style="color:#ff6600;">虾球炒冬粉</span></strong>，哇！虾的鲜甜和酱汁被冬粉完全的吸收，非常的美味，尝过的人一致对它欲罢不能！<br /><br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SqzbPhJAl2I/AAAAAAAADaM/f2enBSAihnM/s1600-h/m4.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380916714441578338" border="0" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SqzbPhJAl2I/AAAAAAAADaM/f2enBSAihnM/s400/m4.jpg" /></span></a><span style="font-size:130%;"><br />上个周末做的madaleine 大家都好喜欢，于是我们又再一次尝试用auntie Irene 的一位学生Priscilla 送给她的silicon mould 做了一份<strong><span style="color:#990000;">madaleine</span></strong>。<br /><br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SqzbO9RqKZI/AAAAAAAADaE/5kbmRfMzW-U/s1600-h/m5.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380916704814180754" border="0" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SqzbO9RqKZI/AAAAAAAADaE/5kbmRfMzW-U/s400/m5.jpg" /></span></a><span style="font-size:130%;"><br />auntie Irene 为Richard 做了<strong><span style="color:#ff9900;">cheddar cheese cake</span></strong>，我们也多做了一份来回味一番。</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">谢谢auntie Irene 的分享与教导！<br /><br /></span><br /><br /><br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-6359085096554328776?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-31583251290679381612009-09-06T23:32:00.021+08:002009-09-08T10:59:25.295+08:00<div align="left"><span style="font-size:130%;">星期六九月五日轮到我们的小妹美美<span style="color:#ff6666;"><strong>Nicole的生日</strong></span>了, 这次的聚会她格外开心难忘, 因为除了有auntie Irene和众姐妹朋友与她一起庆生, 还有情郎专程从吉隆坡南下与她一起甜蜜度过呢! 好幸福哦! 在此祝愿他们俩有情人终成眷属!</span></div><div align="left"><span style="font-size:130%;"></span></div><br /><div align="center"><img id="BLOGGER_PHOTO_ID_5378378569919504578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SqPW0D-gIMI/AAAAAAAADZ0/LPYFdb6wfMU/s400/m1.jpg" border="0" /></div><p align="center"><span style="font-size:130%;color:#000099;"><strong>满桌丰盛的生日美食!</strong><br /></span></p><span style="font-size:130%;">谢谢多位厨艺精湛的姐妹费尽心思为大家准备和分享的美食.... 有DS 炒的猪脚罐米粉, Michelle 制做的蒸猪肉玉米,烘蔬菜鸡蛋糕和黄姜糯米寿司卷, Joanne 做的菲律宾式的ruby mable jelly, 扣肉和扣肉包, 没能出席却依然准备了蒸蕃薯糕和sardine puff的May, Babygirl做的蛋挞, 还有Sally Foo买来的烧鸭烧肉... 当然不忘谢谢auntie Irene 'no horse run' 的纯榴槤生日蛋糕!</span><br /><br /><p align="center"><span style="font-size:130%;">* * * * * * * * * * * * * * * * * * * * * * * *</span></p><br /><p align="left"><span style="font-size:130%;">星期日只有我与小凤和auntie Irene 一起制做糕点美食.... </span><br /></p><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5378378577409771330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SqPW0f4Uh0I/AAAAAAAADZ8/N6-HRke0vhM/s400/02.jpg" border="0" /> auntie Irene 终于做了一直想做却因为没有贝壳模型烤盘而无法做成的<span style="color:#ff0000;"><strong>Madelaine 法国贝壳蛋糕</strong></span>...谢谢Eileen, 多亏</span><span style="font-size:130%;">她买到并送给auntie Irene的shell mould ...<br /><br /><img id="BLOGGER_PHOTO_ID_5378378561879402018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SqPWzmBl5iI/AAAAAAAADZs/QtPe79vSuCU/s400/m2.jpg" border="0" /></span></div><span style="font-size:130%;">这法式糕点的特点之一是外脆内软, 口感很好, 味道更棒, 香甜的鸡蛋奶油味尤其迷人...线条分明的<strong><span style="color:#ff0000;">madalaine</span></strong>, 你想试一试吗!<br /></span><div align="center"><span style="font-size:130%;"><br /></span></div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5378378150948101426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 293px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SqPWbrL73TI/AAAAAAAADZc/kCF9JW5xWE8/s400/m4.jpg" border="0" /> auntie Irene 做了新的尝试, 用<span style="color:#cc0000;">汇集酸甘清</span>创作了前所未有的<span style="color:#cc0000;"><strong>Fruity Lite Panna Cotta</strong></span>, 一个creamy mousse-like 的意大利甜点. 下午粉樱一家人到访，她的老公好欣赏它的口味和口感，吃得津津有味，猛赞好吃呢！<br /><br /><img id="BLOGGER_PHOTO_ID_5378378552410084546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 290px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SqPWzCv7lMI/AAAAAAAADZk/57ZGBv92kk0/s400/f3.jpg" border="0" /><br /></span><div align="center"><span style="font-size:130%;">可口的<span style="color:#cc6600;"><strong>Panna Cotta</strong></span>, 配搭水果和淋上汇集的蜂蜜, 美观又美味...甜中带酸好滋味!<br /><img id="BLOGGER_PHOTO_ID_5378378135273579234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SqPWawy1ouI/AAAAAAAADZM/SB1LvOEHICg/s400/m6.jpg" border="0" /><br />我们大胆的尝试做了不同摆设装饰。。。<br />要做到如此倾斜的艺术美感,可不简单哦! 嘻嘻嘻~ bingo！ 我们还是做到了! 我们也尝试做了非常可口美味咖啡口味的<strong><span style="color:#cc6600;">Panna Cotta</span></strong>！<br /></span><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5378378147921580210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SqPWbf6W0LI/AAAAAAAADZU/OEYepVy1t-8/s400/m5.jpg" border="0" />来个特写吧! 可清楚看到层次分明的<br />水果jelly和<span style="color:#ffcc00;"><strong>Panna Cotta</strong></span>所营造出来的效果... 美呆了！<br /><br /><img id="BLOGGER_PHOTO_ID_5378378126850524994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SqPWaRaoB0I/AAAAAAAADZE/8-4Ysp5OcGo/s400/m7.jpg" border="0" /> 我们三个人的晚餐有采用<span style="color:#cc0000;">汇集补腰精</span>烹调的<strong><span style="color:#ff6600;">蒸酒虾</span></strong>, 蒸出来的汁非常鲜甜美味又滋补, 超赞喔!<br /><br /><span style="color:#993399;">谢谢auntie Irene 的教导与分享!</span> </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-3158325129067938161?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com11tag:blogger.com,1999:blog-5685558575607869026.post-65779670136643118832009-08-31T00:00:00.023+08:002009-09-01T03:05:23.347+08:00<div align="left"><span style="font-size:130%;">非常难得的星期六生日聚会。。。因为在我们小小的圈子里，竟然有四个人 (Sally Foo, Becky Chai, Sandra (Jennifer's 的女儿) 和我) 的诞辰都在8月31日，更难得的是大家可以聚在一起庆生。。。</span></div><div align="left"><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;"><span style="color:#330099;">在此, 衷心感谢热心出力的Auntie Irene的安排，Kaypo Club 的成员和朋友(DS, Nicole, Oink Oink &amp; her new born baby boy Jayden, Joanne, May, Michelle, Mabel, Eileen, Anthony, Sally Foo, Becky Chai, Xueli, L-5, Jennifer &amp; her 2 children, Babygirl &amp; her son &amp; 小凤)的莅临，分享精心烹调的美食和献上的生日礼物和满满的祝福和一切的参与和付出。。。</span></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SpoNRrf3OTI/AAAAAAAADY8/Q_6h2VRNIaw/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5375623702605412658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SpoNRrf3OTI/AAAAAAAADY8/Q_6h2VRNIaw/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"><strong> </strong>我们的<span style="color:#cc0000;">生日蛋糕</span>就是这一个绝对美味的<strong><span style="color:#006600;">Chendol </span><span style="color:#ff9900;">Durian Mousse Cake</span></strong>，<span style="color:#009900;">chendol </span>加上榴莲的香味，锦上添花的搭配，大家吃了都赞不绝口，尤其是嗜榴莲如命的我们，简直欲罢不能，马上要求auntie Irene下次干脆做整个都是榴莲的Mousse Cake, 让我们吃个够, 哈哈哈。。。在此，<span style="color:#ff6666;">谢谢Mabel 送的蛋糕和auntie Irene 的精心制</span><span style="color:#ff6666;">作！</span></span></div><div align="center"><br /></div><p align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SpoNRJ5GtFI/AAAAAAAADY0/h9T5u3PUglA/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5375623693584479314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpoNRJ5GtFI/AAAAAAAADY0/h9T5u3PUglA/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"><span style="font-size:100%;">由于</span>上个星期我们做的<strong><span style="color:#000099;">福建薄饼</span></strong>太好吃了，很多人也还没尝过，Auntie Irene 这个星期又做了一大份让大家大块朵颐。。。 <span style="color:#ff6666;">谢谢Oink Oink &amp; auntie Irene!</span><br /><br /></span><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SpoNQhunF3I/AAAAAAAADYs/MsO6gLsi1Yo/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5375623682803046258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SpoNQhunF3I/AAAAAAAADYs/MsO6gLsi1Yo/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;"><strong> </strong>Auntie Irene 也做了精致漂亮<strong><span style="color:#ff6600;">榴莲燕菜</span></strong>月饼款待大家。。。<span style="color:#ff6666;">谢谢auntie </span><span style="color:#ff6666;">Irene!</span><br /><br /></span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SpoNQf5WDwI/AAAAAAAADYk/crMO2_lGvMY/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5375623682311196418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SpoNQf5WDwI/AAAAAAAADYk/crMO2_lGvMY/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;">Becky 亲自制作的这个 <strong><span style="color:#993300;">Shepherd Pie</span></strong>与大家分享，烘烤后散发出的迷人香浓芝士味，好吃！ <span style="color:#ff6666;">谢谢Becky!<br /></span><br /></span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SpoNAgolG_I/AAAAAAAADYc/x3gcaX3qbrI/s1600-h/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5375623407631408114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SpoNAgolG_I/AAAAAAAADYc/x3gcaX3qbrI/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;">DS 也做了晶莹剔透如水晶般的</span><span style="font-size:130%;"><strong><span style="color:#6600cc;">椰果果冻,</span><br /></strong>口感清新爽口，<span style="color:#ff6666;">谢谢Doris!<br /></span><img id="BLOGGER_PHOTO_ID_5375623401223893906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpoNAIw6M5I/AAAAAAAADYU/feUwUD1flOs/s400/m6.jpg" border="0" />Joanne 做了漂亮可口的<strong><span style="color:#660000;">椰糖燕菜</span></strong>，颗颗钻石排成花型图型，赏心悦目又可口！<br /><br /><img id="BLOGGER_PHOTO_ID_5375623390382871730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SpoM_gYNVLI/AAAAAAAADYM/9SRKao5Z3qk/s400/m7.jpg" border="0" />Joanne 除了买了薄饼皮，也特地制作了香脆的Pie Tee 杯来做 <strong><span style="color:#ff6600;">Kueh Pie Tee</span></strong> ...<br /><span style="color:#ff6666;">谢谢Joanne!</span><br /><img id="BLOGGER_PHOTO_ID_5375623382827269858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SpoM_EOz_uI/AAAAAAAADYE/BjzDS5x6sh8/s400/m8.jpg" border="0" />擅长烹饪的May又做了大家喜爱吃的<strong><span style="color:#660000;">酥炸金花</span>，</strong>香脆好吃，百吃不厌！<br /><img id="BLOGGER_PHOTO_ID_5375623118715375858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpoMvsVoUPI/AAAAAAAADX8/Aqndzl-3fyE/s400/m9.jpg" border="0" />May 还做了好多香喷喷的</span><span style="font-size:130%;"><strong><span style="color:#cc0000;">烧烤鸡翼~</span><br /></strong><br /><img id="BLOGGER_PHOTO_ID_5375623109390539954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpoMvJmanLI/AAAAAAAADX0/-KuZ7QtLEkY/s400/m10.jpg" border="0" />她还做了散发着香浓木薯和椰香的<strong><span style="color:#990000;">烘木薯糕，</span></strong>好吃到让人停不了口。。。<span style="color:#ff6666;">谢谢May!<br /></span><br /><img id="BLOGGER_PHOTO_ID_5375623106761585618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpoMu_zn89I/AAAAAAAADXs/RedC9Yp7umo/s400/m11.jpg" border="0" /> Michelle 做了美味的<strong><span style="color:#993300;">豆腐虾球</span></strong><br /><br /><img id="BLOGGER_PHOTO_ID_5375623096223928530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SpoMuYjQENI/AAAAAAAADXk/6R2TZqqP-Xk/s400/m12.jpg" border="0" /><br />Michelle 也做了芳香美味的<span style="color:#ff6666;"><strong>火腿芝士鸡肉卷</strong></span>，吃了满口留香，喜欢吃cheese 的人肯定会喜欢！ 我就是其中之一啦!<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5375623089052717202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SpoMt91gEJI/AAAAAAAADXc/BtVpKHsVL7I/s400/m13.jpg" border="0" />曾在blog里看到Michelle 的<strong><span style="color:#663300;">蒸凤爪</span></strong>，让大家垂涎欲滴，于是Michelle 趁这次的聚会做来让大家解馋, <strong><span style="color:#660000;">蒸凤爪</span></strong>非常入味好吃。。。<span style="color:#ff6666;">谢谢Michelle!</span> </span></p><p><span style="font-size:130%;color:#6600cc;">我们就这样在吃吃喝喝，说说笑笑中度过一个欢愉的周六聚会！再次感谢大家! Cheers!</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-6577967013664311883?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com25tag:blogger.com,1999:blog-5685558575607869026.post-24902219969427015842009-08-23T23:59:00.004+08:002009-08-24T02:35:52.168+08:00<span style="font-size:130%;">星期六, Auntie Irene, Nicole, L-5, 小凤和我分别做了好几样甜品...<br /></span><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SpE-Ki9g-_I/AAAAAAAADXM/LfPM7vHpZg8/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373144181334146034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SpE-Ki9g-_I/AAAAAAAADXM/LfPM7vHpZg8/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;">auntie Irene 又再做甜中带微酸的<strong><span style="color:#ff0000;">蜜糖番茄</span><span style="color:#003300;">...</span></strong>大家都喜欢它的口感... 它对健康保健好处尤其多, 可以抗老, 抗自由基, 抗癌, 强心补血等等益处....所以多吃无妨...<br /></span><br /><div align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SpE-KB4kiNI/AAAAAAAADXE/DfQZlEk2G_I/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373144172455037138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SpE-KB4kiNI/AAAAAAAADXE/DfQZlEk2G_I/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;">由<span style="color:#ff6666;"><strong>汇集酸甘清Huiji Fruity Lite</strong></span> 制作的果冻，呈现出天然的<span style="color:#993300;"><strong>琥珀</strong></span>色泽, 晶莹剔透, 有着意想不到的美感哟!<br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SpE-J_NtJiI/AAAAAAAADW8/W6VhzisQd8M/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373144171738375714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SpE-J_NtJiI/AAAAAAAADW8/W6VhzisQd8M/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;">这些就是准备制作特别的<strong><span style="color:#cc6600;">酸甘清果冻</span><span style="color:#009900;">和水果</span></strong>的材料, 强先在这里让大家一瞥....至于详细的做法和食谱嘛, 可要留意汇集商家的通告咯...<br /><br /><img id="BLOGGER_PHOTO_ID_5373143420419563666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SpE9eQVV4JI/AAAAAAAADVs/2N1N9lzJEI8/s400/m13.jpg" border="0" /> 这是auntie Irene 为汇集所制作的<span style="color:#cc0000;">意大利刨冰甜品<br /><strong>Granita</strong></span>，非常清爽美味，能减肥消脂，据说常吃能吃出健康苗条的身段哟！ 你能不心动吗?!<br /></span><div><div><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SpE90nvhCZI/AAAAAAAADWk/P6t_wQ6KZDY/s1600-h/m6.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373143804660484498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpE90nvhCZI/AAAAAAAADWk/P6t_wQ6KZDY/s400/m6.jpg" border="0" /></span></a><span style="font-size:130%;"><span style="color:#009900;"><strong>碧绿色的燕菜月饼</strong></span>浮现出栩栩如生的<span style="color:#ff6600;">金鱼</span>图案, 精彩绝轮, 这意想不到的效果确实让人惊喜!<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SpE90R7BhyI/AAAAAAAADWc/E-kp1QVeDdg/s1600-h/m7.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373143798803171106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SpE90R7BhyI/AAAAAAAADWc/E-kp1QVeDdg/s400/m7.JPG" border="0" /></span></a><span style="font-size:130%;"> <span style="color:#33cc00;"><strong>Jade-like Agar Agar mooncake</strong></span> 的内馅是像极<span style="color:#ff6600;">蛋黄</span>和<span style="color:#cc6600;">莲蓉</span>的芒果燕菜, 真的完美无暇的配搭!<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SpE9zpMNCsI/AAAAAAAADWU/q3BNHgC-xTA/s1600-h/m8.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373143787869375170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpE9zpMNCsI/AAAAAAAADWU/q3BNHgC-xTA/s400/m8.jpg" border="0" /></span></a><span style="font-size:130%;"> 在auntie Irene 的指引下做的<strong><span style="color:#ff6666;">燕菜月饼</span></strong>赏心悦目，漂亮特出的模型做出来的月饼美不胜收。。。以口味来说，虽然芒果味道也很不赖, 我还是最喜欢让好多人爱不释手的榴莲的咯！ 只可惜惟独我们的小凤对它望而生畏, 和我们背道而驰...<br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SpE9zZFm6qI/AAAAAAAADWM/nodV6D8l6QI/s1600-h/m9.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373143783546743458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpE9zZFm6qI/AAAAAAAADWM/nodV6D8l6QI/s400/m9.jpg" border="0" /></span></a><span style="font-size:130%;">好一个 <strong><span style="color:#ff0000;"><span style="color:#ff6600;">月圆</span>花好</span></strong>，人月团圆, 合家团圆。。。但愿人长久...<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SpE9gMsJ8TI/AAAAAAAADWE/NaMqFNnGZzw/s1600-h/m10.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373143453801247026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SpE9gMsJ8TI/AAAAAAAADWE/NaMqFNnGZzw/s400/m10.jpg" border="0" /></span></a><span style="font-size:130%;">这些是小凤做的精致可爱<strong><span style="color:#ff6666;">迷你燕菜月饼</span></strong><span style="color:#ff6666;">...so lovely and sweet</span>... 因为家人好喜欢吃上个星期的燕菜月饼, 所以她特地买了迷你月饼模型, 打算学了之后日后可以常做给家人和爱人享用...嘻嘻嘻...<br /><br /><img id="BLOGGER_PHOTO_ID_5373143813297346802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SpE91H6tGPI/AAAAAAAADWs/dzQL09kmGpI/s400/m5.jpg" border="0" />哈哈哈...这就是我们的<strong><span style="color:#999900;">燕菜月饼总产量</span></strong>咯！<span style="color:#ff6666;">七</span><span style="color:#009900;">彩</span><span style="color:#ff0000;">缤</span><span style="color:#ff9900;">纷</span>！ 你喜欢哪一份呢?<br /><br /><img id="BLOGGER_PHOTO_ID_5373143431247698146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SpE9e4q-GOI/AAAAAAAADV0/m2NmUY-O4Xc/s400/m12.jpg" border="0" />我们星期天的午餐兼晚餐，美味无比的<span style="color:#cc0000;"><strong>福建式的薄饼</strong></span>, 丰富新鲜美味的佐料, 好吃得不得了!<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SpE9fg5zmEI/AAAAAAAADV8/B-uuGXrSXLs/s1600-h/m11.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373143442047342658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SpE9fg5zmEI/AAAAAAAADV8/B-uuGXrSXLs/s400/m11.jpg" border="0" /></span></a><span style="font-size:130%;"> auntie Irene 的<span style="color:#cc0000;"><strong>薄饼</strong></span>好好吃哦! 咬的时候，吃到多种丰富的味道和口感, 有爽脆的蔬菜，加上蒜香味, 吃了满口留香！吃了好满足哦! auntie Irene 特地裹了几条让我和小凤拿回家给家人享用...我本来以为很晚了, 家人应该不会想吃太多, 怎么知道她们吃了一条后, 再吃多一条....让刚从冲凉房出来的我也觉得好意外喔...原因很简单 - 就是因为薄饼太美味可口了, 所以才会让人吃了停不了口...<br /></span><div><div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373149285934171714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SpFCzrFABkI/AAAAAAAADXU/JcXUfxnv5dU/s400/59.jpg" border="0" /><br />轻松一点的星期天, 除了做薄饼的材料, 我们只做一种糕点....就是Auntie Irene 已十年没做的<strong><span style="color:#ffcc00;">Sweet Corn cake</span></strong>了, 她会安排在97.2的厨房笔记传授给听众朋友噢, 大家要留意收听....<br /></span><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SpE9d_N0HFI/AAAAAAAADVk/ZzStbaxwfwc/s1600-h/m14.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5373143415824587858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SpE9d_N0HFI/AAAAAAAADVk/ZzStbaxwfwc/s400/m14.jpg" border="0" /></span></a><span style="font-size:130%;"> <strong><span style="color:#ffcc00;">玉蜀黍糕</span></strong>, 很香滑, 口感很棒噢! 你是不是也想来一块呀 嘻嘻...<br /></span></div><div><span style="font-size:130%;color:#330099;"><strong></strong></span></div><div><span style="font-size:130%;color:#330099;"><strong><br />感谢auntie Irene 的无私的分享与教导!</strong></span></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2490221996942701584?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com11tag:blogger.com,1999:blog-5685558575607869026.post-74627777965688039292009-08-16T21:58:00.012+08:002009-08-17T03:26:45.037+08:00<a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SogRXvbFWPI/AAAAAAAADVc/GiLGt8dQiso/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561655204042994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SogRXvbFWPI/AAAAAAAADVc/GiLGt8dQiso/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"> 星期四下班后来到auntie Irene 家, 看到她已为商家做好的<strong><span style="color:#993300;">传统小发糕</span></strong>发得好漂亮哦! 还有多余的椰奶, auntie Irene 让我也做起一份<strong><span style="color:#009900;">班兰小发糕</span></strong>... 瞧! 它们各个都发到心花朵朵开, 简直是一发不可收拾! 比上次我们做的发得更大叻! 即使放上一天, 它仍然保持松软的口感, 好棒哦...<br /><br /></span><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SogRQq8C02I/AAAAAAAADVU/NSGPV0k9dyk/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561533741028194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SogRQq8C02I/AAAAAAAADVU/NSGPV0k9dyk/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"><span style="color:#009900;"><span style="color:#003300;">看到了吗?</span> <strong>香兰小发糕</strong></span>发的比例和杯身有两倍大哦，我们还加了馅料，你们猜得出里面是放了什么料吗? 如果你早已经知道答案的话....SShh.....拜托你千万不要透露哦, 因为这暂时是不能说的秘密喔.....嘻嘻...<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /><br /></span><div align="left"><span style="font-size:130%;">星期六我没有空上去auntie Irene 家，Nicole, Mabel 和晓凤第一次和auntie Irene 尝试做巧克力月饼... </span><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SogRQJ94jVI/AAAAAAAADVM/N5GI0TGy6IA/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561524890373458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SogRQJ94jVI/AAAAAAAADVM/N5GI0TGy6IA/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;"><br />这些<strong><span style="color:#660000;">巧可力月饼</span></strong>是用Michelle Chear专程从Malaysia 买来送给auntie Irene 的月饼模按压成的, 超漂亮的, 我好喜欢它们鲜明深刻的花纹图案哦!<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SogRPpQ-lrI/AAAAAAAADVE/OkalhABkYf8/s1600-h/m4.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561516112090802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SogRPpQ-lrI/AAAAAAAADVE/OkalhABkYf8/s400/m4.JPG" border="0" /></span></a><span style="font-size:130%;"> 里外一合的chocolate mooncake 好似在吃巧可力般, 每一口都充裕着非常香浓诱人的巧克力味, 好好吃哦! 谢谢auntie Irene 留了一个让我有机会品尝到... 虽然没有机会看到做法, 能尝到也很不错噢...<br /><br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SogRPMLBjDI/AAAAAAAADU8/-U7mzs4JHDE/s1600-h/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561508302490674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SogRPMLBjDI/AAAAAAAADU8/-U7mzs4JHDE/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;">我们星期天的晚餐 - 煮了我们最爱的<strong><span style="color:#cc6600;">靓汤 - 鱼鳔肉圆汤</span></strong>, 加了干贝等材料熬煮多时的汤, 清甜的香味在口中久久无法散去! <br /><br /></span><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SogROu8WLnI/AAAAAAAADU0/1d6WMmC_9bI/s1600-h/m6.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561500456300146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SogROu8WLnI/AAAAAAAADU0/1d6WMmC_9bI/s400/m6.jpg" border="0" /></span></a><span style="font-size:130%;"><br />我们也尝试煮了一道新<span style="color:#cc0000;"><strong>风味鸡</strong></span>, 又香又甜, 好吃!<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SogQ9KEarsI/AAAAAAAADUs/pnilsBnzbCM/s1600-h/m7.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561198500261570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SogQ9KEarsI/AAAAAAAADUs/pnilsBnzbCM/s400/m7.jpg" border="0" /></span></a><span style="font-size:130%;"><br />嗜虾如命的Nicole和Auntie Irene 又煮了让人吃了停不了口的<strong><span style="color:#ff6600;">奶黄酥虾球</span></strong>, 它也是众人的最爱... 那咸蛋黄沙沙的口感和独特味道, 那炸得酥脆的虾咬在嘴里, 让人吃了感到好满足哦, 让我也忍不住吃多了,超出自己设定的数量, 把高胆固醇暂且抛到脑后...真要命哦! 只好罚自己一个星期不能吃虾吧! 哈哈哈~<br /></span><div><br /><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SogQ8BGX8VI/AAAAAAAADUc/L95GmGweMIw/s1600-h/m9.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561178912682322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SogQ8BGX8VI/AAAAAAAADUc/L95GmGweMIw/s400/m9.JPG" border="0" /></span></a><span style="font-size:130%;"> 星期天最艰难的作业就是做这个费时又多工的<strong><span style="color:#ff6666;">菜燕月饼</span></strong>了. 要先从咸蛋黄菜燕做起,然后着手做它的榴槤内馅, 最后再做它的皮, 各个步骤不能马虎, 份量也要精准...<br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SogQ7gKypDI/AAAAAAAADUU/ZyMkamGTm_8/s1600-h/m10.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561170072839218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SogQ7gKypDI/AAAAAAAADUU/ZyMkamGTm_8/s400/m10.JPG" border="0" /></span></a><span style="font-size:130%;"> 看到赏心悦目的<strong><span style="color:#ff6666;">粉红菜燕月饼</span></strong>呈现在我们的眼前, 大家都忍不住一致赞美有加, 辛苦做出来的成品是值得的. 这些漂亮的模型也是Michelle 在Johor 买来的.<br /><br /><img id="BLOGGER_PHOTO_ID_5370561187698046946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SogQ8h099-I/AAAAAAAADUk/FDz9fdU7U5E/s400/m8.jpg" border="0" />把月饼切开, 色彩层次分明的Agar Agar Mooncake菜燕月饼, 三种口味合为一体 - 咸蛋黄, 榴槤和椰奶香, 都美味可口. <br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SogQ63SfCpI/AAAAAAAADUM/YOl7wbt9umw/s1600-h/m11.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5370561159099255442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SogQ63SfCpI/AAAAAAAADUM/YOl7wbt9umw/s400/m11.JPG" border="0" /></span></a><span style="font-size:130%;"><br />有做多余的菜燕，我们做了几杯<strong><span style="color:#ffcc00;">纯榴莲</span></strong>和<span style="color:#ff6600;"><strong>纯蛋黄</strong></span>的菜燕, 也不失为一个高级的甜品, 好好吃哦... </span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;color:#330099;">在此, 要感谢auntie Irene 无私的分享和教导!</span></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-7462777796568803929?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com10tag:blogger.com,1999:blog-5685558575607869026.post-46895924206516884682009-08-10T21:08:00.004+08:002009-08-12T01:50:38.144+08:00<span style="font-size:130%;">星期六下午来到auntie Irene 家, 只看到auntie Irene 在教一个新学生Meiling学做durian birthday cake... 原来L-5来了却又去附近朋友家帮忙修理电脑, 到晚上才过来, Nicole 这个周末依然缺席, 因为得过长堤去探望外婆....</span><br /><br /><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sn7h1mpBbVI/AAAAAAAADUE/upnLyJFETzk/s1600-h/M0.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5367976116894133586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sn7h1mpBbVI/AAAAAAAADUE/upnLyJFETzk/s400/M0.jpg" border="0" /></span></a><span style="font-size:130%;">我们在星期六只尝试做了这个的<strong><span style="color:#660000;">传统黑糖小发糕</span></strong>....说了你可能不相信, 这可是我第一次做小发糕哦! 嘻嘻嘻, 告诉auntie Irene 她也瞪大眼睛不相信呢! 因为这食谱很简单, 那时候on air 教时, 很'hot', 很多人都学做了... 小发糕是auntie Irene 在厨房笔记单元里第一个传授的食谱, 我是在这发糕食谱之后才锁定收听97.2.... 第一次做的小发糕裂口大笑, 也很香...非常成功喔!</span><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5367975893122762690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sn7holBxR8I/AAAAAAAADT0/8M6fmxztzhc/s400/m1.jpg" border="0" /></span><br /><span style="font-size:130%;">上次在马六甲板吃了很好吃的<strong><span style="color:#ffcc00;">durian gula malaka chendol</span></strong>, 让我们念念不忘, 星期天我们干脆也自己做一份来吃个过瘾! 自制的<strong><span style="color:#009900;">chendol 香兰粉</span></strong>配搭用气压锅煮的<span style="color:#990000;">红豆羹</span>, 淋上椰糖和新鲜的榴槤泥, hmm.....非常美味好吃, 和我们之前在马六甲尝过的<strong><span style="color:#ffcc00;">durian chendol</span></strong> 有过之而无不及的美味. 它成了我们炎热午后的清凉甜品... 只有我们三个人当然吃不完, 打包回家让家人品尝, 大家都吃得津津有味, 赞不决口...</span><br /><span style="font-size:130%;"></span><br /><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sn7hox-tgUI/AAAAAAAADT8/PdNzQgitqLI/s1600-h/m01.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5367975896599593282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sn7hox-tgUI/AAAAAAAADT8/PdNzQgitqLI/s400/m01.jpg" border="0" /></span></a><span style="font-size:130%;"> 做了chendol 有多余的香兰椰奶, 我们用它做另一种口味的<span style="color:#33cc00;"><strong>香兰小发糕</strong></span>.... 果然如auntie Irene所说, <strong><span style="color:#33cc00;">pandan huat kueh</span></strong> 非常的芳香好吃又松软. 做的过程也让我领悟到了要把材料和做法简单的小发糕发到哈哈大笑的要决.<br /></span><div><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sn7hocZtgjI/AAAAAAAADTs/uOWJz07Q7Xk/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5367975890807259698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sn7hocZtgjI/AAAAAAAADTs/uOWJz07Q7Xk/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;">我们也做了auntie Irene 喜爱的<strong><span style="color:#cc6600;">芝麻香脆炸鸡块</span></strong>, 沾着自制的<span style="color:#663300;">酸甜淋酱</span>, 很开胃好吃!<br /><br /><img id="BLOGGER_PHOTO_ID_5367975881595415138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sn7hn6Fb6mI/AAAAAAAADTk/O1IsN2gxvUM/s400/m3.jpg" border="0" /><br /></span><div><span style="font-size:130%;"><strong><span style="color:#cc0000;">锅烧鸡扒</span></strong>对大家都不陌生, 它也是我们一直以来常爱做来吃的菜肴之一, 因为它太好吃了, 百吃不厌, ....<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sn7hnm-0GPI/AAAAAAAADTc/PSWb4vMXaUY/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5367975876467366130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sn7hnm-0GPI/AAAAAAAADTc/PSWb4vMXaUY/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;">瞧! 这一盘就是我的西式晚餐了, 用了自制的<span style="color:#ff0000;"><strong>蕃茄酱</strong></span>来煮<strong><span style="color:#ff6600;">意大利面</span></strong>, 配搭一肉两吃的鸡块, 三种酱料一起吃, 完美的组合! 吃了嘴颊留香, 久久不散...<br /></span></div><div><span style="font-size:130%;"><br /><span style="color:#6600cc;">谢谢auntie Irene 的分享和教导!</span></span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-4689592420651688468?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-32839027642740909852009-08-02T23:07:00.012+08:002009-08-05T01:11:41.657+08:00<span style="font-size:130%;">这周末两天只有我和auntie Irene相依为命... 因为Nicole和朋友北上金马伦游玩去了, L-5也忙于狗展活动... 我这星期六开始得和同事轮流回去上班, 下班后才直接赶去auntie Irene 家. 由于只有我们两个人, auntie Irene 提议一天只做两样食谱就好...</span><br /><span style="font-size:130%;"></span><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SnWR0q0OahI/AAAAAAAADTE/J9OhxqnnHu8/s1600-h/m2.jpg"></a><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5365353297836639458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SnWQZcQGBOI/AAAAAAAADS8/_cvDV0jkyR8/s400/m1.jpg" border="0" /> </span></div><div><span style="font-size:130%;">我们好久没有做面包了, 这次尝试做醒发时间较缩短的食谱, 烘制了这一些的健康营养的<strong><span style="color:#cc6600;">全麦面包</span></strong>... 不错噢, 面包依然是发得好高哦...<br /><br /></span><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5365353286054244738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SnWQYwW88YI/AAAAAAAADS0/3iGyUvKnt1s/s400/m2.jpg" border="0" />刚出炉的<strong><span style="color:#cc6600;">全麦</span><span style="color:#cc6600;">面包</span></strong>的只有表皮带点脆感, 内部组织是很软绵的.<br /><img id="BLOGGER_PHOTO_ID_5365353016328939250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SnWQJDjbZvI/AAAAAAAADSs/BFmeKajj1ic/s400/m3.jpg" border="0" />隔天的<strong><span style="color:#cc6600;">面包</span></strong>依然软绵. 因为有全麦的粗粒口感, 家人说不大像在吃面包反而像在吃蛋糕叻, 哈哈哈...它就是我们星期天的早餐了...<br /></span><div><br /></div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5365353008770155938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SnWQInZRhaI/AAAAAAAADSk/L1O-Vcr4UiA/s400/m4.jpg" border="0" /> 我们也做了一些<span style="color:#990000;"><strong>pancake</strong></span>, 然后夹上万果之王的榴槤肉...好吃!<br /><br /></span></div><div><span style="font-size:130%;">点子多多的Auntie Irene 星期六已经开始构思要做这个蕃茄食谱, 买了几个巨大粒和很多小小粒的tomatoes, 等待星期天上阵...</span></div><div><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5365353006413980994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SnWQIenhJUI/AAAAAAAADSc/jSIUa6tMQxM/s400/m5.jpg" border="0" /></span></div><div><span style="font-size:130%;">把Crème brulee 倒入经过处理后的大蕃茄, 拿去蒸熟, 之后再淋上调配的酸甜蜜糖汁, 就形成了这个刺激你味蕾和视觉的画面.... 瞧! 一颗颗的<span style="color:#ff0000;">cherry tomatoes</span>是不是像极了咸蛋黄, 你是不是和我们一样, 觉得这<strong><span style="color:#ff0000;">honey tomotoes</span></strong> 很红艳漂亮?</span></div><div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5365360418421378146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 310px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SnWW36fyjGI/AAAAAAAADTU/W03x1O9XJcI/s400/10.jpg" border="0" /><br />我们也把剩余的Crème 蒸了三杯的 Crème brulee...hmm...口感一样很棒喔, 让人回味无穷! Auntie Irene 品尝了<strong><span style="color:#ff0000;">小蕃茄</span></strong>后, 觉得挺清新好吃的, 又有新构思再做一份装入杯中, 呈现出另一个漂亮的画面. 这一回颗颗的<strong><span style="color:#ff0000;">cherry tomatoes</span></strong> 浮现在水中, 的确很好看哟!<br /><img id="BLOGGER_PHOTO_ID_5365352999721537746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SnWQIFr6kNI/AAAAAAAADSU/B4EB4JIb5j8/s400/m6.jpg" border="0" /><br /><span style="color:#006600;">Auntie Irene 对星期六pancake的质感还是不很满意, 于是星期天又在尝试改良食谱, 做了这个非常柔软的<strong><span style="color:#ff9900;">榴櫣粿</span></strong>. 已混入榴櫣肉的<strong><span style="color:#ff9900;">durian pancake</span></strong> 煎好后, 香味扑鼻, 吃起来已满口留香, 我们还锦上添花 ,涂上榴櫣泥, 使口味更加浓郁丰富, 令爱吃榴櫣的我们简直爱不释手, 吃了一个停不了口, 想要再吃多一个...</span><br /></span><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5365352985839715730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SnWQHR-OxZI/AAAAAAAADSM/DcAcCY7VxLU/s400/m7.jpg" border="0" /><br />把<strong><span style="color:#ff9900;">榴櫣粿 </span></strong>美美的排列出来, 请大家吃, 大家请慢用, 别客气哟...嘻嘻嘻~</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><span style="color:#6600cc;"><br />谢谢auntie Irene 的教导和分享. </span></span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-3283902764274090985?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-70710175669376007642009-07-27T18:50:00.001+08:002009-07-29T02:19:26.667+08:00<div align="center"><img id="BLOGGER_PHOTO_ID_5362952496436894738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sm0I4aFqXBI/AAAAAAAADR0/Py_Hje1tcM0/s400/1.jpg" border="0" /><span style="font-family:times new roman;"><span style="font-size:130%;">为了再尝试做出质感更好的<span style="color:#cc6600;"><strong>铜锣烧</strong></span>, auntie Irene 又在上个周日做了两次的<span style="color:#cc9933;"><strong>日本铜锣烧</strong></span>. 这回的质感更松软, 面皮还是一样的光滑漂亮.....</span><span style="font-size:130%;color:#339999;">小丁当看我们做了那么多它爱吃的<strong>铜锣烧</strong>, 开心的笑到合不拢嘴哟!<br /></span></span><br /><br /><br /><div align="left"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sm0I3452IEI/AAAAAAAADRs/XdvL3c9Ke20/s1600-h/2.jpg"><img id="BLOGGER_PHOTO_ID_5362952487528964162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sm0I3452IEI/AAAAAAAADRs/XdvL3c9Ke20/s400/2.jpg" border="0" /></a><span style="font-size:130%;"><span style="color:#996633;"><strong>豆沙铜锣烧</strong></span>好可口喔! 瞧! </span><span style="font-size:130%;color:#339999;"><strong>小丁当</strong>吃到津津有味的! 口水都流出来了.....嘻嘻嘻!<br /></span><br /><img id="BLOGGER_PHOTO_ID_5362952479139817346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sm0I3Zpt54I/AAAAAAAADRk/OszP7DSruYQ/s400/3.jpg" border="0" /><span style="font-family:times new roman;font-size:130%;">除此以外, auntie Irene 也帮商家做了三道佳节美食 – <strong><span style="color:#990000;">精致漂亮豆沙月饼</span></strong>和<span style="color:#990000;"><strong>酥皮豆沙饼</strong></span>, 还有好不可爱的<span style="color:#cc6600;"><strong>猪仔饼</strong></span>叻.....可以开始预购了吗! 哈哈哈!<br /></span><br /><img id="BLOGGER_PHOTO_ID_5362952240732795890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sm0IphhDc_I/AAAAAAAADRc/u60-0uN9TWA/s400/4.JPG" border="0" /><br /><div align="center"><strong><span style="font-size:130%;"><span style="color:#cc6600;">中秋月饼</span><br /></span></strong><br /></div><img id="BLOGGER_PHOTO_ID_5362952237879076818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sm0IpW4rJ9I/AAAAAAAADRU/lHQ6EK27TP8/s400/5.JPG" border="0" /></div><div align="center"><span style="font-size:130%;color:#ffcc00;"><strong>酥皮豆沙饼<br /></strong></span><br /></div><div align="center">****************************************************************<br /></div><div align="left"><br /><span style="font-size:130%;">星期六和星期日连续两天, 我们(auntie Irene, Nicole, L-5 和我) 又疯狂的烹煮了好多样美食哦! 就让我一道一道的介绍.....<br /><br /></div></span><img id="BLOGGER_PHOTO_ID_5362952233613193778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sm0IpG_m8jI/AAAAAAAADRM/Gfdfwl3ypYU/s400/6.JPG" border="0" /> <span style="font-size:130%;">Auntie Irene 的特别制作 - 香脆有咬劲的<span style="color:#ff6600;"><strong>米香</strong></span>, 让人吃了停不了口.....<br /><br /></span><br /><img id="BLOGGER_PHOTO_ID_5362952230493511986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sm0Io7X0YTI/AAAAAAAADRE/pT3nhXKNorE/s400/7.JPG" border="0" /><span style="font-size:130%;"> 星期六的晚餐 - <span style="color:#cc0000;"><strong>香炒米粉</strong></span>, 简单却好吃!<br /></span><br /><img id="BLOGGER_PHOTO_ID_5362951926922795218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sm0IXQe62NI/AAAAAAAADQ8/7X3tul8fz_w/s400/8.JPG" border="0" /><span style="font-size:130%;">特制的<span style="color:#33cc00;"><strong>健康蔬果沙拉</strong></span>, 新鲜冰凉爽脆, 吃多了也不怕......值得一提的是 auntie Irene 特别调配的<span style="color:#ffcc00;"><strong>沙拉酱</strong></span>太好吃了...... </span></div><div align="left"><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5363081754730741266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sm1-cOwavhI/AAAAAAAADR8/JMxrRT8cFIQ/s400/13A.jpg" border="0" />我们星期六的蔬果沙拉吃不够,星期天又再做一大份来吃. 因为有太多食物所以吃不完, Auntie Irene 提议我’打包’拿去上班吃, 怎知这<span style="color:#33cc00;"><strong>Salad</strong></span>那么抢手, 一回到家不一会儿就被家中的三口子三两口的把它解决掉了, 根本没有机会留过夜! 哈哈哈! 也对啦, 沙拉要新鲜吃才爽脆好吃!<br /><br /></span><img id="BLOGGER_PHOTO_ID_5362951924184630898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sm0IXGSFxnI/AAAAAAAADQ0/al3_yuCgglw/s400/9.JPG" border="0" /><br /><span style="font-size:130%;">酸味十足的<span style="color:#ff0000;"><strong>煎Assam 虾</strong></span>是不是也让你感觉到口中一酸, 唾液欲出? 它的确非常开胃, hmmm…..让人吃到不止食指, 还十指大动呢, 简直好吃到吮手指哦! 嘻嘻嘻~<br /></span><br /><br /><img id="BLOGGER_PHOTO_ID_5362951914720745762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sm0IWjBuWSI/AAAAAAAADQs/FLWuuztQzZA/s400/10.JPG" border="0" /><span style="font-size:130%;"> Auntie Irene 的特别制作 - 香味扑鼻, 软度恰到好处的<strong><span style="color:#ff6600;">菜头粿</span></strong>. 我们的肚子装不下了, 就把它留着当星期一的早餐咯! </span></div><div align="left"><br /></div><p><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5363083240178605570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sm1_yseyXgI/AAAAAAAADSE/nUEgyEsNExY/s400/11.JPG" border="0" />Auntie Irene 的新创作 - 咸味的<span style="color:#ffcc00;"><strong>特制面包布丁</strong></span>. 烘热吃, 表层香脆,香味飘香.....蛋奶香让人吃了满口留香.....它是家人的最爱, 也是我今天的早餐, 太好吃了,忍不住吃了两大块! 嘻嘻!<br /></span><br /><img id="BLOGGER_PHOTO_ID_5362951609655633282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sm0IEykiJYI/AAAAAAAADQc/DIU3aODo71E/s400/12.JPG" border="0" /><span style="font-size:130%;"> Auntie Irene 的<strong><span style="color:#cc6600;">特制蛋卷</span></strong>, 不但可以单独当点心吃, 配饭吃, 夹在面包当三文治吃都行.....<br /></span><br /><br /><img id="BLOGGER_PHOTO_ID_5362951597242038802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sm0IEEU5uhI/AAAAAAAADQM/85fCfcu2kq4/s400/14.JPG" border="0" /><span style="font-size:130%;">猪肉<span style="color:#000000;"><strong>Babi Pongteh</strong></span>, 它的酱汁超棒, 拌着白饭吃 , 多少饭都能吃光! 哈哈哈~</span></p><p><span style="font-size:130%;"><br /><img id="BLOGGER_PHOTO_ID_5362951593684493698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sm0ID3Et5YI/AAAAAAAADQE/YD3Pd8w8RRE/s400/15.JPG" border="0" /></span></p><div align="left"><span style="font-size:130%;">我们的晚餐还有这一大盘我们,尤其是auntie Irene, Nicole和auntie Ping的最爱.....你看得出是什么吗? 好香脆, 好好吃哟, 它的味道迷死人了!<br /><br />哈哈哈,看了那么多美不胜收的美食, 是不是让你有点眼花缭乱.....我们就是这样做着做着, 也忘了做了几道, 直到选照片时才看到原来可不少哟! 哈哈哈, 难怪每个人都吃到好饱, 饱到撑不住了.....<br /><br /></span><span style="font-size:130%;color:#cc66cc;"><strong>谢谢美食创作的灵魂人物auntie Irene 的教导和分享!<br /></strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-7071017566937600764?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com18tag:blogger.com,1999:blog-5685558575607869026.post-11648219391009829502009-07-19T23:48:00.003+08:002009-07-21T02:25:30.917+08:00<span style="font-size:130%;">星期六下午来到auntie Irene 家, 看到Nicole一个人正忙着切好多的葱粒, 原来今天准备做面茶哟...<br /></span><br /><p><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SmMwWgnMRkI/AAAAAAAADP8/kEqjNImDTbA/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5360181144770594370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SmMwWgnMRkI/AAAAAAAADP8/kEqjNImDTbA/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;">这次的<strong><span style="color:#993300;">面茶</span></strong>沙场是特地循Ah Oink 的要求做的. 由于Ah Oink和她的妈妈从小吃外婆做的面茶长大, 很喜欢吃面茶, 尝过了auntie Irene 制作的<span style="color:#cc0000;">传统面茶</span>后, 对它爱不释手,欲罢不能....嘻嘻嘻.... 这次的面茶比上两回的更香哟... 谢谢Ah Oink, Nicole 和auntie Irene, 因为托你们的福, 我这次又有口福享用到这份福建美食! ;)</span></p><p align="center"><span style="font-size:130%;">~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~</span></p><p><span style="font-size:130%;color:#000000;">星期天, auntie Irene 的家来了三位稀客 - 他们就是久违的Mary 和两个多月前刚生了baby的Oink Oink 带着小Oink... 难得可以和她们叙叙旧和与乖巧的小Oink玩 ....<br /></span></p><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SmMwWYnQgNI/AAAAAAAADP0/nKg5z6C9y4k/s1600-h/m2.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5360181142623387858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SmMwWYnQgNI/AAAAAAAADP0/nKg5z6C9y4k/s400/m2.JPG" border="0" /></span></a><span style="font-size:130%;"> Auntie Irene 特地为Richard 制作了一个他太座喜爱吃的<strong><span style="color:#cc0000;">酒香轻果仁蛋糕</span></strong>, 也多做一份让我们大家享用. Mary 看到做法,觉得挺简单的, 迫不及待的赶回家做了一个,之后打电话通报她的蛋糕成功的做成了, 哈哈哈,手脚好快哟.... 这蛋糕好香, 甜度恰到好处, 连到访的auntie Irene的客人都对它赞不绝口, 本来吃饱不想吃的, 吃了一口后却停不了口...<br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SmMwWLVsVYI/AAAAAAAADPs/SAnLt5tLvSA/s1600-h/m3.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5360181139060053378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SmMwWLVsVYI/AAAAAAAADPs/SAnLt5tLvSA/s400/m3.JPG" border="0" /></span></a><span style="font-size:130%;"> 我们的晚餐是这个传统娘惹菜肴<strong><span style="color:#660000;">Ayam Buah kelak</span></strong> , 新鲜的buah kelak 黑果粒是auntie Irene上周末到马六甲买的, 这次烹调得更美味, 黑果粒的味道很美妙, 连小Oink和上次不是很欣赏的Nicole也对它爱不释手.... 懂得欣赏它的人不小心会吃上瘾噢!<br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SmMwVkys3II/AAAAAAAADPk/fvXifa7pHT4/s1600-h/m4.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5360181128712739970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SmMwVkys3II/AAAAAAAADPk/fvXifa7pHT4/s400/m4.JPG" border="0" /></span></a><span style="font-size:130%;">我们提早吃完晚餐后, 还有时间, 也尝试制作<strong><span style="color:#ff6600;">虾卷</span></strong>品尝...这虾卷非常可口, 只要火侯对, 炸后放置多时依然香脆美味, 好好吃喔!<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SmMwVCWtcYI/AAAAAAAADPc/uyj7_buIu5M/s1600-h/m5.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5360181119468532098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SmMwVCWtcYI/AAAAAAAADPc/uyj7_buIu5M/s400/m5.JPG" border="0" /></span></a><span style="font-size:130%;"> 我们也做了两个星期前auntie Irene 已想要做的<strong><span style="color:#000099;">日本铜锣烧</span></strong>. 慢火煎的铜锣烧不但很光滑, 颜色匀称呈漂亮自然的铜锣色... 经auntie Irene 改良后的食谱第一次尝试就成功了, 让她喜出望外 ... 这<span style="color:#000099;">小叮当喜爱的铜锣烧</span>, 无论夹入红豆沙或随意涂上你喜爱的甜酱, 一样好吃!</span> </div><div><br /><div></div><div><span style="font-size:130%;">多元化的美食总是让人念念不忘和赞赏, 谢谢auntie Irene 的分享和教导!</span></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-1164821939100982950?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com16tag:blogger.com,1999:blog-5685558575607869026.post-87161217440901641962009-07-12T23:54:00.009+08:002009-07-13T03:06:19.825+08:00<span style="font-size:130%;">7月10日我们和auntie Irene 的<span style="font-weight: bold; color: rgb(255, 0, 0);">马六甲两日一夜游</span>之约终于落实了!<br /><br />中午时分乘坐舒适的旅行车抵达马六甲后, 马上享用美味的娘惹午餐和甜品. </span><span style="font-size:130%;">Check-in 一间由已故土生华人陈金声的房产之一改建成</span><span style="font-size:130%;">的</span><span style="font-size:130%;">古</span><span style="font-size:130%;">色古香小旅店后, 马上展开我们的购物活动. 第一站就被我们找到规模蛮大的烹饪烘焙食品用品店, 那里的货品齐全又价廉物美, Auntie Irene, Joanne 和 May 几位烘焙达人如获至宝, </span><span style="font-size:130%;">兴致勃勃的</span><span style="font-size:130%;">购买到不亦乐乎 ...<br /><br />回到旅店把物品卸下后, 我们继续在旅店附近闲逛和购物, 傍晚时分回到 Jonker Street, 见到夜市小贩已在街上兜售商品, 整道街人来人往非常热闹, 和日间所见截然不同. 我们边走边吃, 边看边买... 好开心喔!<br /><br />第二天在旅店悠闲的享用了早餐, auntie Irene, May 和 L-5 又再回去烹饪烘焙食品用品店做最后一次的购物冲刺, 我和Joanne 已买够了, 决定去"小娘惹"电视剧曾拉队到那儿拍摄的Baba Nyonya Heritage Museum 参观, Nicole 则想留在旅店上上网.<br /><br />午餐后,我们乘搭旅游巴士回新咯! 这次的旅程虽然短促, 但是我们却过得蛮写意,愉快和充实的. 尤其是auntie Irene 和 May 买到称心如意的用品, 大有收获哟! 总而言之, 我们各个都满载而归, 吃的用的都有, 嘻嘻嘻~~<br /></span><p align="center"><span style="font-size:130%;"><strong><br /><object width="369" height="275" class="BLOG_video_class" id="BLOG_video-af5a1906f2edd312" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v21.nonxt6.googlevideo.com/videoplayback?id%3Daf5a1906f2edd312%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1329952757%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D1B792FEDE504F5451F01BB30F17F9A6C289504F2.64681C46761A4B3B19A1E6B09EFAF84EBF1522D9%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Daf5a1906f2edd312%26offsetms%3D5000%26itag%3Dw160%26sigh%3DpuyJFCL9ZmXAbwy3FLw_uapmdLs&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="369" height="275" bgcolor="#FFFFFF"flashvars="flvurl=http://v21.nonxt6.googlevideo.com/videoplayback?id%3Daf5a1906f2edd312%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1329952757%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D1B792FEDE504F5451F01BB30F17F9A6C289504F2.64681C46761A4B3B19A1E6B09EFAF84EBF1522D9%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Daf5a1906f2edd312%26offsetms%3D5000%26itag%3Dw160%26sigh%3DpuyJFCL9ZmXAbwy3FLw_uapmdLs&autoplay=0&ps=blogger"allowFullScreen="true" /></object></strong></span></p><div style="text-align: center;"><span style="font-size:130%;"><strong><span style="color: rgb(255, 0, 0);">马六甲</span>两天一夜游</strong><br /></span></div><span style="font-size:130%;"><strong></strong><strong></strong><br /><br /></span><div align="center"><span style="font-size:130%;">* * * * * * * * * * * * * * * * * * * * *</span></div><span style="font-size:130%;"><br />星期四, auntie Irene 为DS 制做生日蛋糕之余, 也做了裹上<span style="font-weight: bold; color: rgb(255, 102, 0);">天使皮的榴槤瑞士卷</span>让我拿回家当早餐...<br /></span><span style="font-size:130%;"><br /></span><p><span style="font-size:130%;"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5357572077949850130" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Slnra1TAkhI/AAAAAAAADPU/Ul3GKvkBFqE/s400/m1.jpg" border="0" /></span></p><div style="text-align: center;"><span style="font-size:130%;">瞧, 这<span style="font-weight: bold; color: rgb(255, 102, 0);">天使皮榴槤瑞士卷</span>好漂亮哟!<br /></span></div><span style="font-size:130%;"><br /></span><p><span style="font-size:130%;"><img style="margin: 0px auto 10px; text-align: center; width: 400px; display: block; height: 300px;" id="BLOGGER_PHOTO_ID_5357572068979372338" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SlnraT4R8TI/AAAAAAAADPM/K-UwR2bKOUI/s400/m2.jpg" border="0" /></span></p><span style="font-size:130%;">星期天比较轻松, 除了晚餐, 只做了一个<span style="font-weight: bold; color: rgb(255, 153, 0);">蒸肉馅鸡蛋糕</span>, 让Nicole 解馋, 也让短暂逗留的Mabel 复习, 看看示范.<br /><br /><span style="color: rgb(102, 0, 204);">在此, 除了谢谢auntie Irene 的教导和分享, 也要谢谢美宝姐买来Maxwell Road 的 'hum chim bang' 和炸五香灌肠小吃!</span></span><br /><br /><p></p><br /><br /><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-8716121744090164196?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com10tag:blogger.com,1999:blog-5685558575607869026.post-42653519506962109832009-07-05T14:49:00.003+08:002009-07-07T04:14:43.725+08:00<span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5354866128595335522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SlBOX2ayOWI/AAAAAAAADOc/oMbKwiMimNM/s400/7.jpg" border="0" />这有馅料的<strong><span style="color:#ff9900;">蒸鸡蛋糕</span></strong>是不是很眼熟？没错，有浏览Joanne的blog的网友就知道这是Joanne 曾为家人制做的蛋糕之一。在此，首要谢谢Joanne 分享这么棒的食谱．其实星期四auntie Irene 已经试做了一轮，蒸好的蛋糕的确很软绵微湿，芳香好吃！精益求精的Auntie Irene 为了想吃质感更加松软的鸡蛋糕，稍微改良了食谱，星期五又再制做了两份的，第一份让下午到访的粉樱拿回家吃，因为Violet的老公超爱吃这个蛋糕，吃了猛赞“好耶！</span><span style="font-size:130%;">”，说一直想吃这个有馅料的鸡蛋糕，可是外面却找不到。。。<br /></span><br /><div><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SlBOYPpk62I/AAAAAAAADOk/EqRhL-N05Hw/s1600-h/1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5354866135368264546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SlBOYPpk62I/AAAAAAAADOk/EqRhL-N05Hw/s400/1.jpg" border="0" /></span></a><span style="font-size:130%;">第二份auntie Irene 傍晚才做，一份共做了三个loaf tins， 分别送给隔壁的auntie Ping, L-5 和我。这回的<strong><span style="color:#ff9900;">香肉馅鸡蛋糕</span></strong>很松软，肉馅也很美味，夹着浓郁的鸡蛋香，吃了满口留香，大家都好喜欢吃！<br /></span><div><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SlBOXoj615I/AAAAAAAADOU/BCCYY9sig5A/s1600-h/8.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5354866124875552658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SlBOXoj615I/AAAAAAAADOU/BCCYY9sig5A/s400/8.jpg" border="0" /></span></a><span style="font-size:130%;"> 好吃的美食总是让人欲罢不能，星期六auntie Irene又再做<strong><span style="color:#ff9900;">蒸香肉馅鸡蛋糕</span></strong>，由于准备的馅料有多，我们连做了两份．以上就是我们的总产量了，大大小小的，还真不少哦．．．<br /></span></div><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SlBNnO6CCGI/AAAAAAAADOM/WPpQO3IZhX0/s1600-h/9.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5354865293355255906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SlBNnO6CCGI/AAAAAAAADOM/WPpQO3IZhX0/s400/9.jpg" border="0" /></span></a><span style="font-size:130%;"> 这是我要求用小型的chiffon tube pan蒸制的<strong><span style="color:#ff9900;">香肉馅鸡蛋糕</span></strong>，效仿Joanne 一贯的做法．蒸后脱模的蛋糕表面很细腻，质感松软又好看！　它就是我和家人星期天的早餐！<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SlBNm5dIwbI/AAAAAAAADOE/KBEdCXtXidc/s1600-h/10.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5354865287596917170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SlBNm5dIwbI/AAAAAAAADOE/KBEdCXtXidc/s400/10.jpg" border="0" /></span></a><span style="font-size:130%;"> 这漂亮的圆形鸡蛋糕是隔壁的Auntie Ping 要求的，因为她超喜欢吃传统<strong><span style="color:#ff6600;">鸡蛋糕</span></strong>，所以要求我们做一个没有馅料的纯鸡蛋糕让她享用回味．<br /></span></div><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SlBNmmg-tdI/AAAAAAAADN8/K8s6g546Ozs/s1600-h/12.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5354865282512762322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SlBNmmg-tdI/AAAAAAAADN8/K8s6g546Ozs/s400/12.jpg" border="0" /></span></a><span style="font-size:130%;"> 用小模型杯做的蛋糕一样松软好看！冷却了也一样松软好吃！<br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SlBNmPgPTwI/AAAAAAAADN0/n9PIjmefWSo/s1600-h/13.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5354865276335640322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SlBNmPgPTwI/AAAAAAAADN0/n9PIjmefWSo/s400/13.jpg" border="0" /></span></a><span style="font-size:130%;">装入小纸杯的<strong><span style="color:#ff9900;">蒸香肉鸡蛋糕</span></strong>不但小巧玲珑，吃起来也方便．<br /><img id="BLOGGER_PHOTO_ID_5354977945189960034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SlC0EbsZSWI/AAAAAAAADPE/E2MnFThNHQw/s400/16.jpg" border="0" />层次分明的蛋糕和叉烧虾仁馅料，同时可以尝到两种甜咸香味和丰富口感，真的很棒哦！<img id="BLOGGER_PHOTO_ID_5354865270261192786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SlBNl43-mFI/AAAAAAAADNs/xaNBEsvQK0Y/s400/14.jpg" border="0" /></span> <div><span style="font-size:130%;">除了有很香甜美味的干贝肉丸等食材烹煮的靓汤，我们星期六的晚餐之一就是这个<strong><span style="color:#ff0000;">凉拌蒜辣肉</span></strong>，肥而不腻的<span style="color:#cc6600;">三层肉</span>搭配爽口的<span style="color:#33cc00;">黄瓜</span>一起吃，绝配！<br /><br /><img id="BLOGGER_PHOTO_ID_5354977941677592658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SlC0EOm-0FI/AAAAAAAADO8/_SUWS6Oa84o/s400/17.jpg" border="0" /><br />星期天，auntie Irene 特地教我做这个材料和做法对我来说比较简单的<span style="color:#660000;"><strong>咖啡慕思蛋糕</strong></span>．浓郁的咖啡香闻了让人精神抖擞．吃起来更加幸福洋溢！ 谢谢auntie Irene!<br /><img id="BLOGGER_PHOTO_ID_5354977934209794002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SlC0DyyhP9I/AAAAAAAADO0/Zdrk1TXynZU/s400/18.jpg" border="0" /> 只用手指饼干垫底的<strong><span style="color:#660000;">coffee mousse cake</span></strong> 很细滑, 真的好好吃哟！入口即化的绵软口感让人为之着迷，上层光亮如镜子的jelly 也为蛋糕添加了多一层次的口感和咖啡香气．<br /><br /><img id="BLOGGER_PHOTO_ID_5354977926038051954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SlC0DUWOXHI/AAAAAAAADOs/7XkAiH7u6Bc/s400/19.jpg" border="0" /></span></div></div></div></div></div></div></div><br /><p><span style="font-size:130%;">我们还用两个酒杯装了<strong><span style="color:#660000;">coffee mousse</span></strong>．比较高的高脚杯是Auntie平的，较矮的是L-5的．大家吃了丰富的红糟鸡晚餐，肚子装不下这一大杯甜品了，只好拿回家慢慢享用．</span></p><p><span style="font-size:130%;"><strong>感谢auntie Irene 的教导和分享，也谢谢auntie Ping 前几天分享的一品锅靓汤和晚餐，让我们口福不浅，好幸福哦！嘻嘻嘻～</strong></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-4265351950696210983?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com13tag:blogger.com,1999:blog-5685558575607869026.post-48481596253600216832009-06-28T23:28:00.028+08:002009-06-29T07:28:15.310+08:00<span style="font-size:130%;">这个星期Auntie Irene 家旋起了日本风，连连烘焙了<strong><span style="color:#ff0000;">北海道戚风蛋糕</span></strong>。星期六下午来到auntie Irene 家，看到相约前来学蜜糖蛋糕的Jennifer 和babygirl。她们 完成蜜糖蛋糕后还有时间，于是auntie Irene 再教她们学做这个美味的蛋糕。正当她们聚精会神的替一杯杯小巧的蛋糕注入香滑的pastry cream时，我没等蛋糕送入冰箱，已迫不及待的拿起一个来品尝，好吃也！auntie Irene 告诉我们冷冻后的蛋糕更加好吃呢！<br /></span><br /><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SkYoJaaTFHI/AAAAAAAADNM/pkzM5eNZPu4/s1600-h/m1.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5352009349349971058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SkYoJaaTFHI/AAAAAAAADNM/pkzM5eNZPu4/s400/m1.JPG" border="0" /></span></a><span style="font-size:130%;"> 瞧！撒上糖粉的<strong><span style="color:#ff0000;">北海道戚风蛋糕</span></strong>是不是很漂亮！<img id="BLOGGER_PHOTO_ID_5352370536447577586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SkdwpRM5jfI/AAAAAAAADNk/FrOXWlKzLJ8/s400/m6.jpg" border="0" />经过冷冻后的<strong><span style="color:#cc0000;">北海道戚风蛋糕</span></strong>果然名不虚传，口感非常的棒，蛋糕很绵软，吃到里面冰冰凉凉的fresh cream 好像在吃冰淇淋似的， 非常美味可口，太好吃了，让人有种幸福‘凉’意的感觉!</span></div><br /><br /><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SkYoJKeYP8I/AAAAAAAADNE/GopWUTXOd0Y/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5352009345072119746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SkYoJKeYP8I/AAAAAAAADNE/GopWUTXOd0Y/s400/m2.jpg" border="0" /></span></a><br /><span style="font-size:130%;">之后我们又做多一份，除了挤入pastry cream, auntie Irene 又有新点子，利用冰箱剩余的草莓做成<strong><span style="color:#cc0000;">草莓淇淋</span></strong>。<br /><br /></span><br /><div align="center"><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SkYoI3YaZ4I/AAAAAAAADM8/QbRTuUBpGb8/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5352009339946821506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SkYoI3YaZ4I/AAAAAAAADM8/QbRTuUBpGb8/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;"><br />尝了奶油淇淋再尝<strong><span style="color:#ff6666;">草莓淇淋的戚风蛋糕</span></strong>，我觉得平分秋色，都一样美味无比！<br /><br /><img id="BLOGGER_PHOTO_ID_5352370531967848738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SkdwpAg2USI/AAAAAAAADNc/sPQgvnVG3yc/s400/m7.jpg" border="0" /><br /><strong><span style="color:#ff6666;">草莓淇淋</span></strong>很芳香，配合绵密轻盈的蛋糕一起吃，绝配！口感妙不可言！ 难怪尝过的人会轻易对它爱不释‘口’。。。<br /></span><br /><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SkYoItpGsII/AAAAAAAADM0/2u1eYjaliaY/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5352009337332478082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SkYoItpGsII/AAAAAAAADM0/2u1eYjaliaY/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;"><br />我们（auntie Irene, 隔壁的auntie Ping, L-5 和我）星期六的晚餐菜肴之一就是这个吃了让人停不了口，吃了满口留香的<strong><span style="color:#ff6600;">香炒金瓜虾</span></strong>。 也是爱虾之人的Nicole 这周末两天去JB和朋友聚会, 所以没能前来。<br /></span><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SkYoIYoQs3I/AAAAAAAADMs/r7oNSWgxqgs/s1600-h/m5.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5352009331691795314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SkYoIYoQs3I/AAAAAAAADMs/r7oNSWgxqgs/s400/m5.JPG" border="0" /></span></a><span style="font-size:130%;"> May 星期六做了<strong><span style="color:#006600;">娘惹粽筒</span></strong>和甜品，托前去她家帮忙检查电脑的L-5拿了好些让我们品尝。谢谢May 的分享！说真的，May 做的<strong><span style="color:#006600;">娘惹粽筒</span></strong>真的好吃，肉馅炒得很香，<span style="color:#666666;"><strong>芋头西米露(bo bo cha cha)</strong></span> 也很香滑可口，很有水准！<br /><br /><img id="BLOGGER_PHOTO_ID_5352370531303558642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Skdwo-CeDfI/AAAAAAAADNU/5VplyPAinPs/s400/m8.jpg" border="0" /> 星期天，auntie Irene 一早就开始忙着做雪丽与众不同的生日蛋糕，之后也尝试做了<strong><span style="color:#33cc00;">香兰椰香Creme Brulee</span></strong>, 这创新口味虽与传统的<span style="font-family:Times New Roman;">Crème Brulee 不一样，但是也很好吃，有着浓郁<span style="color:#999900;">咖椰</span>的诱人香味。 </span></span></div><br /><div><span style="font-family:Times New Roman;font-size:130%;"></span><a href="http://s129.photobucket.com/albums/p236/irenetan100/?action=view&amp;current=m88.gif" target="_blank"><span style="font-size:130%;"><img alt="Photobucket" src="http://i129.photobucket.com/albums/p236/irenetan100/m88.gif" border="0" /></span></a><br /><div align="center"><span style="font-size:130%;">A...怎么又有面茶的照片出现在这里，莫非我们又再炒面茶?! 不是啦，眼尖的你是否看到有几只可爱的<strong><span style="color:#cc6600;">小贝壳活灵活现</span></strong>的动着? 哈哈哈~ 你没有眼花，是俏皮爱玩的auntie Irene 的杰作啦！<br /></span><br /><div></div><div><span style="font-size:130%;"></span></div><div align="center"><a href="http://s129.photobucket.com/albums/p236/irenetan100/?action=view&amp;current=m9.gif" target="_blank"><span style="font-size:130%;"></span></a></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;">多谢auntie Irene 的分享和教导！<br /></span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-4848159625360021683?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com17tag:blogger.com,1999:blog-5685558575607869026.post-42798519745163646532009-06-24T22:08:00.008+08:002009-06-26T00:50:28.333+08:00<span style="font-size:130%;">上周末在Dorene的blog来回寻找她曾做过的面茶，面茶找不到，却被一个漂亮，质感与众不同的蜜糖蛋糕吸引住。以前曾听auntie Irene 提起这个<strong><span style="color:#990000;">honey cake</span></strong>, 是她喜爱吃的蛋糕之一，所以常做来吃。她形容这蛋糕会呈现钟乳石的质感，有QQ的口感，充满香蜜味。我没认识auntie Irene 之前虽未尝过蜜糖蛋糕，不过有吃过bika ambon, 所以联想到它的口感应该是类似那样的口感吧！</span><br /><span style="font-size:130%;"></span><br /><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SkDfZUoAmFI/AAAAAAAADMk/2x9ySKhXiL8/s1600-h/02A.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5350521983442393170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SkDfZUoAmFI/AAAAAAAADMk/2x9ySKhXiL8/s400/02A.JPG" border="0" /></span></a><span style="font-size:130%;"> 星期二下午auntie Irene 出其不意的MMS了一个蛋糕的照片给我, 第一张没有打上任何文字, 不过我确实有猜想到会不会是<strong><span style="color:#990000;">蜜糖蛋糕</span></strong>呢？紧接着又再收到多一个MMS, 这次看到honey cake的字眼, 让我喜出望外, 马上回电给auntie Irene，才知道她刚烤了一个非常漂亮满意的蜜糖蛋糕，要我放工后去她家拿这蛋糕回家与家人分享。<br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SkDfY82TqqI/AAAAAAAADMc/VqzSbd_Rz_k/s1600-h/04.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5350521977059912354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SkDfY82TqqI/AAAAAAAADMc/VqzSbd_Rz_k/s400/04.jpg" border="0" /></span></a><span style="font-size:130%;"><br />下班后来到auntie Irene 家，果然看到一个质感类似bika ambon 一样的蛋糕，只不过它有着蜜糖和巧克力般的深褐颜色, 我迫不及待的拿了一块<strong><span style="color:#990000;">蜜糖蛋糕</span></strong>往口里一咬，hmm.... 口感好Q, 好有弹性哦，有蜜糖和牛奶的芳香，非常好吃! 我吃了一个，忍不住又再拿多一块来吃，哈哈哈～　隔壁的auntie 也对它赞不绝口哦！谢谢auntie Irene 的分享！<br /></span><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-4279851974516364653?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-35387909273003180922009-06-21T12:52:00.016+08:002009-06-23T22:50:29.802+08:00<span style="font-size:130%;"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sj4jr8anhFI/AAAAAAAADMU/MfAdlXSVO4w/s1600-h/m1.jpg"><img id="BLOGGER_PHOTO_ID_5349752645221844050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sj4jr8anhFI/AAAAAAAADMU/MfAdlXSVO4w/s400/m1.jpg" border="0" /></a>这<span style="FONT-WEIGHT: bold; COLOR: rgb(102,0,0)">班马线蛋糕</span>漂亮吗？看到auntie Irene 的几位学生做了这视觉美轮美奂的蛋糕，我也跃跃欲试。。。星期四晚上下班后到auntie Irene家享用晚餐和向L-5取东西，也乘机学习制作这个讲求细腻和精准的蛋糕。。。谢谢auntie Irene 的细心教导和示范！<br /><br /></span><div><span style="font-size:130%;"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sj4jrsNOOZI/AAAAAAAADMM/nRM6kzq3ofo/s1600-h/m2.jpg"><img id="BLOGGER_PHOTO_ID_5349752640870693266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sj4jrsNOOZI/AAAAAAAADMM/nRM6kzq3ofo/s400/m2.jpg" border="0" /></a><br />这别于一般的<span style="FONT-WEIGHT: bold; COLOR: rgb(51,0,0)">海绵条纹蛋糕</span>不仅赏心悦目，它的口感也是超棒的 - 非常的绵软轻盈，几乎到达了入口即化的境界。我还喜欢它夹着</span><span style="font-size:130%;">浓郁</span><span style="font-size:130%;">巧克力</span><span style="font-size:130%;">和咖啡味的迷人香味。。。hmm... 好吃！<br /><br /><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sj4jS0QpMJI/AAAAAAAADLs/z1OlOYFwSQg/s1600-h/m6.jpg"><img id="BLOGGER_PHOTO_ID_5349752213535797394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sj4jS0QpMJI/AAAAAAAADLs/z1OlOYFwSQg/s400/m6.jpg" border="0" /></a><br /></span><div><span style="font-size:130%;">上个星期六炒的<span style="FONT-WEIGHT: bold; COLOR: rgb(153,51,0)">面茶</span>供不应求，搞到我们的面茶沙场的老板娘auntie Irene 一点存货也没有，还好她的得力助手 - 善解人意的Nicole自动请缨，答应这周末再炒多一回。。。感谢Nicole 和auntie Irene 联手完成这不简单的任务，顶着高温的炎热天气，汗如雨下的把热腾腾的面茶翻炒混合起来，让我们多位有口福尝到这让人念念不忘的昔日美味面茶。。。也让倒霉鬼ds 变成幸运者... 嘻嘻嘻。。。<br /><br /></span><div><span style="font-size:130%;"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sj4jSlBkgNI/AAAAAAAADLk/a5KhxsI9atE/s1600-h/m7.jpg"><img id="BLOGGER_PHOTO_ID_5349752209446043858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sj4jSlBkgNI/AAAAAAAADLk/a5KhxsI9atE/s400/m7.jpg" border="0" /></a>这回的<span style="FONT-WEIGHT: bold; COLOR: rgb(153,51,0)">面茶</span>炒得更久，颜色更深，味道不用说，当然也更棒咯！这次采用猪油，所以更香，对它爱不释口的隔壁老福建auntie 除了喜欢调糊状的面茶来吃外，也喜欢直接把面茶粉送入口中，频频对它赞不绝口。Auntie Irene 也童心未泯，</span><span style="font-size:130%;">玩</span><span style="font-size:130%;">起沙来。。。不一会儿，面茶沙滩突然浮现好多颗小贝壳哟！哈哈哈~~<br /><br /><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sj4jSZ4i1CI/AAAAAAAADLc/6Kq11Q4a15I/s1600-h/m8.jpg"><img id="BLOGGER_PHOTO_ID_5349752206455395362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sj4jSZ4i1CI/AAAAAAAADLc/6Kq11Q4a15I/s400/m8.jpg" border="0" /></a>看到可爱的<span style="FONT-WEIGHT: bold; COLOR: rgb(255,153,0)">面茶小贝壳</span>，大家好像发现新大陆似的涌上前，只见人手一机，把镜头瞄准在颗颗精致的 xi ham 不停的咔嚓咔嚓。。。 嗳？怎么会有一对发出金光的小贝壳在夜深的沙滩上，莫非有神奇的事迹。。。嘻嘻嘻，原来是Nicole 的手机在对焦时发出的闪光灯无意中被我射入镜头了啦！想不到还有意想不到的效果哩~<br /><br /><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sj4jq8RqiLI/AAAAAAAADL8/irJdItQyhiU/s1600-h/m4.jpg"><img id="BLOGGER_PHOTO_ID_5349752628004423858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sj4jq8RqiLI/AAAAAAAADL8/irJdItQyhiU/s400/m4.jpg" border="0" /></a>上个周末做的<span style="FONT-WEIGHT: bold; COLOR: rgb(153,0,0)">french-style brownies</span> 太好吃了，除了引来了丁贞星期六来学做这蛋糕， 我和Nicole 也对它意犹未尽，Nicole 决定这个周末亲自出马做来吃。 瞧！这是淋上巧克力浆的brownies, 浓郁的巧克力真的让人无法抗拒！<a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sj4jrPLwdjI/AAAAAAAADME/mkhBChK6VL4/s1600-h/m3.jpg"><img id="BLOGGER_PHOTO_ID_5349752633079920178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sj4jrPLwdjI/AAAAAAAADME/mkhBChK6VL4/s400/m3.jpg" border="0" /></a>Nicole也做了一个没有淋上巧克力浆的<span style="COLOR: rgb(102,0,0)"><span style="FONT-WEIGHT: bold">brownies</span>.</span> 它可以让人不分心的尝到朗姆酒的酒香味，酒不醉人人自醉，因为除了酒香，还有巧克力和丰富香脆的核桃和橙皮香味承托着，所以仍旧魅力十足！一样好吃！<br /><br /><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sj4jTNYZEWI/AAAAAAAADL0/QcYTekSPwGo/s1600-h/m5.jpg"><img id="BLOGGER_PHOTO_ID_5349752220279181666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sj4jTNYZEWI/AAAAAAAADL0/QcYTekSPwGo/s400/m5.jpg" border="0" /></a></span> <div><span style="font-size:130%;">我也做了一些加料的<span style="FONT-WEIGHT: bold; COLOR: rgb(102,0,0)">brownies</span>, 烘得香脆的核桃搭配浓郁的巧克力浆，这份情结浓得化不开，让人不爱它也难哟！哈哈哈。。。<br /></span><div><span style="font-size:130%;"><br /></span><div><div><div><span style="font-size:130%;"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sj4jR2GFiKI/AAAAAAAADLU/QcfDDNaQBes/s1600-h/m9.jpg"><img id="BLOGGER_PHOTO_ID_5349752196848519330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sj4jR2GFiKI/AAAAAAAADLU/QcfDDNaQBes/s400/m9.jpg" border="0" /></a>星期四已在auntie Irene 家尝到这美味的<span style="FONT-WEIGHT: bold; COLOR: rgb(255,102,0)">香炒金瓜虾</span>，星期天auntie Irene 想重温它的美滋味，也让Nicole 可以吃到。。。这菜色的确是非常的美味，虾天然的鲜甜被软绵的金瓜吸收，配搭着适量的调味料，相辅相成，造就了这个风味十足的佳肴。<br /><br /><span style="COLOR: rgb(102,51,102)">谢谢auntie Irene 的推荐和分享！</span></span> <div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-3538790927300318092?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-19529375696596327182009-06-14T23:50:00.017+08:002009-06-15T23:53:33.602+08:00<a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SjT5i3pf8II/AAAAAAAADK8/D7zm7SKIkQA/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5347173035044499586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SjT5i3pf8II/AAAAAAAADK8/D7zm7SKIkQA/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"> 咦?! 怎么会有个小沙丘出现在这里，莫非我们在学筑沙城堡，学沙画或园艺。哈哈哈，先不要往下看找答案，脑袋里先猜猜看这到底是什么呢？。。。聪明的你一定觉得它应该是可食用的食品，是磨到细幼的花生啦。。。嘻嘻嘻，非也，这是福建的古早传统甜点 - <strong><span style="color:#cc6600;">面茶</span></strong>，相信只有老一辈的人，尤其是福建人才知晓熟悉。今天以前，我，Nicole 和 L-5 都不晓得有这个小吃，只是从auntie Irene 口中得知它何等的美味，让她和家人对它念念不忘。她回忆起童年时有一位驼背的老伯伯常推车沿街兜售叫卖着"<span style="color:#ff0000;">Mee Teh... Mee Teh...</span>" 当时一碗卖一毛，现在有钱也难买到了，可能已经失传了。。。<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SjT5ik4lbDI/AAAAAAAADK0/GllX_bvUBmI/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5347173030007499826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SjT5ik4lbDI/AAAAAAAADK0/GllX_bvUBmI/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"> 这就是我们星期六“大工程“的收获。由于这制作<span style="color:#cc6600;"><strong>面茶</strong></span>的工程耗时又耗力，所以auntie Irene 很少做，已经有四年没做了，一做就会做一大份，分配给也超爱吃面茶的几个弟妹，大儿子，邻居和朋友，分到都不够分。。。<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SjT4N8F1-nI/AAAAAAAADKs/VjOjQBPTwDY/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5347171575948245618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SjT4N8F1-nI/AAAAAAAADKs/VjOjQBPTwDY/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;"> 这<span style="color:#cc0000;"><strong>面茶</strong></span>非常的香滑可口，调好的面糊很像核桃花生糊般，我喜欢！Auntie Irene 说这面茶可滋补咯，适合患有胃溃疡和产后做月的妇女食用，据说有治疗的功效。由于它的食性比较燥热暖胃，一般上在十二月份寒凉的天气煮来饮用最理想。我们等不及要尝到它的美味，也顾不了年中的炎热天气，提早弄来吃了。。。谢谢auntie Irene 的介绍和分享，让我们尝到这难能可贵的甜点！</span></div><div><span style="font-size:130%;"></span> </div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><div></div><div><br />星期天的气候依旧是闷热难耐的，我们这班勇者也索性来个以毒攻毒，煮了两道辛辣的菜肴来解署。。。<br /></div></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SjT4NnrVfEI/AAAAAAAADKk/Sqi3sBJG8eg/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5347171570468355138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SjT4NnrVfEI/AAAAAAAADKk/Sqi3sBJG8eg/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;"> 第一道是这个风味十足的<span style="color:#ff6600;"><strong>酸辣Assam Fish</strong></span>. 我们用魔鬼鱼，还加入羊角豆和茄子，辣酱太美味了，所以被我们吃到一滴也不剩。<br /><br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SjT4NcNlTcI/AAAAAAAADKc/9e4stNTKEGU/s1600-h/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5347171567390772674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SjT4NcNlTcI/AAAAAAAADKc/9e4stNTKEGU/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;">第二道是我们常煮的<span style="color:#ff0000;"><strong>辣椒虾</strong></span>，虾鲜味美，百吃不厌！</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">两道菜肴平分秋色，一样好吃，好味的酱汁尤其让我们扒完整锅的饭！<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SjT4NMyLP3I/AAAAAAAADKU/r2zZl2jDhiA/s1600-h/m6.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5347171563249287026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SjT4NMyLP3I/AAAAAAAADKU/r2zZl2jDhiA/s400/m6.jpg" border="0" /></span></a><span style="font-size:130%;"><br />喏！这是我们额外制作的<span style="color:#cc0000;"><strong>balachan 辣椒酱</strong></span>，供我们随意配菜吃！<br /><img id="BLOGGER_PHOTO_ID_5347194096472618194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SjUMszlQ9NI/AAAAAAAADLE/zg4TCNxPcPk/s400/M7.jpg" border="0" />看到 Mabel, Eileen 和小凤都先后做了好吸引人的<strong><span style="color:#990000;">法式brownies</span></strong>, 我也忍不住要求auntie Irene 教我。瞧，淋上浓郁巧克力浆的<strong><span style="color:#660000;">brownies</span></strong> 是不是很诱人呀！</span><span style="font-size:130%;"><br /></span></div><div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5347194100402825794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SjUMtCOTKkI/AAAAAAAADLM/Xq9cMJiDa40/s400/M8.jpg" border="0" /></span></div></div></div></div><br /><br /><br /><p><span style="font-size:130%;">芳香多料的<strong><span style="color:#990000;">brownies</span></strong> 果然魅力十足，虽然sinful, 也暂时管不了这么多了，吃了才打算吧！</span></p><p><span style="font-size:130%;">再次感谢auntie Irene 的教导与分享！</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-1952937569659632718?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com22tag:blogger.com,1999:blog-5685558575607869026.post-72436124138963506042009-06-07T23:48:00.009+08:002009-06-14T21:47:33.061+08:00<p><span style="font-size:130%;">星期五晚已感觉喉咙隐隐作痛又发烧，真要命，赶快吃了两粒班纳度，希望经过一夜的睡眠会有起色，因为星期六一大早得从床上爬起来去参加公司主办的户外活动，可是隔天感觉到喉咙更痛又发烧，既然已经起身了，还是坚持去参加这个有意义又健康的赤脚慈善义走。。。之后才去诊所让医生检查和取抗生素，幸亏测到的体温是37.4，不然肯定会被'审查'一番，那可麻烦咯，我刚从国外回国。。。回家后感觉目眩虚弱又疲惫不堪，瘫坐在沙发上小睡片刻才有力去梳洗更衣。。。服药后又好想睡，当然也没法到auntie Irene 家咯。。。错过了大家赞不绝口的金瓜饭。。。</span></p><p><span style="font-size:130%;">还好星期天体力恢复了很多，洗完一大蓝的衣服和吃了午饭才到auntie Irene家，看到auntie Irene 正忙着和电脑同学兼朋友Eric在切磋photoshop，L-5 在旁看，被冷落的 Nicole正准备做金瓜糕的材料。。。</span></p><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5344582536034429698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SivFf-0WqwI/AAAAAAAADJ0/TH7x-DCHW7o/s400/m4.jpg" border="0" />这次做的<strong><span style="color:#ff6600;">金瓜糕</span></strong>比较实和干，口感味道非常好，吃了满口留香，难怪auntie Irene, Nicole 和L-5 对它总是念念不忘，不时又想做来解馋。。。谢谢他们的念念不忘，让我有口福及时尝到这美味无比的pumpkin cake ：D<br /></span><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5344582539316908466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SivFgLC9UbI/AAAAAAAADJ8/oJeL13qjvn8/s400/m3.jpg" border="0" /></span> <p align="center"><span style="font-size:130%;"><strong><span style="color:#ff6600;">金瓜糕</span></strong>黄澄澄的，色泽天然又漂亮！沾上自制的balachan chilli, 也很美味！</span></p><p align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5344582529542266450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SivFfmogHlI/AAAAAAAADJs/enWbA7k0o38/s400/m5.jpg" border="0" /></span></p><p align="center"><span style="font-size:130%;">这是星期天的午餐，用金瓜炒的<span style="color:#ff6600;"><strong>素米粉，</strong></span><span style="color:#000000;">简易又美味！</span></span></p><p align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SivFgkZQf5I/AAAAAAAADKM/qdvLQ5dVoyc/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5344582546121326482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SivFgkZQf5I/AAAAAAAADKM/qdvLQ5dVoyc/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"> 这是炸油后的黄金大虾球，特别处理后非常的香脆和诱人！太漂亮了，忍不住给它拍个照留念！咔嚓！<br /><br /></span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SivFgYo1ZNI/AAAAAAAADKE/6LCz38qnN4E/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5344582542965433554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SivFgYo1ZNI/AAAAAAAADKE/6LCz38qnN4E/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"> 这就是用咸蛋炒的<strong><span style="color:#ff0000;">香辣黄金虾球</span></strong>，hmm... 炒的当儿，香味扑鼻，吃的时候，齿颊留香，好也！</span></p><p align="center"><span style="font-size:130%;">我们的晚餐还煮了一大锅用干贝白菜鸡骨熬煮的汤，不加任何调味，取自食材的原味的高汤，非常的清甜美味，喝了满腔留香，超级的好喝！赞！</span></p><p align="center"><span style="font-size:130%;"><span style="color:#990000;">谢谢auntie Irene 的教导与分享！</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-7243612413896350604?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com13tag:blogger.com,1999:blog-5685558575607869026.post-585558550979648372009-05-24T23:53:00.006+08:002009-05-25T03:05:54.314+08:00<span style="font-size:130%;color:#000099;">星期五放工回家途中接到auntie Irene 的来电，原来她等不及周末，已自己开始绑起rempah udang 粽子来了，问我要不要拿一些回家当早餐，听到她形容这粽子是何等的漂亮美味，我忍不住U转倒回去她家，加入绑粽子的生产线，然后提了一串回家享用。</span><br /><span style="font-size:130%;color:#000099;"></span><br /><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339389991999751058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/ShlS6I5rw5I/AAAAAAAADJQ/0rZlmSO1kjw/s400/m2.jpg" border="0" /></span><br /><br /><br /><span style="font-size:130%;color:#000099;">瞧！这就是我星期六的早餐哟！<strong>rempah udang</strong> 糯米粽配搭中国茶，绝配！ 这可是阮自己绑的rempah udang 粽哦！还可以吧！有没有挑起你的食欲啊？ 哈哈哈~ 之前我们做的娘热虾米粽是用香蕉叶裹的，这次改用青粽叶绑成传统粽子型，有另一番风味，还是一样非常好吃！谢谢auntie Irene 的推荐和分享！</span><br /><br /><div align="center"><span style="font-size:130%;">＊＊＊＊＊＊＊　<br /></div></span><span style="font-size:130%;"><p></span></p><span style="font-size:130%;">星期六下午来到auntie Irene 家，哇！好热闹哟！除了Nicole, L-5外, Jennifer 和她的子女，DS和Michelle也来咯。只见Michelle 忙得团团转，学习做类似红龟粿的粿皮，然后赶去赴约，晚上再倒回来取粽子递送给Richard 和Echo。<br /></span><div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339389990253979234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/ShlS6CZdZmI/AAAAAAAADJY/LrbMCP1-oQA/s400/m1.jpg" border="0" /><span style="color:#003300;">这些都是用<span style="color:#000099;">蓝花</span>染色的<span style="color:#cc0000;">rempah udang 粽</span>了，有迷你型的<strong>一口粿粽</strong>和<strong><span style="color:#ff6600;">糯米虾米粽</span></strong>，都一样好吃，粿皮QQ 软软幼滑的，糯米也粒粒皆香！口感都很棒！关键之一应该是auntie Irene 炒的rempah udang 馅料炒得好，非常之香又够味！吃了满口留香，尝过的人无不对它赞赏有加！<br /></span></span></div><br /><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/ShlS576WckI/AAAAAAAADJI/zoKyDIr-jlc/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339389988512887362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/ShlS576WckI/AAAAAAAADJI/zoKyDIr-jlc/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;">三种淡雅的颜色，带出三种风味，三种口味的<span style="color:#006600;"><strong>粿粽</strong></span>， 各领风骚！<br /><br /></span><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/ShlSnjJQyII/AAAAAAAADJA/L3pOAEa_U-4/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339389672626899074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/ShlSnjJQyII/AAAAAAAADJA/L3pOAEa_U-4/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;">这是Nicole 用剩余的粿皮裹成的<strong><span style="color:#ff6666;">彩</span><span style="color:#330099;">虹</span><span style="color:#009900;">粽</span></strong>，是不是很高贵诱人？ 宛如一个水晶艺术品！<br /></span><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/ShlSnXZxVSI/AAAAAAAADI4/xZ6iPtTxERM/s1600-h/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339389669474915618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/ShlSnXZxVSI/AAAAAAAADI4/xZ6iPtTxERM/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;"> 三样<span style="color:#006600;"><strong>粿粽</strong></span>齐齐摆在你眼前，你会选吃哪一样先呢！<br /><br /></span><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/ShlSnZbbFEI/AAAAAAAADIw/dIwnfVeyYcQ/s1600-h/m6.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339389670018716738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ShlSnZbbFEI/AAAAAAAADIw/dIwnfVeyYcQ/s400/m6.jpg" border="0" /></span></a><span style="font-size:130%;"> 你会和我一样喜欢<strong><span style="color:#009900;">香兰椰蓉粿粽</span></strong>呢！<br /></span><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/ShlSnGUQ3LI/AAAAAAAADIo/rynq2JTSCx4/s1600-h/m7.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339389664888413362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ShlSnGUQ3LI/AAAAAAAADIo/rynq2JTSCx4/s400/m7.jpg" border="0" /></span></a><span style="font-size:130%;"> 还是和Echo 一样对这<strong><span style="color:#000099;">蓝花虾米粿粽</span></strong>情有独‘粽’?<br /></span><div><div><div><br /><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/ShlRzyKcvHI/AAAAAAAADHo/2M8L-elHMP4/s1600-h/m8.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339388783305210994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/ShlRzyKcvHI/AAAAAAAADHo/2M8L-elHMP4/s400/m8.jpg" border="0" /></span></a><span style="font-size:130%;"> 又或者与Nicole 一样'粽'意<strong><span style="color:#ff6666;">玫瑰花生粿粽</span></strong>？<br /></span><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/ShlRzvLdp_I/AAAAAAAADHg/Nh3M1iz1g0Q/s1600-h/m9.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339388782504159218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/ShlRzvLdp_I/AAAAAAAADHg/Nh3M1iz1g0Q/s400/m9.jpg" border="0" /></span></a><span style="font-size:130%;"> 上个周末做了这个<strong><span style="color:#330000;">黑美人巧克力瑞士卷蛋糕</span></strong>引起了小轰动，受到不少人的青睐噢！我们也非常喜欢，所以欲罢不能，又再一次重温。。。这次涂了chocolate fresh cream, 依然芳香好吃！<br /><br /></span><br /><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/ShlRzTPaXfI/AAAAAAAADHY/lji5FssaSbs/s1600-h/m10.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339388775004528114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/ShlRzTPaXfI/AAAAAAAADHY/lji5FssaSbs/s400/m10.jpg" border="0" /></span></a><span style="font-size:130%;"> 终于有机会见识到到<span style="color:#ffcc33;"><strong>虎<span style="color:#cc6600;">皮</span>蛋<span style="color:#ff9900;">糕</span></strong></span>的制作了，这次做得非常成功，我们都喜出望外，很满意。。。毕竟要做得好并不容易掌握。<br /><img id="BLOGGER_PHOTO_ID_5339423800953433042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ShlxqFEYa9I/AAAAAAAADJg/LA8Gm8j5nR4/s400/12.jpg" border="0" /> 我们也做了<strong><span style="color:#660000;">斑点瑞士卷蛋糕</span><br /></strong><br /></span><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/ShlRzN80yPI/AAAAAAAADHQ/uNyIt5UwkOM/s1600-h/m11.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5339388773584390386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ShlRzN80yPI/AAAAAAAADHQ/uNyIt5UwkOM/s400/m11.jpg" border="0" /></span></a><span style="font-size:130%;">吃了晚餐，我们又继续做<strong><span style="color:#cc6600;">线条瑞士卷蛋糕</span></strong>！即好看又美味! 你也来一块吧！嘻嘻~</span></div><br /><div><span style="font-size:130%;"></span></div><br /><div><strong><span style="font-size:130%;color:#6600cc;">谢谢auntie Irene 的教导与分享，让我们学习和尝到多种与众不同的粽子和蛋糕！</span></strong><strong><span style="font-size:130%;color:#6600cc;">好幸福哟！ </span></strong></div><div><strong><span style="font-size:130%;color:#6600cc;"></span></strong></div><strong><span style="font-size:130%;color:#6600cc;"></span></strong></div><strong><span style="font-size:130%;color:#6600cc;"></span></strong></div><div><span style="font-size:130%;color:#ff0000;"></span></div><div><span style="font-size:130%;color:#ff0000;">我也藉此预先祝愿大家</span></div><div><span style="font-size:130%;color:#ff0000;"></span></div><div><span style="color:#ff0000;"><span style="font-size:180%;"><strong><em>端 午 节 快 乐 ！</em></strong> </span><br /></span></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-58555855097964837?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com26tag:blogger.com,1999:blog-5685558575607869026.post-8508068936036964582009-05-17T23:49:00.026+08:002009-05-18T02:04:19.438+08:00<span style="font-size:130%;">星期六只有我和Nicole 在auntie Irene 家和她一起包<strong><span style="color:#990000;">传统的福建粽子</span></strong> (L-5 这周末两天忙着参加狗展)。这个食谱将会在这星期一和二97.2 的厨房笔记与听众分享咯，大家可要留意噢！</span><br /><p align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sg_sW8zWGPI/AAAAAAAADHA/VWTVjpmPQ18/s1600-h/a.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5336743962480089330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sg_sW8zWGPI/AAAAAAAADHA/VWTVjpmPQ18/s400/a.jpg" border="0" /></span></a><span style="font-size:130%;"> 瞧！我们期盼已久的<strong><span style="color:#990000;">福建粽子, </span></strong>终于出笼了!! 因为材料很丰富,所以<br />准备功夫也蛮多的...不过尝到它的美味, 等待和麻烦是值得的!</span></p><p><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sg_sWp2uctI/AAAAAAAADG4/U_7UraSIcz0/s1600-h/b.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5336743957393994450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sg_sWp2uctI/AAAAAAAADG4/U_7UraSIcz0/s400/b.jpg" border="0" /></span></a><span style="font-size:130%;"><br />一直以来我们都好喜欢吃这<strong><span style="color:#990000;">福建烧肉粽</span></strong>，因为它的糯米和材料都用香料和调味料炒到香喷喷后才包裹，所以非常入味，吃了满口留香！回味无穷！</span></p><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sg_sWvZMdlI/AAAAAAAADGw/SAZgRDLGqwE/s1600-h/c.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5336743958880745042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sg_sWvZMdlI/AAAAAAAADGw/SAZgRDLGqwE/s400/c.jpg" border="0" /></span></a><span style="font-size:130%;"><br />本来做了粽子后，已累得不想再动的我们，为了不想浪费auntie Irene 和Echo做Opera Birthday Cake 后剩的可口<span style="color:#660000;">ganache</span>, 休息了一伙儿，我们又一股劲的做了不是一个, 而是三个不同的瑞士卷 - 有<span style="color:#ff9900;">sugar roll</span>, <span style="color:#660000;">pure chocolate swiss roll</span> 和<span style="color:#ffcc00;">towel swiss roll</span>. 它们当然都涂满了浓郁诱人的巧克力酱咯.<br /><br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sg_sENFDNWI/AAAAAAAADGo/XsU8yaCWsW4/s1600-h/d.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5336743640431801698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sg_sENFDNWI/AAAAAAAADGo/XsU8yaCWsW4/s400/d.jpg" border="0" /></span></a><span style="font-size:130%;"> 这个<strong><span style="color:#660000;">纯巧克力瑞士卷</span></strong>正如auntie Irene 所推荐，口味很浓郁，口感很棒, 非常好吃！尤其喜欢它亮滑的蛋糕表皮，太完美了！<br /><br /><br /></span><div align="center"><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sg_sEPqdQSI/AAAAAAAADGg/FPkhHpHkt8Y/s1600-h/e.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5336743641125568802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sg_sEPqdQSI/AAAAAAAADGg/FPkhHpHkt8Y/s400/e.jpg" border="0" /></span></a><span style="font-size:130%;">一桌子的<span style="color:#660000;">pure chocolate swiss roll</span> 与<span style="color:#cc0000;">草莓</span>争艳, 任君挑选！哈哈哈~<br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sg_sDyl3YOI/AAAAAAAADGY/d1F1WU_fyLA/s1600-h/f.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5336743633321681122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sg_sDyl3YOI/AAAAAAAADGY/d1F1WU_fyLA/s400/f.jpg" border="0" /></span></a><span style="font-size:130%;"><br />这<strong><span style="color:#ffcc00;">mini towel swiss roll</span></strong> 正如棉花一样软绵绵的，难怪auntie Irene 的邻居auntie 猛赞swiss roll 很好吃，说口感像棉花一样柔软, 让她老人家爱不释手。<br /><br /><img id="BLOGGER_PHOTO_ID_5336776197122387730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/ShAJrQM9bxI/AAAAAAAADHI/uzkQ5_st3Po/s400/88b.jpg" border="0" /></span> <div></div><div><div><span style="font-size:130%;">星期天，在我还没到之前，auntie Irene 和Nicole 已做好了健康爽脆的<strong><span style="color:#ff0000;">蔬果酸奶沙律</span><span style="color:#009900;">veggie fruit yoghurt salad</span></strong>. 在炎热的下午,从冰箱取出来吃, 冰凉爽口, 吃了凉快无比,让人停不了口...</span></div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5336743628630417970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sg_sDhHYYjI/AAAAAAAADGQ/ZnK3LOBYNyo/s400/g.jpg" border="0" /><br /></span><div><span style="font-size:130%;">我们还做了有浓郁椰奶香和榴櫣香的<span style="color:#996633;"><strong>榴莲绿豆羹</strong></span>, 甜味恰好, 好吃到.....我们三吃了一碗, 又再添一碗半碗的,可想而知它的好滋味了! 嘻嘻~</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;color:#663366;">谢谢auntie Irene 的教导与分享!</span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-850806893603696458?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com20tag:blogger.com,1999:blog-5685558575607869026.post-29562170385344767022009-05-10T23:53:00.009+08:002009-05-13T01:12:55.219+08:00<span style="font-size:130%;">Joanne 的生日即将到来, auntie Irene 为了想为她烘制一个特别的生日蛋糕, 特地请教她的好友兼西餐厅甜品师傅Echo. Echo 提供了一个很合Joanne 口味的蛋糕食谱. 星期五auntie Irene 先练习试做一个看看....</span><br /><span style="font-size:130%;"></span><br /><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SgbfUIHIFzI/AAAAAAAADFo/Op5a64SRVC4/s1600-h/1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5334196345534682930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SgbfUIHIFzI/AAAAAAAADFo/Op5a64SRVC4/s400/1.jpg" border="0" /></span></a><span style="font-size:130%;"> 这就是做法繁琐的<strong><span style="color:#660000;"><span style="color:#996633;">白咖啡</span>蛋糕</span></strong>了, 漂亮吧! 上面的挤花一颗颗的, 好可爱哟! 你觉得像什么呢? 棋子, 马蹄, 还是.....<br /><br /></span><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SgbfULC2RlI/AAAAAAAADFg/ROxVykcjWTw/s1600-h/2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5334196346322044498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SgbfULC2RlI/AAAAAAAADFg/ROxVykcjWTw/s400/2.jpg" border="0" /></span></a><span style="font-size:130%;"> 这蛋糕的奶油层有很浓郁的<span style="color:#660000;">咖啡香</span>, 也很顺滑. 我很欣赏它富有质感和微濕的巧克力海绵蛋糕, 它和一般的不同! 巧克力味道浓郁美味!<br /></span><div><span style="font-size:130%;"><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SgbfMUCqfKI/AAAAAAAADFQ/AVfXI4MfobY/s1600-h/4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5334196211298237602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SgbfMUCqfKI/AAAAAAAADFQ/AVfXI4MfobY/s400/4.jpg" border="0" /></span></a><span style="font-size:130%;">星期六, auntie Irene 收到一个60粒<span style="color:#ff6666;"><strong>日本麻滋</strong></span>的订单, 我们做了<span style="color:#ffcc00;">榴櫣</span>和<span style="color:#663300;">巧克力</span>两种馅料. 这<span style="color:#ff6666;"><strong>Japanese mochi</strong></span> 的特点是做好后可以冷藏,之后不会变得干硬. Nicole 这个周末得去联邦参加朋友的结婚典礼, 不能到来. Auntie Irene 做了两份后, 其余的交由我和May完成. 谢谢May 特地过相助! 这些就是我们的产量了, 其中有一盒是供我们星期一晚上聚会享用, yummy 哟! 嘻嘻! <img id="BLOGGER_PHOTO_ID_5334196338916584146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SgbfTvdP6tI/AAAAAAAADFY/xupOkCqqypg/s400/3.jpg" border="0" />没错! 这就是名副其实的<strong><span style="color:#ff6666;">冰</span><span style="color:#ffff66;">淇</span><span style="color:#993300;">淋</span>麻滋</strong>了! 我买了三种口味的雪糕, 混合的色彩呈现出的美感让人惊喜! 要制作它,可想而知,是挺高难度的. 我们得火速的把冰冻的雪糕包裹, 又得迅速的送入冰箱,真的是分秒必争...在炎热的天气制作更具挑战性, 还好我们总算成功完成几粒, 做不好漏馅的直接送入我们的口中了,哈哈哈...后来雪糕开始溶化, 不容易制做,我们不得不停止了. 把一个冰冻的ice-crean mochi送入口中, 口感的确很不错, hmmm....吃了让人精神抖擞呢!<br /><br /></span><div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/SgbfMInurVI/AAAAAAAADFI/16qm_kBiglI/s1600-h/5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5334196208232475986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SgbfMInurVI/AAAAAAAADFI/16qm_kBiglI/s400/5.jpg" border="0" /></span></a><span style="font-size:130%;"> 星期天我们着手制作有人曾在厨房笔记要求的日本<span style="color:#ff9900;"><strong>茶碗蒸</strong></span>. 蒸好的水蛋很顺滑, 配搭鲜虾或鸡肉和日本黑草菇一起吃, 又鲜甜又美味, 是一道既健康营养又简易的菜肴... 想学做chawanmishi的话, 就得留意星期一和二的厨房笔记咯!<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SgbfLw2e31I/AAAAAAAADFA/eqvgrOUspKk/s1600-h/6.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5334196201851903826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SgbfLw2e31I/AAAAAAAADFA/eqvgrOUspKk/s400/6.jpg" border="0" /></span></a><span style="font-size:130%;"> 这就是auntie Irene 为<strong><span style="color:#cc0000;">Joanne </span></strong>精心制作和设计的<span style="color:#cc0000;"><strong>生日蛋糕</strong></span>了! 明天出席生日聚会的朋友们就有口福尝到咯, 嘻嘻! </span></div><div><span style="font-size:130%;"><strong>谢谢auntie Irene 的分享与教导!</strong></span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-2956217038534476702?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-87900610756643113882009-05-03T23:38:00.005+08:002009-05-04T01:58:57.850+08:00<div align="center"><span style="font-size:130%;">Auntie Irene 制作的<strong><span style="color:#ff6666;">日本麻滋</span></strong>经过冷藏后依然柔软, 因此受到很多人的关注,大家都很想知道它的秘诀, 于是星期六auntie Irene 特地传授给Nicole, Mabel, Eileen 和Jennifer, 也让她们各别做了一份不同口味和馅料! 这次轮到她们大显身手了咯, 我忙完家务和与姐姐用了午餐, 来到auntie Irene家 已经game over 了, 哈哈哈, 看到大家已轻松的闲坐着等待两个已做好的Chocolate Cheesecake Cake set, 一个是送给Eileen 的, 另一个是送给Jennifer的儿子的! 原来他们俩分别在5月4日和3日生日! 在此顺祝他们生日快乐, 心想事成!</span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sf2nB4vlX2I/AAAAAAAADE4/GXWuGfATjBY/s1600-h/1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5331601184730210146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sf2nB4vlX2I/AAAAAAAADE4/GXWuGfATjBY/s400/1.jpg" border="0" /></span></a><span style="font-size:130%;">五彩缤纷的<strong><span style="color:#ff6666;">Japanese muachi</span></strong>, 除了有大家喜爱的榴槤馅外,还有豆沙, 花生和巧克力噢! yummy yummy! 谢谢大家让我有机会品尝到每个口味!<br /></span></div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/Sf2nBiK960I/AAAAAAAADEw/OMji8wqIfLM/s1600-h/2.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5331601178671049538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sf2nBiK960I/AAAAAAAADEw/OMji8wqIfLM/s400/2.JPG" border="0" /></span></a><span style="font-size:130%;"> 星期天难得auntie Irene 家的蛋糕搅拌机和烘烤箱可以休息一整天, 完全不必启动....因为今天我们要包<strong><span style="color:#006600;">粽子</span></strong>了! 这回最忙的莫过于两个Turbo炉灶了.... 时间过得真快, 很快的又到粽叶飘香的季节, 已有一年没有包粽子了, 刚开始还是会生疏, 包得很不理想, 被骂是难以避免的咯...哈哈哈...还好有auntie Irene 从旁纠正和让我有机会复习, 这一串就是我的'杰作'了.....</span><br /><br /><br /><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sf2nBns8teI/AAAAAAAADEo/hyzqkSpA8is/s1600-h/3.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5331601180155753954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sf2nBns8teI/AAAAAAAADEo/hyzqkSpA8is/s400/3.JPG" border="0" /></span></a><span style="font-size:130%;"> 循商家的要求, auntie Irene 特地制作了准备功夫多的<strong><span style="color:#ff6600;">咖哩鸡粽子</span></strong>. 说起它的馅料, 哇! 一点也不马虎, 香浓的curry香料和鸡腿肉和马铃薯一起炒, 炒时香味四溢, 足以让人垂涎于滴! 用椰香的糯米饭包裹, 更加芳香, 吃了满口留香! 好赞! 相信没几个人有尝过吧! 我也是头一次噢!<br /><br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sf2nBYy8XyI/AAAAAAAADEg/TI-mdZ6ooGY/s1600-h/4.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5331601176154365730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sf2nBYy8XyI/AAAAAAAADEg/TI-mdZ6ooGY/s400/4.JPG" border="0" /></span></a><span style="font-size:130%;"><br />我们的晚餐也烹煮了口碑很好, 大家喜爱的<strong><span style="color:#990000;">锅煎鸡排</span></strong>, 淋上简易调制的美味酱汁, 完美的结合, 得到的结论是: <strong><span style="color:#ff0000;">美味佳肴, 百吃不厌!<br /></span></strong></span><div></div><div><span style="font-size:130%;"><br /><br /><span style="color:#330033;">谢谢auntie Irene 的分享和耐心的教导!</span> </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-8790061075664311388?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com19tag:blogger.com,1999:blog-5685558575607869026.post-8752465438222370612009-04-26T23:17:00.004+08:002009-04-27T02:46:09.442+08:00<span style="font-size:130%;">星期六下午来到auntie Irene 意外见到周末的稀客Michelle - 原来她带了laptop前来让L-5帮忙reformat, auntie Irene 也同时邀她一起制做稍改良的<strong><span style="color:#ff6600;">日本榴槤麻滋</span></strong>. 它可让我联想到制作冰皮月饼....这muachi与一般日本muachi不同之处是, 做好之后能收进冰箱里, 但是皮不会变硬, 依然很柔软, 咬一口muachi 和冰凉的durian馅一起送入口里, 冰冰凉凉的durian, 溶化于口里, 好像在吃冰淇淋麻滋, Cool....又香又好吃!</span><br /><span style="font-size:130%;"></span><br /><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SfR7SMCJDcI/AAAAAAAADEY/h8rot992iqM/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5329019811484208578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SfR7SMCJDcI/AAAAAAAADEY/h8rot992iqM/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"> <span style="color:#ffcc00;">Durian muachi</span> 太好吃了, 星期日我们又做了两份(durian &amp; pandan skin), 除了让我们再重温享用, auntie Irene 也打算送一些给粉樱.<br /><br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SfR7Rzeq5iI/AAAAAAAADEQ/p6kXZKVg04U/s1600-h/m2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5329019804892980770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SfR7Rzeq5iI/AAAAAAAADEQ/p6kXZKVg04U/s400/m2.jpg" border="0" /></span></a><span style="font-size:130%;"> 我们也煎了<span style="color:#990000;"><strong>鸡腿扒chicken chop</strong></span>, 完全无须加入一滴食油(要用不沾锅烹煮), 只用慢火煎烤至金黄,就能得到香味四溢又香脆多汁的鸡肉.... 再淋上简易调配的美味酱料, 更是锦上添花, 超好吃! 讲究食物健康的人一定会很喜欢的. 要学的话可要留意厨房笔记咯! >.< 嘻嘻....是不是很期待噢! </span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/SfR7RuCAppI/AAAAAAAADEI/8COI8nl79HY/s1600-h/m4.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5329019803430594194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/SfR7RuCAppI/AAAAAAAADEI/8COI8nl79HY/s400/m4.jpg" border="0" /></span></a><span style="font-size:130%;"> Auntie Irene 循Addy Lee 的要求, 特地制做了<span style="color:#660000;"><strong>浓郁巧克力蛋糕</strong></span>, 也让我有机会用剩余的材料另外练习制做一个蛋糕, 和Michelle 和L-5 一起分享. 哇! 淋了巧克力的蛋糕像一面镜子一样光亮, 加上精巧的巧克力片稍微点缀一下, 既漂亮又专业!<br /><br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SfR7RlqNSFI/AAAAAAAADEA/jPUwESxsdYU/s1600-h/m5.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5329019801183275090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SfR7RlqNSFI/AAAAAAAADEA/jPUwESxsdYU/s400/m5.jpg" border="0" /></span></a><span style="font-size:130%;"><br />迫不及待切一片来瞧瞧....哟! 层次分明, <span style="color:#660000;">浓厚的巧可力</span>好诱人哦! 它肯定是我们星期一的早餐哟!</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><span style="color:#ff6666;">能够在周末尝试这些美味糕点,多亏有<strong>烹饪和烘焙兼行的auntie Irene</strong>无私的分享和指导 ! 谢谢auntie Irene!!<br /></span></span><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-875246543822237061?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com15tag:blogger.com,1999:blog-5685558575607869026.post-45310306002200686232009-04-20T00:28:00.001+08:002009-04-20T03:14:57.652+08:00<span style="font-size:130%;">星期六，除了L-5比较吃力外(因为要为母亲亲自出马烘制生日蛋糕), 我和Nicole还算蛮轻松的，除了和auntie Irene 一起尝试用气压锅来煮<span style="color:#996633;">莲藕凤爪花生汤</span>外, 也尝试做了<span style="color:#ff6600;"><strong>Co</strong></span></span><span style="font-size:130%;"><span style="color:#ff6600;"><strong>conut Peach Crumble</strong></span> (译成<span style="color:#ff6600;"><strong>椰丝黄桃松脆馅饼</strong></span>)，椰丝经过烘烤后，很香脆,散发出迷人的椰香味，吃起来满口留香，夹着微湿的黄桃和葡萄干一起入口, 口感丰富, 大家品尝后都一致认为很不错，拿回家与家人分享，他们也觉得好吃！</span><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SerxLCJ9xoI/AAAAAAAADDw/wj5KvWs-AY8/s1600-h/m1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5326334681178556034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 413px; CURSOR: hand; HEIGHT: 289px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SerxLCJ9xoI/AAAAAAAADDw/wj5KvWs-AY8/s400/m1.jpg" border="0" /></span></a><span style="font-size:130%;"> 虽然星期六的Coconut Peach Crumble已经很美味, 但是份量小了一点, 星期天auntie Irene把食谱稍微改大和改良, 再做一份. L-5 也同时多做一份送给他的母亲和妹妹.</span><br /><span style="font-size:130%;color:#000099;">想尝试做这一道糕点吗? auntie Irene 应该会在FM97.2的厨房笔记分享, 至于几时呢? 她还没决定耶, 有兴趣的朋友们可要留心收听这节目时段咯! ( >.< ) 嘻嘻嘻! </span><br /><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5326334670745466962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 409px; CURSOR: hand; HEIGHT: 305px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SerxKbSheFI/AAAAAAAADDY/9LbbA6HZMiw/s400/m4.JPG" border="0" /></span></div><br /><div align="center"><span style="font-size:130%;">用椰丝烘烤的松脆馅饼让人回味无穷，星期天做的<span style="color:#ff0000;">Coconut Fruit Crumble</span>整体上更加理想, 味道依然香脆无比..., 除非你不爱吃椰制品,否则应该会和我一样对它爱不释口!</span></div><div align="center"><span style="font-size:130%;"></span></div><br /><div align="center"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5326334672219696066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/SerxKgyAa8I/AAAAAAAADDg/f2offTLWm9A/s400/m3.JPG" border="0" /> 那天看到auntie Irene 为粉樱做的生日蛋糕有Echo亲手制作的漂亮<span style="color:#660000;"><strong>巧克力片</strong></span>装饰蛋糕, 很好奇, auntie Irene 于是示范让我们瞧瞧. 我觉得她做的这一片巧克力冰片像一个仙人掌, 你说呢? </span></div><div align="center"><span style="font-size:130%;">这周末的天气不知怎么搞的, 异常的酷热难受, 享用一杯冰凉的雪糕是最好不过的解暑方法之一, 可是买来的雪糕也不受热, 溶化得非常快, 我们得快手快口的把它解决掉才行....<br /></span></div><p><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5326395123706865426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SesoJQHrpxI/AAAAAAAADD4/gVaXDNVNHLk/s400/5.jpg" border="0" />这是我们星期六制作, 冷藏了一天, 星期天才享用的<strong><span style="color:#990000;">自制冰淇淋</span></strong>, 咖啡口味是爱喝咖啡的Nicole提议的, 采用Echo送给auntie Irene的ice-cream maker 制成. DIY的<span style="color:#990000;"><strong>咖啡冰淇淋</strong></span>的确香浓美味. 我也小试用<span style="color:#660000;">黑巧克力</span>和<span style="color:#cc9933;">白巧克力</span>做了一些巧克力片来点缀一番, 撒上一些花生碎一起吃, 好享受哦! 一拍完照我们再次以最快的速度把雪糕送入口中,以免它受不了室温迅速化成水... </span></p><p><span style="font-size:130%;color:#993399;">一连做了好几样新尝试, 获益不浅, 谢谢auntie Irene 无私的分享和教导!</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-4531030600220068623?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com14tag:blogger.com,1999:blog-5685558575607869026.post-63676217941991657662009-04-05T23:34:00.034+08:002009-04-06T03:13:56.406+08:00<span style="font-size:130%;">我的朋友Jasmine 打算为在4月5日生日的小儿子Ruihan 烘制一个生日蛋糕，用心良苦的她也想让颇有兴趣的儿子亲自体验整个制作过程，于是约好星期六下午来auntie Irene 家学习装饰蛋糕。</span><br /><span style="font-size:130%;"></span><br /><br /><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SdimS_ImRTI/AAAAAAAADDQ/9sYLDHhpsxw/s1600-h/M1.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5321185804853593394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SdimS_ImRTI/AAAAAAAADDQ/9sYLDHhpsxw/s400/M1.JPG" border="0" /></span></a><span style="font-size:130%;"> 这就是他们要求做的<strong><span style="color:#993399;">Blueberry Black Forest Cake</span></strong>. 真是一个赏心悦目的生日蛋糕啊！相信Jasmine 和家人在享用这生日蛋糕时有着不一样的感动, 毕竟是自己和孩子亲自参与制做的蛋糕，肯定吃在口里，甜在心底．．.<br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SdimS4hQGRI/AAAAAAAADDI/mecSdSjz9J8/s1600-h/m2.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5321185803077949714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SdimS4hQGRI/AAAAAAAADDI/mecSdSjz9J8/s400/m2.JPG" border="0" /></span></a><span style="font-size:130%;"> 由于Nicole 上个周末错过了品尝Echo 亲手制作的<span style="color:#ff6666;"><strong>Crème brûlée</strong></span>, 这个周六auntie Irene 让她如愿以偿, 尝到这个美味可口的法式甜品。由于Auntie Irene 下午有教课, 所以我们只尝试做两道糕点, 没有准备晚餐，算是一个蛮轻松的星期六．．．<br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/SdimSn3vdDI/AAAAAAAADDA/wOXFqf8Aqwk/s1600-h/m3.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5321185798608876594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/SdimSn3vdDI/AAAAAAAADDA/wOXFqf8Aqwk/s400/m3.jpg" border="0" /></span></a><span style="font-size:130%;"> 我们也做了 <span style="color:#ffcc00;"><strong>Cheese Soufflés</strong></span>. 不出我所料, Nicole 和我一样非常喜欢吃这cheese souffles. 如此美味的法式糕点, 独乐乐不如众乐乐, Auntie Irene 想到邀请住在附近的May 前来一起分享. 我们又再多做一份让May也能见识做法和品尝. 烘好后我们即时享用热呼呼的<strong><span style="color:#ffcc33;">乳酪舒芙蕾</span></strong>, 感觉比light cheesecake 还light, 好妙喔！hmmm....吃了满口留香，超好吃!　再次谢谢Echo和auntie Irene的好介绍． </span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"><br />在此也要再次谢谢May当晚为我们解裹腹之忧, 为我们捎来香喷喷的炭烧鸡翅膀和香辣的otah！<br /></span></div><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SdimSmcpcLI/AAAAAAAADC4/HM5uDp-ZSZc/s1600-h/m4.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5321185798226800818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SdimSmcpcLI/AAAAAAAADC4/HM5uDp-ZSZc/s400/m4.JPG" border="0" /></span></a><span style="font-size:130%;"> 瞧! 这次的<strong><span style="color:#ffcc00;">舒芙蕾</span></strong>比之前做的发得更高噢，质感也更蓬松，可能是这回的蛋糊打得更菘发．我们还一度担心如果不及时从烤箱取出来，蛋糕会脱模而出呢！哈哈哈~~<br />　　　　</span></div><div><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;color:#ff6666;">** ** ~ ** ** ~ ** ** ~ ** ** ~ ** ** ~ ** ** ~ ** ** ~ **</span></div><div align="center"><span style="font-size:130%;"></span></div><div><span style="font-size:130%;color:#000099;"></span> </div><div><span style="font-size:130%;color:#000099;">星期六Auntie Irene 已告知会星期天将会是一个很忙碌的一天, 得专注烹煮四样菜肴，没有糕点制作.... 午后来到auntie Irene 家，看到Auntie Irene, Nicole 和L-5 已忙得焦头烂额, , 我也马上加入工作队伍，一起把所需的材料一一准备好，又摆设，又拍照，又烹煮，大家分工合作，各忙各的，忙得不亦乐呼..．</span></div><div><span style="font-size:130%;color:#000099;"></span></div><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SdimSX7KFpI/AAAAAAAADCw/rJ2XGv071Zg/s1600-h/M5.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5321185794328237714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SdimSX7KFpI/AAAAAAAADCw/rJ2XGv071Zg/s400/M5.JPG" border="0" /></span></a><span style="font-size:130%;"><br /></span><div><div align="center"><span style="font-size:130%;">这是auntie Irene 特地为<span style="color:#ff0000;">汇集补腰精</span>编写的食谱 - <span style="color:#ff6600;"><strong>中式金瓜浓汤</strong></span><span style="color:#333333;"><strong>。</strong>的确是非常香浓美味和高营养和健康的一道汤, 值得推荐煮给一家大小享用．</span> </span></div><br /><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sdil25IMhNI/AAAAAAAADCY/JCh_vmcqJOY/s1600-h/M6.JPG"><span style="font-size:130%;color:#003300;"><img id="BLOGGER_PHOTO_ID_5321185322204955858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sdil25IMhNI/AAAAAAAADCY/JCh_vmcqJOY/s400/M6.JPG" border="0" /></span></a><span style="font-size:130%;"><span style="color:#cc0000;"><span style="color:#003300;">另一道是<span style="color:#ff0000;">汇集坐月食谱</span>-</span> <strong>腰花肉丸面线汤</strong></span><span style="color:#003300;">，非常滋补美味，对产后妇女调理虚弱的身子尤其有益。</span> 想学习这两道汇集食谱，就要留意四月份的厨房笔记时段咯！</span></div><br /><div><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5321185326585930242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/Sdil3Jcs4gI/AAAAAAAADCg/ch4yiMYtLc0/s400/m7.JPG" border="0" /><br />这一道是传统的娘惹菜肴<strong><span style="color:#990000;">Ayam Buah Keluak</span></strong>，是我们通过Mabel 的blog 认识的．在此谢谢Mabel 的介绍和送给auntie Irene 的Buah Keluak, 我们才有这个口福尝到这一道与众不同味道和做法的菜肴。我们四位都是初次尝这<span style="color:#000000;">黑得像火炭</span>的<span style="color:#000000;">Buah Keluak</span>, 很难具体形容它的味道．猪肉已腌到不像猪肉，Nicole 说味道苦苦的，auntie Irene 说像苦味的可可和古早的味道，我觉得有些像微苦的黑豆酱夹上另一层味道，L-5说无法形容．．．大致上味道还不错，auntie Irene 也吃到津津有味．．．嘻嘻．．．</span></div><div><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sdil2sazq2I/AAAAAAAADCQ/dNmOS9idgSg/s1600-h/M6.JPG"></a><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5321185324277940466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sdil3A2bwPI/AAAAAAAADCo/Zlxxw3anzeI/s400/m8.JPG" border="0" /> </span></div></div></div></div></div><br /><p><span style="font-size:130%;">最后一道是auntie Irene 循972听众的要求，为厨房笔记编写的<span style="color:#cc6600;"><strong>tauhu goreng</strong></span> ，一道<span style="color:#cc0000;">马来人家喻户晓的菜肴－香炸豆腐</span>，这香辣美味的花生酱得来不易，是我们不断试味才调制而成．炸得香脆的豆腐，配上爽口清脆的黄瓜和豆芽佐料，再淋上多多的花生酱，非常好吃哟！ 和外面售卖的有过之而无不及噢！</span></p><p><span style="font-size:130%;">这些就是我们星期天享用的丰富晚餐咯！<span style="color:#663366;">谢谢auntie Irene 的教导和分享！</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-6367621794199165766?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com10tag:blogger.com,1999:blog-5685558575607869026.post-58099852322095043532009-03-29T23:34:00.004+08:002009-04-06T03:17:26.447+08:00<span style="font-size:130%;">过去的周末时逢清明, Nicole 请假回关丹家乡扫墓, L-5 陪auntie Irene 吃过午餐提早离开去参加Violet的户外活动, 所以星期六下午, 只剩下我和auntie Irene 尝试做新的法国甜品 <strong><span style="color:#ff6666;">Soufflés</span></strong>. </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><span style="color:#ff6666;"><strong>舒芙蕾</strong></span>的特点是外皮酥脆, 内馅蓬松绵软, 结合蛋黄和其他各种各样成份, 再和主要成分蛋白meringue打发,然后烘制制成. </span><div></div><br /><br /><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-zJff2lRI/AAAAAAAADCI/gYtT0ON-cUQ/s1600-h/01.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5318666660603139346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-zJff2lRI/AAAAAAAADCI/gYtT0ON-cUQ/s400/01.jpg" border="0" /></span></a><span style="font-size:130%;"> 我们做了香浓无比的<strong><span style="color:#663300;">巧克力舒芙蕾</span></strong>. 做<span style="color:#660000;">Soufflés</span> 时一般上都使用这种耐高温的圆型平底白色<span style="color:#666666;">ramekins</span> 陶瓷小模子容器.<br /><br /></span><a href="http://photo.blog.sina.com.cn/showpic.html#blogid=4d3f53270100bk5z&amp;url=http://static10.photo.sina.com.cn/orignal/4d3f5327g704eb271f0e9" target="_blank"></a><br /><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-zJUfqifI/AAAAAAAADCA/mYR0iUUqeLg/s1600-h/02.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5318666657649560050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-zJUfqifI/AAAAAAAADCA/mYR0iUUqeLg/s400/02.jpg" border="0" /></span></a><span style="font-size:130%;"><br /><strong><span style="color:#660000;">Chocolate soufflé</span></strong> 从烤箱端上桌的短短5分钟内就得第一时间享用, 要不然,优雅的舒芙蕾可不等你,它会匆匆地塌陷下去. 我们知道它的特性, 所以预先把桌面的'阵'摆设好, 赶在第一时间及时拍摄它耸立的漂亮姿态.<br /><br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-zI5okgYI/AAAAAAAADB4/ZIplRY6PFes/s1600-h/03.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5318666650439156098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-zI5okgYI/AAAAAAAADB4/ZIplRY6PFes/s400/03.jpg" border="0" /></span></a><span style="font-size:130%;"><br />我们第一次做<strong><span style="color:#ffcc33;">Cheese Soufflés</span></strong> 就非常的成功, 发得好高哦, 看到蛋糕在烘烤的最后几分钟, 徐徐上升, 好象要夺模而出, 我们都好兴奋噢! 谢谢Echo 提供的食谱!</span></div><div><span style="font-size:130%;"><br /></span></div><div><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-zI33g0II/AAAAAAAADBw/hgR3jfLWSa8/s1600-h/04.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5318666649964957826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-zI33g0II/AAAAAAAADBw/hgR3jfLWSa8/s400/04.jpg" border="0" /></span></a><span style="font-size:130%;"> 卡嚓了几长满意的照片后, 我和auntie Irene 迫不得已的各自细细享用一杯诱人,香味四溢的<strong><span style="color:#ff9900;">芝士舒芙蕾</span></strong>, 含在口里, 蛋糕很轻盈, 吃了满嘴留香, 好好吃哦, 让人吃了回味无穷!</span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span> </div><div align="center"><span style="font-size:130%;">* ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ *</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;"></span> </div><div align="left"><span style="font-size:130%;">星期四auntie Irene 已告知我星期天她的忘年之交和烘焙课程的同学Echo 会来她的家. 一直好期盼认识这位auntie Irene 常提起,曾在多家著名酒店西式餐厅工作, 现在著名西餐馆任职，擅长制作法式甜点的甜点厨师Echo，. 这次多亏Echo 的老板强迫她清几天的假, 她才能在平时忙碌工作的周末, 有时间悠闲的过来和auntie Irene 切磋烘焙厨艺.</span></div><div><span style="font-size:130%;"><br /></span></div><div><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sc-yS39x3WI/AAAAAAAADBg/QF-tGe7ivaY/s1600-h/06.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5318665722278305122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sc-yS39x3WI/AAAAAAAADBg/QF-tGe7ivaY/s400/06.jpg" border="0" /></span></a><span style="font-size:130%;">讲求一切完美的Auntie Irene 对星期六的<span style="color:#660000;">chocolate soufflé</span> 还不是很满意, 亲切的Echo 也乐于示范做法让我们见识,看那里做得不理想. 哇! 果然不出所料, Echo 的手法非常利落, 做出来的soufflé 非常完美, soufflé 升得好高, 看得我们好惊喜哟!<br /><br /><img id="BLOGGER_PHOTO_ID_5318666638163895538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sc-zIL565PI/AAAAAAAADBo/Dp-_Ul6pkac/s400/05.jpg" border="0" /><strong><span style="color:#660000;">Chocolate soufflé</span></strong> 的口感超棒, light and fluffy, 入口即化, 要趁热享用方能感受它独特的口感和滋味. 它如同云雾一般, 如不及时捕捉, 它就会消失到连影都没有! 含在口里, 噢! 感觉好美妙, 好幸福哦!<br /><br /></span></div><div><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-yS4vAGnI/AAAAAAAADBY/XtSQ5jXpd5Y/s1600-h/07.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5318665722484759154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-yS4vAGnI/AAAAAAAADBY/XtSQ5jXpd5Y/s400/07.jpg" border="0" /></span></a><span style="font-size:130%;"><br />难得能请到糕点师傅前来, auntie Irene 也请Echo 现场教导另一个法国甜点<strong><span style="color:#cc0000;"> Crème brûlée.</span></strong> 这糕点很像egg pudding, 不过口感和味道更加的细腻美味. Echo 也现场示范如何用火枪把糖溶化成漂亮的焦糖效果, 让我们大开眼界.<br /><br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sc-ySZ7fCzI/AAAAAAAADBQ/WYrqqYMtcB8/s1600-h/08.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5318665714215619378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sc-ySZ7fCzI/AAAAAAAADBQ/WYrqqYMtcB8/s400/08.jpg" border="0" /></span></a><span style="font-size:130%;"> 经过caramel 的蛋奶表皮又香又脆, 和蛋奶布丁一起享用, 同时可以感受幼滑的口感, 丰富的奶香味和口感, 太美味可口了, 简直妙不可言!</span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;">由于Echo 未曾尝过 Bika Ambon 这类蛋糕, 在部落格看到照片后, 对它非常感兴趣, 跃跃欲试, 于是auntie Irene 特地制做了一份bika ambon 让她尝尝. 哈哈, 原来Echo 也非常喜欢yeast 的酒香味, 对kueh ambon 的味道和口感非常的欣赏, 吃了一块接一块, 简直爱不释手, 停不了口呢! 哈哈, 她不愧是懂得欣赏此蛋糕之知音人呀. 托Echo 的福, 我又有机会尝到美味的bika ambon 和终于看到它整个制作过程!<br /><br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-yRhdRpCI/AAAAAAAADBI/x645drfA-K0/s1600-h/09.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5318665699056526370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sc-yRhdRpCI/AAAAAAAADBI/x645drfA-K0/s400/09.jpg" border="0" /></span></a><span style="font-size:130%;"> 这些是我们星期天的晚餐, 为了款待难得到来的Echo, auntie Irene 特地煮了她本身也非常喜爱的<strong><span style="color:#cc0000;">Ayam Pong Teh</span></strong> 和<span style="color:#ff6600;">辣椒虾</span>还有<span style="color:#006600;">蒜香炒菜心</span>, 大家都吃到津津有味, 十指大动!<br /><br /></span><div><span style="font-size:130%;color:#663366;"><strong>这个周末很特别,可以和两位师傅交流, 除了感谢auntie Irene 的教导和分享, 也要谢谢Echo 的教导和示范, 还有食谱分享, 让我大开眼界, 获益不浅!<br /></strong></span></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-5809985232209504353?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com17tag:blogger.com,1999:blog-5685558575607869026.post-66334569572853996362009-03-22T23:56:00.011+08:002009-03-25T01:47:04.368+08:00<div align="center"><span style="font-size:130%;">星期六下午，我和Nicole 各自制作一样糕点。。。Nicole 下个周末要回家乡过清明，于是做了家人喜爱吃的Biscotti 。我呢，看到auntie Irene 为Richard 做的半圆形生日蛋糕好漂亮，刚好有剩余的海绵蛋糕，芒果，桃子和草莓等材料，于是就地取材，做了这个<strong><span style="color:#ff6600;">鲜果奶油蛋糕</span></strong>。。。</span><br /><br /></div><a href="http://3.bp.blogspot.com/_Adx1nRd57vs/ScZQZBnKmmI/AAAAAAAADBA/2qpCM7EAcr8/s1600-h/01+A.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024801017109090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/ScZQZBnKmmI/AAAAAAAADBA/2qpCM7EAcr8/s400/01+A.jpg" border="0" /> <p align="center"></span></a><span style="font-size:130%;"><br />好看吗？<br /><br /></p></span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZQYisVNwI/AAAAAAAADA4/Un_EjlZ7ymM/s1600-h/01+B.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024792717276930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZQYisVNwI/AAAAAAAADA4/Un_EjlZ7ymM/s400/01+B.JPG" border="0" /></span></a><span style="font-size:130%;">我切了一大块来当星期天的早餐，入口即化的鲜奶油搭配丰富的水果和软绵的蛋糕冰凉入口，清清凉凉的，让人精神为之一震。<br /><br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/ScZQYVQHtXI/AAAAAAAADAw/TP9eKNh1Zhk/s1600-h/02.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024789109290354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/ScZQYVQHtXI/AAAAAAAADAw/TP9eKNh1Zhk/s400/02.jpg" border="0" /></span></a><span style="font-size:130%;">黄昏时分，正在客厅做饼干的Nicole 转身时发觉外面的天空异于平常，喊道:"auntie Irene, 外面好红啊！” 我和auntie Irene 即刻往厨房的窗口一望，果然前方的整片天空<span style="color:#ff0000;">彩霞满天</span>，像抹上<span style="color:#ff6600;">金黄色</span>的水彩，没有云朵，只有夕阳的光辉，霎时好看极了！ 我忍不住拿了auntie Irene 的相机，把这难得漂亮的自然气象摄入镜头。。。<br /><br /></span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZQXzT0NoI/AAAAAAAADAo/Zr7CwZzWBNg/s1600-h/03.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024779997984386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZQXzT0NoI/AAAAAAAADAo/Zr7CwZzWBNg/s400/03.jpg" border="0" /></span></a><span style="font-size:130%;"> 转向左侧后方，才看到靛蓝的天空衔接着夕阳的光芒，也好漂亮！感觉到虽是落阳，最后绽放的光亮依然如此的璀璨，也联想到一句诗词：“<strong><span style="color:#ff6600;">夕阳无限好，只惜近黄昏</span></strong>！” 的含义和意境。 </span><br /><span style="font-size:130%;"><br /></span><br /><div align="center"><span style="font-size:130%;">……^^……^^……^^……^^……^^……^^……^^……</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;color:#000066;"><br /><br />星期天，不屈不饶的auntie Irene 又再挑战，誓要做出一切完美的Bika Ambon！哈哈哈~~</span></div><span style="font-size:130%;"><br /></span><br /><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/ScZQJhxOkvI/AAAAAAAADAg/UNih7dylvoc/s1600-h/04.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024534771340018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/ScZQJhxOkvI/AAAAAAAADAg/UNih7dylvoc/s400/04.JPG" border="0" /></span></a><span style="font-size:130%;"> 这次的<strong><span style="color:#cc0000;">bika ambon</span></strong> 当然更上一层楼，烘出来的蛋糕颜色很漂亮，口感依然是Q Q 的，味道仍然是香香迷人的 （如果你会欣赏的话）。。。<br /><br /></span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZQJDmD9_I/AAAAAAAADAY/aFpUWTa6i0Q/s1600-h/05.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024526671443954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZQJDmD9_I/AAAAAAAADAY/aFpUWTa6i0Q/s400/05.jpg" border="0" /></span></a><span style="font-size:130%;">星期天Nicole 和朋友有约，所以没有逗留到星期天。</span><br /><span style="font-size:130%;">Auntie Irene 提议L-5 和我各自做一个甜的派和咸的派，然后各分一半拿回家吃。我做的就是这个<strong><span style="color:#ffcc00;">乳酪奶油派</span></strong>。 只简简单单的用草莓点缀，就已经很亮丽了！乳酪非常香滑，派皮也很香脆，好好吃哦！<br /><br /></span><div align="center"><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZQIsFFhlI/AAAAAAAADAQ/hdiXfzzXmBQ/s1600-h/06.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024520359118418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZQIsFFhlI/AAAAAAAADAQ/hdiXfzzXmBQ/s400/06.JPG" border="0" /></span></a><span style="font-size:130%;">L-5 这次难得有机会自己动手完成这个<strong><span style="color:#990000;">芝士洋葱火腿派</span></strong>，这咸味的派就是auntie Irene 在几天做了送给Richard 和Michelle 的。<img id="BLOGGER_PHOTO_ID_5316024294545305506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/ScZP7i24L6I/AAAAAAAAC_4/OIjNPlQhNzA/s400/09.JPG" border="0" />hmm..... 它丰富的馅料果然咸香味四溢，吃了满口留香！<br /><img id="BLOGGER_PHOTO_ID_5316024303414596690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Adx1nRd57vs/ScZP8D5e1FI/AAAAAAAADAA/dB5dlS5IQnM/s400/08.JPG" border="0" />剩余的材料我们做了这些精致的<strong><span style="color:#993300;">小杯派</span></strong>。。。无论是咸的还是甜的，平分秋色，一样美味！<br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/ScZQIPV0HGI/AAAAAAAADAI/vGG1GowAe5o/s1600-h/07.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024512644652130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/ScZQIPV0HGI/AAAAAAAADAI/vGG1GowAe5o/s400/07.JPG" border="0" /></span></a><span style="font-size:130%;"> 这就是我们的总产量大汇集了，你喜欢哪一样呢？别客气，请随意拿！嘻嘻~<br /></span><div><br /><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZP7GlPx7I/AAAAAAAAC_w/i1DCOswkiJ8/s1600-h/10.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024286955161522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/ScZP7GlPx7I/AAAAAAAAC_w/i1DCOswkiJ8/s400/10.JPG" border="0" /></span></a><span style="font-size:130%;">看到不久前播完的小娘惹的主角烹煮了这道娘惹菜肴，又看到May 在马六甲享用到这道菜肴，再看到Joanne 也煮了这道令人津津乐道的美食，这回轮到auntie Irene 对这道<strong><span style="color:#990000;">Ayam Pong Teh</span></strong> 蠢蠢欲动了， 想要烹煮这道娘惹传统佳肴了，看看老娘惹Chor Chor 为何对它如此怀念。 这<strong><span style="color:#990000;">豆酱焖鸡</span></strong>果然很美味，香浓的调味汤汁把鸡肉焖煮到很入味，咸甜辣味恰恰好，大家都吃到很满足。它也是auntie Irene 极力推荐的一道菜肴。<br /><br /><br /></span><div><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/ScZP6ghSyzI/AAAAAAAAC_o/jXppCltmbpg/s1600-h/11.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5316024276738034482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/ScZP6ghSyzI/AAAAAAAAC_o/jXppCltmbpg/s400/11.JPG" border="0" /></span></a><span style="font-size:130%;"><br />凭看你能猜得出这是那们的菜吗？ 如果猜不着，也情有可原啦！因为它在这里不普遍，也是我们的初尝试。。。</span></div><span style="font-size:130%;"><div>哈哈哈~ 这道auntie Irene 认为没有卖相可言的菜是中国广州的地方菜色- <span style="color:#33cc00;"><strong>干煸苦瓜，</strong></span>它可是auntie Irene 的小儿子在那里尝过，喜爱和推荐的一道菜。采用咸蛋黄来炒炸得香脆的苦瓜，细细品尝，很香的咸蛋味，别有一番风味。</div><div></div><div><span style="color:#ff6666;"></span> </div><div><span style="color:#ff6666;">谢谢auntie Irene 的分享和教导！</span></span></div></div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-6633456957285399636?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com12tag:blogger.com,1999:blog-5685558575607869026.post-18051388508628657572009-03-15T23:56:00.002+08:002009-03-17T02:06:35.751+08:00<span style="font-size:130%;">星期四, 精益求精的auntie Irene 又再度尝试做 Bika Ambon 了。。。 稍微改良了其材料和做法, 成品果然更加理想.<br /><br /></span><br /><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sb0Hc6FOyYI/AAAAAAAAC_I/abgquW-mjNY/s1600-h/1.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5313411328575981954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sb0Hc6FOyYI/AAAAAAAAC_I/abgquW-mjNY/s400/1.jpg" border="0" /></span></a><span style="font-size:130%;"> 这烘好的<strong><span style="color:#ff6600;">Bika Ambon</span></strong> 的金黄颜色很漂亮哟, 表皮也很香脆! 蛋糕的口感是松软又有弹性的, 非常好吃!<br /><br /></span><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sb0HctSAjxI/AAAAAAAAC_A/IuSTzFSObhM/s1600-h/2.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5313411325139914514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sb0HctSAjxI/AAAAAAAAC_A/IuSTzFSObhM/s400/2.jpg" border="0" /></span></a><span style="font-size:130%;"><br />这次做的<strong><span style="color:#ff6600;">Bika Ambon</span></strong> 我觉得比上个周末发得高而且更加美味, 而且烘好的蛋糕当天吃就闻到那熟悉迷人的香味, 无须等到第二天... 它是我, auntie Irene, 还有May 一致欣赏钟意的蛋糕... 经过那么多年, 依然对它的味道念念不忘... 谢谢auntie Irene 的分享, 让我吃到这如此美味的印尼糕点!</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"><<~~~ <<~~~ <<~~~ <<~~~ <<~~~ <<~~~ <<~~~ <<~~~ <<~~~ </span></div><div align="left"><span style="font-size:130%;color:#000099;"><br />星期六因为办公室乔迁, 得回去帮忙整理一番, 所以没有去auntie Irene 家, 忙到傍晚才拖着疲惫不堪的身躯回家休息....</span></div><div align="left"><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;"><br />自上个周末就知道auntie Irene 星期天打算煮<span style="color:#cc0000;">mee siam</span> 咯, 当然不能错过啦!</span></div><div align="center"><span style="font-size:130%;"><br /></span></div><div align="left"><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sb0HcVchVXI/AAAAAAAAC-4/i2gn_tFYcV4/s1600-h/3.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5313411318741554546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sb0HcVchVXI/AAAAAAAAC-4/i2gn_tFYcV4/s400/3.JPG" border="0" /></span></a><span style="font-size:130%;"><br />记得2007年6月15日星期五，自认识auntie Irene 后第二次来到她的家就有口福尝到她煮的米暹了，就是那时我结识到了kaypo club 的四位先驱成员 - Dorene, Doris, Mary, 和KD，得知他们常特地请假来向auntie Irene 学习烘焙。。。这之后，好像就没有再尝到这道auntie Irene 得意的美味香辣<span style="color:#cc0000;"><strong>mee siam</strong></span> 了。<br /><br /></span></div><div align="left"><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5313411312688285218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sb0Hb-5TxiI/AAAAAAAAC-w/s8ve9tdc6sw/s400/4.jpg" border="0" /></span></div><div align="center"><span style="font-size:130%;">这就是我的<strong><span style="color:#990000;">mee siam</span></strong> 晚餐了!</span></div><div align="left"><br /><span style="font-size:130%;">Auntie Irene 津津乐道的独家<strong><span style="color:#cc0000;">mee siam</span></strong> 果然名不虚传，融合了娘惹和印度的配方做法，调配出来的<span style="color:#cc0000;">mee siam 虾汤汁</span>, 香辣扑鼻，美味无比，加了传统的佐料，有煮熟的鸡蛋、炸豆腐丁，韭菜和鲜虾，还有增加酸味的酸甘，闻到已让人胃口大开了.... 米暹汤汁浓郁，既香且夠辣，虾味浓厚，让人忍不住在吃完米粉后也把汤汁喝到荡然无存。它不但吸引了爱大辣的孕妇Oink Oink驱车前来, 连不能吃辣,也是住在Bukit Batok的Mabel 也忍不住赶下来了呢! 哈哈哈~　可见mee siam 的是魅力十足喔！</span></div><div align="left"><span style="font-size:130%;"></span></div><div align="left"><span style="font-size:130%;color:#ff6666;"><br />在此，要谢谢auntie Irene 特地煮了mee siam 让我们解馋!　还让我打包给家人享用！</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-1805138850862865757?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com9tag:blogger.com,1999:blog-5685558575607869026.post-85063310021785170662009-03-10T23:28:00.016+08:002009-03-11T03:59:45.772+08:00<div align="center"><span style="font-size:130%;color:#000099;">刚过去的周末因为得参加好多活动，所以没有去auntie Irene 家。。。 想想不如趁这次的空挡把一些之前拍的美味糕点照片上载与大家分享。。。</span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"><br /></span></div><div align="center"><span style="font-size:130%;">好几个星期前，二姐的一位印尼好朋友兼客户，特地买了当地著名的<strong><span style="color:#cc0000;">印尼蛋糕</span></strong>送给她。。。通常她只买一两样蛋糕，可是这次却破天荒地一口气携带了四样那么多，姐姐还得分两天取回家。。。我们当然无法短期内把全部的蛋糕吃完，与其收太久不新鲜，我和姐姐纷纷拿去办公室和同事分享。。。</span></div><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311634019552384722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sba2_6BM1tI/AAAAAAAAC-g/8QSci63foAk/s400/IMGP1531.JPG" border="0" /></span> <p align="center"><span style="font-size:130%;">单看照片，你可猜到这是什么蛋糕呢？<br /></span></p><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sba3PhRdWdI/AAAAAAAAC-o/yskZzdXO28c/s1600-h/IMGP1535.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311634287787596242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sba3PhRdWdI/AAAAAAAAC-o/yskZzdXO28c/s400/IMGP1535.JPG" border="0" /></span> <p align="center"></a><span style="font-size:130%;">怎样？猜不到吧？ 嘻嘻~ 答案揭晓！这是<span style="color:#333333;"><strong>黑糯米蛋糕 (black glutinous rice cake)</strong></span>也！有着淡淡的黑糯米香，挺不错的。。。我们只是嫌它的质感太实了点...<br /></span></p><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sba2exu9ejI/AAAAAAAAC-Y/pJVXaJa9KVQ/s1600-h/IMGP1552.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311633450392713778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sba2exu9ejI/AAAAAAAAC-Y/pJVXaJa9KVQ/s400/IMGP1552.JPG" border="0" /></span></a><span style="font-size:130%;"><br />这个蛋糕的名称是<strong><span style="color:#ff6600;">Surabaya 蛋糕</span></strong>，Joanne 认识并且喜欢的蛋糕 （曾经拿去给auntie Irene 和Joanne 品尝）。层次蛋糕之间涂了<span style="color:#990000;">草莓果酱</span>，质感很细幼，家人都喜欢吃。<br /><br /></span><div align="center"><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sba2Tbp79KI/AAAAAAAAC-Q/O_96PMhMaMY/s1600-h/IMGP1542.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311633255487501474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sba2Tbp79KI/AAAAAAAAC-Q/O_96PMhMaMY/s400/IMGP1542.JPG" border="0" /></span></a><span style="font-size:130%;"><span style="color:#ff6600;"> Surabaya cake</span> 被装在精美的礼盒子里<br /><br /></span><a href="http://1.bp.blogspot.com/_Adx1nRd57vs/Sba1-v8Oh0I/AAAAAAAAC-I/5nhO_Puqydg/s1600-h/IMGP1541.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311632900155672386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Adx1nRd57vs/Sba1-v8Oh0I/AAAAAAAAC-I/5nhO_Puqydg/s400/IMGP1541.JPG" border="0" /></span></a><span style="font-size:130%;"> 蛋糕顶层的花纹也很美<br /><br /></span><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sba1wuI18JI/AAAAAAAAC-A/_8K2kUkUYWE/s1600-h/IMGP1538.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311632659153547410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sba1wuI18JI/AAAAAAAAC-A/_8K2kUkUYWE/s400/IMGP1538.JPG" border="0" /></span></a><span style="font-size:130%;"><br />这是<strong><span style="color:#cc0000;">Bika Ambon</span></strong>。。。主要材料的椰奶，酵母，面粉和糖酝酿出来的味道很独特，难以形容。。。一些会欣赏它的味道的人就会非常喜欢吃，可是也有一些人无法接受它的味道，也就觉得难以下咽，我就有几位同事里有这种反应。 其实它是挺香的，只要不在做好它的当天吃，嘻嘻。。。发得好的蛋糕的质感呈钟乳般一丝一丝的竖立着，口感也很特别。。。总之，好奇妙的一个蛋糕呀！它，原来也是auntie Irene 最爱的蛋糕之一噢！<br /><br /><br /></span><div><a href="http://4.bp.blogspot.com/_Adx1nRd57vs/Sba1cXFaDxI/AAAAAAAAC94/cKM53sBakqM/s1600-h/IMGP1545.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311632309367738130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Adx1nRd57vs/Sba1cXFaDxI/AAAAAAAAC94/cKM53sBakqM/s400/IMGP1545.JPG" border="0" /></span></a><span style="font-size:130%;"> 装<span style="color:#990000;"><strong>Bika Ambon Medan</strong></span> 的礼盒<br /><br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sba0aaGI46I/AAAAAAAAC9w/49Lx-V2MNK8/s1600-h/IMGP1543.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311631176304747426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sba0aaGI46I/AAAAAAAAC9w/49Lx-V2MNK8/s400/IMGP1543.JPG" border="0" /></span></a><span style="font-size:130%;"> 圆形的<strong><span style="color:#cc0000;">kueh lapis</span></strong>. 把<strong><span style="color:#000000;">prunes</span></strong> 修剪像叶子般，美美的摆设在蛋糕顶层。。。hmm...下次做时可以效仿如此装饰。<br /><br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SbazxLeVAmI/AAAAAAAAC9o/aPrvoskVyUE/s1600-h/IMGP1546.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311630468005036642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SbazxLeVAmI/AAAAAAAAC9o/aPrvoskVyUE/s400/IMGP1546.JPG" border="0" /></span></a><span style="font-size:130%;"><br />蛋糕盒上也有另一种prunes 的摆设图案可以参考。<br /><br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/Sbazf89GLpI/AAAAAAAAC9g/gnxzeu9H3DU/s1600-h/IMGP1553.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311630172049780370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sbazf89GLpI/AAAAAAAAC9g/gnxzeu9H3DU/s400/IMGP1553.JPG" border="0" /></span></a><span style="font-size:130%;"><br />切开的蛋糕就是这给样子咯！<br /><br /><br /></span><div><a href="http://2.bp.blogspot.com/_Adx1nRd57vs/SbazQKEl1VI/AAAAAAAAC9Y/5TKUmiNoJgg/s1600-h/IMGP1548.JPG"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5311629900692968786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/SbazQKEl1VI/AAAAAAAAC9Y/5TKUmiNoJgg/s400/IMGP1548.JPG" border="0" /></span></a><span style="font-size:130%;"><br />蛋糕的确很rich 也很香！颜色也不错！</span><br /><div></div></div></div></div></div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5685558575607869026-8506331002178517066?l=margaretlittlecorner.blogspot.com' alt='' /></div>Margarethttp://www.blogger.com/profile/06154155391428212453noreply@blogger.com9tag:blogger.com,1999:blog-5685558575607869026.post-42973483581611466292009-03-01T23:51:00.004+08:002009-03-02T09:11:07.668+08:00<div align="center"><img id="BLOGGER_PHOTO_ID_5308187342536054146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sap4Q5kWFYI/AAAAAAAAC8w/P0FwoTF6XRA/s400/01.jpg" border="0" /><br /><span style="font-size:130%;">星期四, auntie Irene又再做<span style="color:#ff0000;">红龟粿</span>了. 原来对烹饪美食讲求一切完美的她, 还是认为上个周末做红龟粿有稍欠理想, 加上她还是喜欢吃软绵绵的绿豆瓣馅料多过于花生馅料, 再看到巴刹有卖紫色的蕃薯, 又兴起做<span style="color:#ff0000;">ang gu kueh</span> 的念头了. </span><br /><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5308187351669584898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Adx1nRd57vs/Sap4Rbl8tAI/AAAAAAAAC9A/UFayMIof4MA/s400/03.jpg" border="0" />瞧! <strong><span style="color:#663366;">紫龟粿</span></strong>色泽天然, 皮很软滑, 馅料更是没话说... 超香和超软绵的, 一级棒! </span></div><div align="center"><span style="font-size:130%;">拿了一些和同事分享, 大家吃了都竖起拇指说: <span style="color:#3333ff;">很软, 很好吃!<br /></span></span><a hre